Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hashimoto's Hypothyroidism ?


Nanjee

Recommended Posts

taneil Apprentice

I posted something a while ago about my Hashimoto's so I will only give a brief summary of what happened to me. I was diagnosed with Hashi's in March of 2004 and then diagnosed with Gluten Intolerance in April 2004 after I figured the Hashimoto's was due to Gluten Intolerance. So in May I went on a gluten-free diet and started taking a natural supplament called Thyrophin PMG. It helped greatly. I took it for one year, until about 1 month ago. I stopped taking it because I was very irritable. Once I stopped I stopped being irritable. Well I had my labs done a week ago and everything came back in the normal range (Yeah!!).

This is my thought about what went on with my body. The gluten caused an autoimmune reaction with my thyroid. So I got off of gluten and supported my thyroid with a natural supplament. Once my body healed from the Gluten Intolerance my immune system stopped attacking my thyroid. And since I took a supplament that supported my thyroid opposed to taking over my thyroid function my thyroid is now able to do it's job as need be once again.

I choose not to go on Synthroid because it takes over for the thyriod and after years of being on it, you can not get off of it. However, I will continue to monitor my thyroid function knowing that at some point I may need to take the supplament again.

I also found out I am pregnant and I know that pregnancy can cause a person's auto immune responses to go into remission. So the thyroid could be working fine because of a type of remission. But I don't know for sure.

This is just to say that I feel a gluten-free diet may go a long way in correcting Hashimoto's as long as you supplament the thyroid instead of overriding it. This is my theory and what I have had happen in my own life.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rikki Tikki Explorer

Congraulations on the baby Taniel. Is it your first. Congrats on your health too! :D

taneil Apprentice

No this baby is my third. But my first since being diagonosed with Gluten Intolerance and Hashimoto's.

sdore Enthusiast

This post may be too late but I take levoxil and cytomel. Once I went gluten free I felt much better. The Dr. said that my body is now absorbing the meds. I do get tired and drained often. I figure that my thyroid is off balanced at these times.

Hope this helps!

Nanjee Rookie

Taneil ....... I was pleasently surprised to read your post about how you handle your hypothyroidism.

I am going to look into the Thyrophin PMG - can you tell me did you get it through a health food store ? Can you tell me a little more about the product ??

My internist is thinking that the longer I am gluten free - the autoimmune attack on my thyroid may well stop.

I have tried Synthroid, and ended up in the ER with a pulse rate of 170, and lots of chest pain - definately NOT for me.

I have also tried Armour - constant loose stools. YUCK - I don't want to ge there again - just recovering from constant diarrhea !!! :blink:

I like your thoughts on Synthroid actually shutting down the thyroid, and natural support perhaps being best for some.

My TSH is 5.1 - so I am having hypo symptoms - but the thyroid meds seem to throw me into "hyper" mode.

SO much valuable info here - thanks for sharing.

Any further info you could share about the natural product would be appreciated. :)

Thanks in advance ..................

Nancy ;)

  • 2 weeks later...
lushgreen Apprentice

Hi Nanjee and Taneil,

I was just diagnosed with hyothyroidism (TSH=6.25) after years of suspecting it and being told that my TSH was "normal". My doctor has mailed me a prescription for Synthroid but I would rather try natural supplements if possible. I have not been able to find anything about Thyrophin PMG and was wondering if could tell me more about it and where I can purchase it.

Thanks!

mouse Enthusiast

I belong to a prescription plan that likes to use generics. I was taking Synthroid and still do. After talking to my insurance plan they put in my records - no substitutions as it was just too iffy. They had just come out with a generic synthroid and THEY could not find out if there was gluten in it. That was last winter. Maybe by now someone knows. I just am extremely cautious with meds and over the counters. Hope you find the right solutions. :)

Armetta B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lushgreen Apprentice

Hi Armetta,

Nice to see you on this thread too! I got my Synthroid prescription and just had it filled. Let's see how it goes till I find some natural supplements.

I also see that people have had concerns about the fillers in Synthroid and have chosen to use a compounding pharmacy. That also sounds like a good route to go if Synthroid doesn't do its job and or causes reactions.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.