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Augh I Got Myself!

K8ling

By K8ling
in Coping with Celiac Disease

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K8ling Enthusiast
K8ling
Posted

Well, I made it through Christmas and then got glutened NYE LOL

The man smoked a pork butt and we used Publix brand BBQ sauce because we had used it before with no problems. It wasn't until I looked AFTER that I saw that the flavor we used had Vinegar- not distilled vinegar. Of course by then I was laying on the bathroom floor...but still. At least I know where it came from. Dang. I was doing so well :)

it was Mesquite flavor...so word to the wise, if Vinegar gets you, READ ALL THE LABELS (and not after you eat it HAHAHA) XD

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kareng Grand Master
kareng
Posted

Vinegar is distilled. In the US and in BBQ sauce, it's usually from apples. Think all BBQ sauce probably has vinegar.

Open Original Shared Link

Publix has a gluten-free list but mesquite isn't on it.

psawyer Proficient
psawyer
Posted

The single word "vinegar" in an ingredients list is distilled vinegar in Canada and the US, and, as Karen said, is typically from apples.

ravenwoodglass Mentor
ravenwoodglass
Posted

It could have been something else in meal that got you or it might just have been too much for your tummy. As stated by others if the label only says 'vinegar' in the US it is apple cider vinegar. Malt vinegar will say it is malt vinegar on the label. I always check distilled because I am sensitive to distilled gluten grains and usually go with Heinz because that is safe.

GFshay Apprentice
GFshay
Posted

So sorry to hear you had an issue! Maybe the grill used to smoke the pork had some gluten? Or maybe it wasn't gluten at all and was just one of those bouts of bad indigestion? I've started to wonder if I'll ever know when I've been glutened vs. just got a bug or other "normal" issue. Hope you recover quickly!

ravenwoodglass Mentor
ravenwoodglass
Posted

Just had another thought after I posted the previous response. It is not uncommon for us to have delayed reactions. It may not have been that meal that got you it could have been something from a couple days before. I hope your feeling better.

K8ling Enthusiast
K8ling
Posted
  • Author

Huh! Maybe it was the...

gluten-free BUN IN THE OVEN?!?!?!?!??!?!?!!?!

XD

My husband just pointed out I got sick at the same time the night before that ... and the night before that....and last night....

XD

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Emilushka Contributor
Emilushka
Posted

Huh! Maybe it was the...

gluten-free BUN IN THE OVEN?!?!?!?!??!?!?!!?!

XD

My husband just pointed out I got sick at the same time the night before that ... and the night before that....and last night....

XD

When in doubt, blame the pregnancy for nausea. Especially in the first trimester. And then later for all the reflux ...

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

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