Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Crackers...i Found A Great Substitute!


Monklady123

Recommended Posts

Monklady123 Collaborator

The brand is "Food Should Taste Good" and I found the multigrain ones at Costco. They're in a bag like chips but they seem more "crackery" to me and I've been putting cheese on them like I did crackers before celiac. They are SO yummy!

Now I've just googled the company and discovered that they make many varieties, including a chocolate one! o.m.g.... I emailed to ask them where I could buy the other varieties because you can only buy by the case on their site.

Anyone else living in the Northern VA/DC area who's seen these anywhere?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TPT Explorer

They sell those in Wegmans in NJ. Though I haven't seen all those varieties!

GFinDC Veteran

They sell those in Wegmans in NJ. Though I haven't seen all those varieties!

They sell them at some Giant grocery stores. I like the olive chips and sweet potato chips myself. I didn't think the multi-grain version were gluten-free, but maybe it was soy that stopped me from buying them, can't remember now.

Monklady123 Collaborator

They sell them at some Giant grocery stores. I like the olive chips and sweet potato chips myself. I didn't think the multi-grain version were gluten-free, but maybe it was soy that stopped me from buying them, can't remember now.

They are definitely gluten-free, but they do have soy in them. Sorry. :(

GlutenFreeManna Rising Star

If you are on facebook do a search for "Food Should Taste Good" and "like" them. They were giving out coupons for free products a few months ago. Unfortuantely I never found them in my area. I guess that's for the best if they have soy in them. But anyway they have done a lot of giveaways and contests on their facebook page lately. Also when you write to companies like this and tell them how much you like their product, be sure to include your mailing address and ask if they ever send out coupons. Sometimes they will send coupons for free products. :)

Judy3 Contributor

On Facebook, their page has a store locator on it!!! ;)

Monklady123 Collaborator

Off to check Facebook now. Thanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

They are definitely gluten-free, but they do have soy in them. Sorry. :(

No biggie! :D Yep, they are gluten-free. The sweet potato and olive chips don't have soy. Looks like it is the multigrain ones that have soy flour. I didn't check all the other flavors for soy.

Open Original Shared Link

c-lyn Newbie

I'm in NOVA and we buy ours at Wegman's or Harris Teeter. Teeter's only got a couple of options, but Wegman's seems to have a good selection... LOVE the sweet potato flavor :) Try crushing them and adding them to the top of your salad - YUM!

MelindaLee Contributor

These are great. For more of a cracker kind of taste, I really like the Crunchmaster Crackers that my local Costco type store sells. They are gluten-free. I haven't checked if they have soy. My DH loves them and doesn't like many of my purchased gluten-free foods.

BethM55 Enthusiast

Thank you! I checked them on facebook, and they are available in several stores, including where I usually shop! They sound yummy. I'll try them.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,634
    • Most Online (within 30 mins)
      7,748

    Linda whisenhunt
    Newest Member
    Linda whisenhunt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time.  Thankfully he is a fantastic GI, with  a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously!  But I needed my mind to be put at rest as my symptoms didn't seem to go away overnight as I'd hoped they would.  Initially I recall he recommended I went Dairy Free for three weeks, and he told me it would take that time to see an effect.  At that time, even lactose free milk went straight through me, so it is important, I would say, to even avoid that during a Dairy Free trial. My ongoing symptoms were bloating which did respond a bit to that trial.   However, within about 18 months there was a return to a very sore stomach, plus various aches and pains.   It turned out some gluten was sneaking in with my iron supplement (I was buying Floradix instead of Floravital), but I also think the dishwasher, the oven and eating out were contributors, too. Before my numbers normalised (from memory, about eight years!) I had several follow up appointments and a few more tests, but things gradually did get better.  Having read many accounts on this forum over the years, I don't think it is uncommon for symptoms to get a bit worse before getting better, that was certainly the case with me.  Your gut is damaged so you may well have issues digesting other food in the short term. But do try to be as scrupulously gluten free as you can possibly be as a first step, and I'd definitely try a three week Dairy Free trial.   Your villi because they are damaged are not able to create the lactase required to digest dairy at this time so you may well see some improvement if you come off dairy for a while.  Perhaps keeping a food diary of what you eat, where you eat it, whilst a bit onerous to do, will help identify foods that are causing issues.  For a while, apart from oats, I found peas, lentils and soya products hugely aggravating.  Things should calm down.
    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
    • Rejoicephd
      For the past few months, I've been taking several supplements (a multi-vitamin, an iron supplement, a vitamin C supplement, and a magnesium supplement), all of which state that they are gluten free on the label.  
×
×
  • Create New...