Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ouch!

waitingtopounce

Recommended Posts

waitingtopounce Rookie
waitingtopounce
Posted

Okay, I REALLY don't know what I ate this time that is causing this...

In the last hour I had:

Strawberry WholeSoy Yogurt (Lactose and Casein Free, Gluten Free, Whey Free)

Bob's Red Mill Gluten Free Oats

Handful of Walnuts

Kale (red and green) Salad w/

Mary's gone crackers original crackers (vegan & gluten free)

daiya "mozzarella cheese" (gluten, soy, casein, whey, lactose free)

Organicville Sundried tomato & Garlic vinaigrette (gluten free and vegan)

Mixed shredded salad veggies (pre-packaged carrots, cabbage, and broccoli slaw)

I AM IN KEEL OVER AND POP OUT A GLUTEN BABY PAIN!

Is it the soy? What else could it be? :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Well, this is only me, and I do have problems, but the only things on your list I would eat are: Handful of walnuts; Mary's Gone Crackers (original) and the mixed salad veggies.

Have you tried eliminating soy? Lots of us have problems with that. Many celiacs cannot eat even certified gluten free oats. And quite a few of us have problems with nightshades (the sundried tomatoes)

starrytrekchic Apprentice
starrytrekchic
Posted

Sometimes reactions are delayed, so it might not be something you just ate.

A very small % of celiacs also react to oats (even gluten free.) You may try dropping them for now and reintroducing them later.

waitingtopounce Rookie
waitingtopounce
Posted
  • Author

Thank you all so much! The oatmeal makes so much sense now that I think about the last few days.. so does the soy yogurt though.. I eat them mixed together. I'll cut both out and see what happens :)

You guys are the best! It's nice to feel like I'm not alone with all of this. Especially when my doctor's are making me feel like I'm a crazy person for thinking I'm sick at all...

txplowgirl Enthusiast
txplowgirl
Posted

Oh man, the gluten free oats, soy, the tomato and the garlic would make me sick for sure, Uuuuhh, I would be on the couch or in bed with D and feeling like I got run over by a truck.

Roda Rising Star
Roda
Posted

My vote is the oats. I had to quit eating all Bob's products because of the cc from the gluten free oats to the other products.

tarnalberry Community Regular
tarnalberry
Posted

10% of celiacs react to gluten free oats. they are my vote as well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


katie may Newbie
katie may
Posted

Thank you all so much! The oatmeal makes so much sense now that I think about the last few days.. so does the soy yogurt though.. I eat them mixed together. I'll cut both out and see what happens :)

You guys are the best! It's nice to feel like I'm not alone with all of this. Especially when my doctor's are making me feel like I'm a crazy person for thinking I'm sick at all...

I developed an allergy to soy, oats, and corn (amongst other foods) soon after going gluten-free - it happens when the gut is still damaged from Celiac. You may wanna get a blood test for other food allergies so you can avoid the foods that hurt you. This will help you heal (yes, the other allergies can go away even if Celiac doesn't).

Skylark Collaborator
Skylark
Posted

My money's on the oats too.

GFinDC Veteran
GFinDC
Posted

Well, could be the soy, oats, tomatoes, or carrots! They all get me good. Soy is probably the worst though.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,562
    • Most Online (within 30 mins)
      7,748
    dilys.jones53
    Newest Member
    dilys.jones53
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.