Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Christmas Travel


K8ling

Recommended Posts

K8ling Enthusiast

Hey guys. I am flying with a 2 year old this year and I was wondering if I needed a doctors note to bring snacks and water on the plane. The TSA says that I can bring juice and snacks for him but what about me? I won't be able to eat anything anywhere for fear of being cc'd.

Suggestions? Should I get a doctors note?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

You can take anything that is not liquid through. So things like gluten-free pretzels, gluten-free crackers, etc should be fine. Take a clean empty water bottle through security and fill it up at a drinking fountain on the other side.

kareng Grand Master

Be prepared to have to throw out the juice or milk for the the little goober. It seems to depend on the agent and his or her mood. My son has accidentally taken a half full Gatorade thru in his backpack and no one saw it. Good bag screening.

You can bring food but not anything gooey. I have put a jar of pb in my checked bags & that's ok but technically you couldn't bring on the plane cause it's a goo. Goos and liquids. I have gotten the little pb & almond butter squeeze packs at WF. Put them in your baggie to go thru security. You can bring cold cut sandwich but watch out for the gel packs that keep things cold. Freeze your sandwich.

Your hub will be with you with a military ID incase you get into too much trouble. :)

Skylark Collaborator

I've never had a problem with food and TSA. Just make sure it's easily recognizable as food. I flew over Thanksgiving with gluten-free pretzels, sliced cheese, carrot and celery sticks, a couple hard-boiled eggs, and nuts in my bag. In the past I've flown with peeled oranges, sliced apples, and even sandwiches. Bring an empty water bottle and fill it on the other side of security.

kareng Grand Master

I've never had a problem with food and TSA. Just make sure it's easily recognizable as food. I flew over Thanksgiving with gluten-free pretzels, sliced cheese, carrot and celery sticks, a couple hard-boiled eggs, and nuts in my bag. In the past I've flown with peeled oranges, sliced apples, and even sandwiches. Bring an empty water bottle and fill it on the other side of security.

You're one of those people who brings oranges on the airplane! I love sitting near you! It makes the plane smell so good! Hate sitting next to the Mc Donalds person.

K8ling Enthusiast

Thanks! I triple checked with the TSA but Iwill be prepared to buy him new juice. He has an airsick medicine that is liquid and they also said that would be ok as long as it's in our little baggie.

Emilushka Contributor

I brought lots of Lara bars and other dried snacks (popcorn, chips, etc) on the plane and straight through security. They never minded with that stuff. I bought my water past security and then that wasn't an issue, either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judy3 Contributor

I'm flying in Feb to see my oldest son for his birthday so this is a good post for me to read. It's my first time flying since the 'diagnosis'... I've got to remember the empty water bottle so I can fill it up after security and not pay $3 for a bottle of water in the airports. It's a long trip 13 hours with layovers so I better plan ahead with snacks in my carry on because airport meals will most likely NOT be gluten free. A friend of mine with Celiac said he's made many trips and survived on McDonalds french fries and water until he arrived at his destination. I must be better prepared!! Sounds like everyone gave you all the pointers and thanks to everyone for doing that (Helps me too!) :)

CeliacMom2008 Enthusiast

I've been pleasantly surprised lately at the number of gluten free snack items I'm seeing at airports. I still wouldn't feel comfortable relying on them, but you might get lucky and find things like Yoplait yogurt, fresh fruit, Kind bars, nuts, etc. You'll still pay airport prices and they aren't a meal, but at least it's something. Also, I recently flew on Delta and they had Boulder potato chips that were marked gluten free in the business class seats. :)

K8ling Enthusiast

Also, Kind bars are sooo good. I am packing Larabars, Kind bars, fruit snacks for le kidlet, and sippy cups for juice.

Judy3 Contributor

I have many food allergies and the bars usually have nuts in them don't they... grrr We'll see what I can come up with I have two months to figure it out!!!

Emilushka Contributor

I have many food allergies and the bars usually have nuts in them don't they... grrr We'll see what I can come up with I have two months to figure it out!!!

Dried fruits and any kind of gluten-free crackers you could have would be OK. If nuts are a problem, maybe a hamburger patty bought past security at Wendy's or Burger King would be a reasonable addition to your carry-on luggage. That would get you some protein, too.

Judy3 Contributor

Dried fruits and any kind of gluten-free crackers you could have would be OK. If nuts are a problem, maybe a hamburger patty bought past security at Wendy's or Burger King would be a reasonable addition to your carry-on luggage. That would get you some protein, too.

mmmmm I can see it now, Judy get's a hamburger patty and puts it in her carryon and a week later goes to fly home (having forgotten that it was in there) and is denied access to said jet because of the odor coming from her carry on... LOL :P

Skylark Collaborator

You're one of those people who brings oranges on the airplane! I love sitting near you! It makes the plane smell so good! Hate sitting next to the Mc Donalds person.

I never knew my oranges were making other people happy! That's neat.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,980
    • Most Online (within 30 mins)
      7,748

    Susan Upchurch
    Newest Member
    Susan Upchurch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.