Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It's Official


Kimbalou

Recommended Posts

Kimbalou Enthusiast

Even though I figured my results would be positive, it's still hard to hear it for sure! But, I won't look at it that way, at least I will try not to! I want to feel better. Also, I'm finding I like gluten-free pastas better than wheat pasta. I had corn pasta tonight and it is really good and light.

I also find that I really like almond milk. I am looking at my diet as an adventure. Maybe I will lose weight...hopefully!

Thanks for listening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MelindaLee Contributor

A positive attitude goes a long way! I had the same attitude. Not that I don't get frustrated at times still, but it could be worse. :lol: My biggest frustration was not being able to just stop and grab a snack. Now that I carry snacks with me and stashed in my car, I find it a lot easier. I just make cookies tonight that are to die for! YUM!! :P

Judy3 Contributor

A positive attitude goes a long way! I had the same attitude. Not that I don't get frustrated at times still, but it could be worse. :lol: My biggest frustration was not being able to just stop and grab a snack. Now that I carry snacks with me and stashed in my car, I find it a lot easier. I just make cookies tonight that are to die for! YUM!! :P

I agree! It's only been a little over a month for me on the gluten-free diet but I feel 100% better and even can start cutting down on some of my meds. Attitude is everything I think. I too still get frustrated. I also have diabetes and the other day was in a store and started to feel a low blood sugar coming on and panicked.. I didn't know what to grab to fight the low... once I stopped panicking I started laughing because orange juice has always been gluten free!!! low blood sugar affects your brain first... unfortunately! I survived with some juice and some gluten free cookies <wink>

mushroom Proficient

Sometimes I feel like the Pollyanna of the forum, but I agree that attitude can make the difference between adjusting and not adjusting. Woe is me!! just makes you feel worse. I had a problem for which I was sent to supportive therapy once. Every time I went I cried and felt terrible. So I said, much better not to cry and deal with it in my own way, than to cry and feel sorry for myself :D

eatmeat4good Enthusiast

I've only been 2 months into this but I will say that I think Udi's bread is better than regular bread! Reminds me of English toasting bread. My son likes gluten free pasta way better than wheat pasta too. Welcome to the adventure...and I hope you start feeling way better really fast! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,441
    • Most Online (within 30 mins)
      7,748

    Zatamatt
    Newest Member
    Zatamatt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • maryannlove
      Thought was finished with this but a friend just sent email saying she takes Tirosin liquid levothyroxine which has no fillers (mentioned by Pgetha above).  Friend's doc sends script to one of Tirosin's direct-mail pharmacies.  Looking that up, government insurance (Medicare/Medicaid) doesn't cover (as Pgetha wrote above).  But if use one of their direct-mail places three month supply is $57/month.  Researching that, happened to learn Yaral also makes a generic gluten-free levothyroxine.  
    • knitty kitty
      Lysine is helpful for "cold sores" (oral herpes).
    • knitty kitty
      @Wheatwacked, Are you aware of the interaction of potassium iodide and losartan ?   https://www.drugs.com/drug-interactions/iodine-potassium-iodide-with-losartan-1368-0-1489-0.html#:~:text=Talk to your doctor before,to safely use both medications.
    • dmallbee
      As a life.long celiac, I understand this.  I simply ask that the medical profession stop disregarding the fact that it should remain a concern for some. It cost me a lot of medical discomforts.
    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
×
×
  • Create New...