Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Christmas Travel


K8ling

Recommended Posts

K8ling Enthusiast

Hey guys. I am flying with a 2 year old this year and I was wondering if I needed a doctors note to bring snacks and water on the plane. The TSA says that I can bring juice and snacks for him but what about me? I won't be able to eat anything anywhere for fear of being cc'd.

Suggestions? Should I get a doctors note?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

You can take anything that is not liquid through. So things like gluten-free pretzels, gluten-free crackers, etc should be fine. Take a clean empty water bottle through security and fill it up at a drinking fountain on the other side.

kareng Grand Master

Be prepared to have to throw out the juice or milk for the the little goober. It seems to depend on the agent and his or her mood. My son has accidentally taken a half full Gatorade thru in his backpack and no one saw it. Good bag screening.

You can bring food but not anything gooey. I have put a jar of pb in my checked bags & that's ok but technically you couldn't bring on the plane cause it's a goo. Goos and liquids. I have gotten the little pb & almond butter squeeze packs at WF. Put them in your baggie to go thru security. You can bring cold cut sandwich but watch out for the gel packs that keep things cold. Freeze your sandwich.

Your hub will be with you with a military ID incase you get into too much trouble. :)

Skylark Collaborator

I've never had a problem with food and TSA. Just make sure it's easily recognizable as food. I flew over Thanksgiving with gluten-free pretzels, sliced cheese, carrot and celery sticks, a couple hard-boiled eggs, and nuts in my bag. In the past I've flown with peeled oranges, sliced apples, and even sandwiches. Bring an empty water bottle and fill it on the other side of security.

kareng Grand Master

I've never had a problem with food and TSA. Just make sure it's easily recognizable as food. I flew over Thanksgiving with gluten-free pretzels, sliced cheese, carrot and celery sticks, a couple hard-boiled eggs, and nuts in my bag. In the past I've flown with peeled oranges, sliced apples, and even sandwiches. Bring an empty water bottle and fill it on the other side of security.

You're one of those people who brings oranges on the airplane! I love sitting near you! It makes the plane smell so good! Hate sitting next to the Mc Donalds person.

K8ling Enthusiast

Thanks! I triple checked with the TSA but Iwill be prepared to buy him new juice. He has an airsick medicine that is liquid and they also said that would be ok as long as it's in our little baggie.

Emilushka Contributor

I brought lots of Lara bars and other dried snacks (popcorn, chips, etc) on the plane and straight through security. They never minded with that stuff. I bought my water past security and then that wasn't an issue, either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judy3 Contributor

I'm flying in Feb to see my oldest son for his birthday so this is a good post for me to read. It's my first time flying since the 'diagnosis'... I've got to remember the empty water bottle so I can fill it up after security and not pay $3 for a bottle of water in the airports. It's a long trip 13 hours with layovers so I better plan ahead with snacks in my carry on because airport meals will most likely NOT be gluten free. A friend of mine with Celiac said he's made many trips and survived on McDonalds french fries and water until he arrived at his destination. I must be better prepared!! Sounds like everyone gave you all the pointers and thanks to everyone for doing that (Helps me too!) :)

CeliacMom2008 Enthusiast

I've been pleasantly surprised lately at the number of gluten free snack items I'm seeing at airports. I still wouldn't feel comfortable relying on them, but you might get lucky and find things like Yoplait yogurt, fresh fruit, Kind bars, nuts, etc. You'll still pay airport prices and they aren't a meal, but at least it's something. Also, I recently flew on Delta and they had Boulder potato chips that were marked gluten free in the business class seats. :)

K8ling Enthusiast

Also, Kind bars are sooo good. I am packing Larabars, Kind bars, fruit snacks for le kidlet, and sippy cups for juice.

Judy3 Contributor

I have many food allergies and the bars usually have nuts in them don't they... grrr We'll see what I can come up with I have two months to figure it out!!!

Emilushka Contributor

I have many food allergies and the bars usually have nuts in them don't they... grrr We'll see what I can come up with I have two months to figure it out!!!

Dried fruits and any kind of gluten-free crackers you could have would be OK. If nuts are a problem, maybe a hamburger patty bought past security at Wendy's or Burger King would be a reasonable addition to your carry-on luggage. That would get you some protein, too.

Judy3 Contributor

Dried fruits and any kind of gluten-free crackers you could have would be OK. If nuts are a problem, maybe a hamburger patty bought past security at Wendy's or Burger King would be a reasonable addition to your carry-on luggage. That would get you some protein, too.

mmmmm I can see it now, Judy get's a hamburger patty and puts it in her carryon and a week later goes to fly home (having forgotten that it was in there) and is denied access to said jet because of the odor coming from her carry on... LOL :P

Skylark Collaborator

You're one of those people who brings oranges on the airplane! I love sitting near you! It makes the plane smell so good! Hate sitting next to the Mc Donalds person.

I never knew my oranges were making other people happy! That's neat.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748

    Jrgrimes914
    Newest Member
    Jrgrimes914
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.