Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

5 Days Into Diet And Sort Of Feeling Better!


TPT

Recommended Posts

TPT Explorer

I hope this is not a fluke or a "placebo effect."

Let me start by saying my symptoms aren't too bad, nothing diabilitating like some of you. I am also waiting for the official diagnosis.

Normally, I just have some D in the morning and my GI symptoms are done for the day. Today I had my first almost normal BM in months! (I know the weird things we can discuss here and get excited about.)

Today around 1:30 or so without even thinking, I decided it was time to dust my room and fold clothes. Suddenly I realized this is the time I crash every day. I didn't feel tired. I had energy and I finished the job I started. It also happened to be a rainy dreary day which usually doesn't help with that tired feeling. I'm really hoping this wasn't a fluke.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

Normally, I just have some D in the morning and my GI symptoms are done for the day. Today I had my first almost normal BM in months! (I know the weird things we can discuss here and get excited about.)

Ha, yes - kind of funny when there are tons of people here who will be cheering for regular poop, LOL. And we totally are!! :D

I hope that your symptoms are a result of your diet. Many here most definitely see an effect within days, so it's not unheard of!

MelindaLee Contributor

I didn't have horrible symptoms prediagnosis, so I saw improvement within days! The good news...it just keeps getting better! :D

Skylark Collaborator

I had horrible symptoms and still did better in a week or two as far as GI. It's not in your head an I'm glad to hear you're feeling better!

TPT Explorer

With me, I think it's going to be a case of not realizing I was sick until I start feeling better. My "normal" isn't really normal.

Bella001 Explorer

I hope this is not a fluke or a "placebo effect."

Let me start by saying my symptoms aren't too bad, nothing diabilitating like some of you. I am also waiting for the official diagnosis.

Normally, I just have some D in the morning and my GI symptoms are done for the day. Today I had my first almost normal BM in months! (I know the weird things we can discuss here and get excited about.)

Today around 1:30 or so without even thinking, I decided it was time to dust my room and fold clothes. Suddenly I realized this is the time I crash every day. I didn't feel tired. I had energy and I finished the job I started. It also happened to be a rainy dreary day which usually doesn't help with that tired feeling. I'm really hoping this wasn't a fluke.

Yay! I felt better within 3 days. Energy went back up, mood swings weren't as bad, skin looked better, hair wasn't falling out as much..oh yeah and I could go #2 without severe pain and major C! It is funny how we get so excited for other peoples BM!

srall Contributor

With me, I think it's going to be a case of not realizing I was sick until I start feeling better. My "normal" isn't really normal.

Yup. My normal before was operating at about 65% good health. Now my normal is 100% if I'm really being good about my diet. I don't eat wheat/dairy/corn and mostly soy, but a lot of grains and processed foods slip into my diet, esp this busy time of year and I don't feel as energetic. But when my diet is pure I feel amazing all the time. You will just get better and better. I'm always a little excited for people at the beginning of this journey because I know they are going to keep feeling better and really the big health puzzle starts to come together for many people. Years of questions and doubts start to get answered.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ox on the Roof Apprentice

TPT, we started our diets about the same time (Thanksgiving day for me!). I could tell a difference with the GI symptoms within two or three days. SO GLAD!!! For me, the biggest difference has been when I wake in the morning. I actually want to get out of bed! Well, except for this morning...my little one was up in the night with a stomach virus (EEWWW!).

And I have no diagnosis. Just a year and a half of pure misery and twelve puzzled doctors. They did a scope when I first got sick, but only biopsied my esophagus. :blink:

Chiana Apprentice

I waited until after Thanksgiving, too. Several of us have about the same start date, then. :) I'm surprised...I haven't had a nap yet this week! I had gotten to the point where I couldn't make it through a whole day awake.

People are very emotionally attached to their holiday rituals and holiday foods. My boyfriend's mother got unnecessarily upset when she forgot the cranberry sauce one year. :/ I can't imagine what it would be like to tell them that the only thing they make every year that I could eat would be the turkey, and maybe the cranberry sauce.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,695
    • Most Online (within 30 mins)
      7,748

    Aanhmcbride
    Newest Member
    Aanhmcbride
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.