Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Easiest Bread I've Ever Made.

coffeetime

Recommended Posts

coffeetime Explorer
coffeetime
Posted

I was at a Brazilian restaurant a few weeks ago and when I asked about gluten free choices I was so pleased to find almost everything on the menu was and then the waitress said "even the bread basket is" I almost fell over. Needless to say I came home found the recipe on line and tonight made the bread. It took 2-3 min. to mix, about 15 min. to bake and my family went through them in about 2 min. It makes twenty four mini muffins, just don't overbake, they should collapse as they cool.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

OMG! They look good! Thanks for posting the recipe.

Roda Rising Star
Roda
Posted

Here is another twist on this. I make these all the time. I made them for my husbands step mother, who is from Brazil, and she was thrilled.

She said they tasted just like what she used to eat. She recently sent me some imported sour manioc starch with a recipe on the back for pao de queijo. I want to try it but need to get the recipe translated to english.. I may see if she will translate it for me. Open Original Shared Link

Kelleybean Enthusiast
Kelleybean
Posted

Thanks for posting this! I'm new to gluten-free and still a little intimidated by all of the different kinds of flours and ingredients. This looks like something even I can do! :lol:

luvs2eat Collaborator
luvs2eat
Posted

I make those all the time using Parmesan cheese. I don't use a muffin pan... I just drop blops on an ungreased cookie sheet. YUM!!

coffeetime Explorer
coffeetime
Posted
  • Author

Thanks for posting this! I'm new to gluten-free and still a little intimidated by all of the different kinds of flours and ingredients. This looks like something even I can do! :lol:

I know what you mean about all the different types of flour. I found that I pretty much stick with an all-purpose flour blend (I use Namaste) but I broke down and bought tapioca flour after trying this bread. One magazine you might want to check out is Gluten Free Delights. I found one at Earth Fare and now have a subscription. All the recipes use basic ingredients and flour blends so you don't have to have a pantry full of different flours. Good luck, this board helped me so much and I'm sure it will you too :D

Kelleybean Enthusiast
Kelleybean
Posted

I know what you mean about all the different types of flour. I found that I pretty much stick with an all-purpose flour blend (I use Namaste) but I broke down and bought tapioca flour after trying this bread. One magazine you might want to check out is Gluten Free Delights. I found one at Earth Fare and now have a subscription. All the recipes use basic ingredients and flour blends so you don't have to have a pantry full of different flours. Good luck, this board helped me so much and I'm sure it will you too :D

Thanks - I'll bet they have the magazine at Whole Foods so I'll haveto check it out next time I go. We do have one of the blends in our pantry (it might even be Namaste) but I've only tried it for recipes that don't require a lot of flour, like the sweet potato casserole I made for Christmas dinner.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 month later...
Carol Farmholtz Newbie
Carol Farmholtz
Posted

I was at a Brazilian restaurant a few weeks ago and when I asked about gluten free choices I was so pleased to find almost everything on the menu was and then the waitress said "even the bread basket is" I almost fell over. Needless to say I came home found the recipe on line and tonight made the bread. It took 2-3 min. to mix, about 15 min. to bake and my family went through them in about 2 min. It makes twenty four mini muffins, just don't overbake, they should collapse as they cool.

Open Original Shared Link

I use this same recipe and I make them all the time. Sometimes even twice a week. I usually make them with the queso fresco as she recommends but I have also used cheddar and they were good with that also. They are so good!

ElseB Contributor
ElseB
Posted

I use this same recipe and I make them all the time. Sometimes even twice a week. I usually make them with the queso fresco as she recommends but I have also used cheddar and they were good with that also. They are so good!

Do you use olive oil, or another type of oil? I tried them once with olive oil and found the olive oil taste a bit too overwhelming. Its all I could taste.

freeatlast Collaborator
freeatlast
Posted

I tried those over the holidays. They were great!

Carol Farmholtz Newbie
Carol Farmholtz
Posted

Do you use olive oil, or another type of oil? I tried them once with olive oil and found the olive oil taste a bit too overwhelming. Its all I could taste.

I use olive oil but not virgin or extra virgin. I use a light olive oil - much milder flavor. I have also a plain cooking oil when I was out of olive oil and they turned out fine.

BethJ Rookie
BethJ
Posted

I made these tonight and I'm not going to say how many I ate! Let's just say there aren't many left. ;)

I used parmesan cheese and canola oil, and mixed them in a bowl with my immersion blender. The batter was very loose and I really didn't think this recipe would work but soon I saw their cute little tops towering over each other in the oven.

This recipe is definitely a keeper and every bit as good, IMO, as the Chebe mixes.

  • 2 weeks later...
Kolla Rookie
Kolla
Posted

Thank you so much ! I think you just saved my doughters mental health :rolleyes: this is soooooo good and easy :D

gramma elaine Newbie
gramma elaine
Posted

Hi everyone. I read about gluten free bread machines. There is such a variety, does anyone have one and like it?Also hi coffee time I will try your recipe this week. Always nice to use a recipe that someone else has tried and liked

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Related issues

      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from...
    2. Scott Adams
      0

      Gluten-Free Peanut Butter Cup Swirl Brownies

    3. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Related issues

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate...
    4. MogwaiStripe
      - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks...
    5. knitty kitty
      - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine. Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes. HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc. Thiamine deficiency inside a cell triggers a...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,257
    • Most Online (within 30 mins)
      7,748
    Gabs
    Newest Member
    Gabs
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Related issues

      By Jmartes71 · Posted

      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
    • Mari
      Related issues

      By Mari · Posted

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      Airborne Gluten?

      By MogwaiStripe · Posted

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Gluten Issues and Vitamin D

      By knitty kitty · Posted

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Airborne Gluten?

      By knitty kitty · Posted

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.