Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daiya-- Dairy,soy,gluten Free Cheese

Ginsou

Recommended Posts

Ginsou Explorer
Ginsou
Posted

I recently learned of a soy,dairy,gluten free cheese substitute and purchased it at my local natural food store....it is the answer to my prayers....I'm gluten,dairy,soy intolerant and have really been missing pizzas. I read good reviews on this product and when I made myself a pizza, my husband tasted it and my cheese tasted better than his real cheese. It comes in cheddar (great for tacos) and mozzarella. It is superb,and can be frozen. Great with a Bard's gluten free beer. We are having company for the holidays, I can now feel like a normal person with my special food. I enjoy Kinnikinnick pizza crusts when I don't feel like baking, and "hanging in there" NY style pizza crust when I am in the mood for baking. Daiya cheddar cheese also makes a great grilled cheese sandwich....and I also hope to be able to enjoy macaroni and cheese casserole again. Life keeps getting better and better for those of us with severe food allergies!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JBaby Enthusiast
JBaby
Posted

I was just wondering about cheese. Is it organic? I need to find dairy that does not have hormones injected into it. I hope this is the answer to my cheese/dairy prayers.

Thanks!!!!

laura4669 Apprentice
laura4669
Posted

Thank you for your post! There is a local pizzeria near me that just started offering a gluten-free/dairy free pizza made with daiya cheese, and I was wondering if it would be any good! I can't have gluten or dairy either. I think I will give it a try.

GFinDC Veteran
GFinDC
Posted

I actually made an omelet with Daiya cheese for the first time in a couple years just last week. Not bad at all. It does have pea protein in it just in case anyone has a problem with peas. :)

Cypressmyst Explorer
Cypressmyst
Posted

This stuff is seven kinds of awesome. I can have pizza again! Huzzah! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748
    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.