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littlesquirrellygirl Newbie
littlesquirrellygirl
Posted
 

Hon, you're totally misreading the sentences people have written and misinterpreting a "tone" that isn't even there..

 

The word clearly (when used an an adverb) just means "plainly and obviously" indicated...as in "wheat will be clearly stated on the label"..

 

Take a deep breath and read the replies again. No one is being rude here. Honest!! :)

I read that tone too, just saying

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SLLRunner Enthusiast
SLLRunner
Posted
 

I read that tone too, just saying

Welcome, @littlesquirrellygirl. :)

I am not sure if you realize you're realize you are responding to a post from 2013. :D Seriously, I just wanted to welcome you and encourage you to share some of your experience.

  • 1 year later...
Gmatoceliacchild Newbie
Gmatoceliacchild
Posted
On 11/29/2010 at 2:17 PM, kareng said:

Isn't that a Kraft product? Kraft labels all the important (gluten) allergens clearly.

The problem with that is that I am new to this since our granddaughter has just been diagnosed and some of the ingredients listed, I have no idea what they are so how do you distinguish if some ingredients has gluten? I have since read on down where someone actually says that Velvetta is gluten free.  

psawyer Proficient
psawyer
Posted

It's a Kraft product. If gluten is present, it ill be declared by naming the source grain. If you don't see wheat, barley, rye or oats mentioned, then the product does not contain gluten. 

cyclinglady Grand Master
cyclinglady
Posted
36 minutes ago, Gmatoceliacchild said:

The problem with that is that I am new to this since our granddaughter has just been diagnosed and some of the ingredients listed, I have no idea what they are so how do you distinguish if some ingredients has gluten? I have since read on down where someone actually says that Velvetta is gluten free.  

Psawyer answered your specific question about A KRaft product.  Read this about looking for gluten when reading  labels:

Open Original Shared Link

Open Original Shared Link

 

 

ravenwoodglass Mentor
ravenwoodglass
Posted
1 hour ago, Gmatoceliacchild said:

The problem with that is that I am new to this since our granddaughter has just been diagnosed and some of the ingredients listed, I have no idea what they are so how do you distinguish if some ingredients has gluten? I have since read on down where someone actually says that Velvetta is gluten free.  

Welcome to the board. Since you are new to this you may find a lot of valuable info in the Coping sections 'Newbie 101' thread that is at the top of the section. Ask any questions you need to ask. This site has a lot of very kind and knowledgeable folks.  Sometimes the easiest thing to do at first, (and the best for healing) is to go with whole unprocessed foods like fruits, veggies, fresh meats etc. It is also good for your granddaughter to avoid oats until she is well healed. Even the certified gluten free ones as some of us will react to them like we do to wheat.

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
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