Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Cope With "not Knowing"?


Gluten Glutton

Recommended Posts

Gluten Glutton Newbie

I went gluten-free in October 2010 before having any testing done. In the area I live in, getting in to see a specialist can take months for something that is considered non-urgent (the waiting lists are long in certain specialties) and I didn't feel I could wait. My body literally felt like it was shutting down. I had so many classic celiac signs and vitamin deficiency signs (I made a list for my upcoming doc's appointment: 24 recognized symptoms. Yikes!). The stress of a couple of very difficult years seemed to have triggered them. I decided to give the gluten-free thing a try and see if it helped at all. I didn't think it would, but I was desperate for some immediate relief and gave it a shot.

Well, I was wrong. After a tough first week of withdrawal symptoms, I can honestly say I'm on the road to recovery. The majority of my symptoms have vanished and the rest have improved significantly. I feel like my old self again - maybe even better. My kids have their mom back, my spouse has his wife back, and I'm even down a few pounds (I'm considered obese and have never been able to take the weight off easily until now).

Anyway, I can't bring myself to go back on the gluten for another three months or so to get a blood test, then possibly wait another few weeks or months for a biopsy. I guess maybe I feel a bit of pressure from certain people in my life who say "but you don't KNOW, you just THINK this is a problem, right? Why would you make your life so difficult without confirmation?" And what do I say to that? I feel guilty asking people if we could go to a restaurant that has celiac-friendly options because I worry they're thinking I'm inconveniencing them without proof that it's needed. I know that's totally insecure of me, but there you have it.

I don't want to ever eat gluten again. I don't miss it - although I sometimes miss the convenience of it - and I know the proof is in the (gluten-free) pudding. I'm feeling better, I look better, I don't ever want to do that to my body again, even for testing (we are getting the kids tested, however). I guess I just don't know how or when I'm going to feel I can stop justifying myself. Heck, I think I even justify to people who aren't judging me. How sad is that?

My question is, how do I make peace with this? If you self-diagnosed, how did YOU come to terms with never having that piece of paper? And is it really that important that we have it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I think the important thing is that you get and stay healthy. I personally didnl't see any point in glutening and further harming myself for the sake of a test that identifies only those who have celiac disease, not those who are non-celiac gluten intolerant (and I truly believe that with the current state of testing more of us fall in the latter category.) Celiac disease to my mind is just one form of gluten intolerance; different bodies react to gluten in different ways - the symptoms are totally diffferent, why not the physical reactions within the body? why not different antibodies? some are even saying now that there may not be an antibody response at all, that the NK(natural killer) cells may be involved directly (will try to find this reference).. The gold standard of celiac diagnosis is the small intestine biopsy, but some do not have any GI damage, they have only neurological symptoms (and some have both and others besides).

So you have to feel confident that you have made the right decision, that this is what was causing your problems, and make this an impregnable attitude that no one can penetrate. Gluten makes me sick, so I don't eat it. Like I don't eat arsenic or rat poison, or cat turds, or whatever gross thing you can think of. What other people think is other people's business. If they are not prepared to respect your decision that is not your responsibility. We each must do what we perceive as best for our own health and survival. You would not force a diabetic to eat candy over his protests; which should someone force you or attempt to strongarm you to eat gluten over your objections?

What it all boils down to is the piece of paper certifies one form of gluten intolerance only. The fact that there is no piece of paper to verify your intolerance is not our fault;'science just has not caught up yet. and the doctors have not even caught up to test for celiac instead of spouting "IBS". But the testing could be important for your kids (if) they have celiac disease, because then you have the piece of paper to wave at the school and say, "You have to keep my child gluten free." :D

anabananakins Explorer

I really agree with all that Mushroom wrote, and it's how I handle things. I was talking to a coworker the other day and she was spouting off stupid theories about how maybe if we all ate small amounts of gluten we'd be able to tolerate it better (I'd been explaining about how since I've gone totally gluten free, I'm much more sensitive). I told her that was ridiculous, that it was an autoimmune reaction. And I said that I wouldn't eat gluten again even if I was offered $1000 to do so. At that point I think at least she realised I was serious.

I'm not officially diagnosed and god knows I tried. I was gluten free 3 weeks accidently (following the paleo diet, just eating fruits, meat, veges). When I started feeling sick when I deviated from this, I started researching. I ate large amounts of gluten every single day for over 3 months. I gained 15 pounds doing so but I was determined to do a proper gluten challenge. And I still tested negative. Gene test negative too. I didn't care, went gluten free and felt AMAZINGLY different within a few days. For the first time in my memory I discovered what it was not to have a stomach ache all the time (I didn't realise those were stomach aches, I thought it was a normal way to feel). I'm not going to let anyone do anything that would make me feel sick like that again just so I can make them happy by eating in the way that ignorant people think is "normal" (there's nothing normal about the weird processed stuff most people chose to eat).

If people ask, I say that I'm not diagnosed under the current standards but that there is so much researchers don't know. I mention my balance problems and how there is lots of research to show that gluten can cause neurological problems even in people without celiac. I feel that the current definition/diagnosis only covers some aspects of the many bad effects gluten has on our bodies.

You don't need a diagnosis to know that you've made the best choice for you. Don't let anyone push you around, and don't feel bad about asking for support. BTW, with restaurants what I do is look up a few and then suggest them for the others to choose from, so it's not me dictating where we eat all the time. I find people like suggestions anyway. Replying "dunno" to the question "where would you like to go" is much more annoying that saying "well, how about X or Y or Z?"

Anyway, sorry for such a long reply! All the best to you :-)

RollingAlong Explorer

I think if you can clarify what it is that you "don't know", you may be able to find a way to solve your problem. Or alternatively, there are things that you know and things that you don't, but overall you know more.

What about enterolab? then you could say that you finally had the testing done and it is official.

Have you challenged gluten at all since you changed your diet? That may tell you something. Either way, you are going to feel better about this whole thing with time. You only started in October and probably are still repairing things.

My spouse had all the tests and a biopsy after a miserable 3 month gluten challenge. All negative, but trust me, he knows everything he needs to know.

cassP Contributor

i completely understand... i went back to eating gluten even after i had my blood test- because the addiction is that strong- and since neither me or my doctors understood my "inconclusive" test results enough to know there was a big problem- it didnt seem to be enough to keep me off of it.

i continued to only look at it as a "diet" thing with some uncomfortable side effects- so i would still "cheat".

but the "not knowing" and the addition of knowledge on all the symptoms that gluten can produce kept knawing away at me- and i just couldnt not think about it.

that's when i decided to ask my doc to mail me copies of my blood tests (2 years later)... and i ordered the Genetic test thru Enterolab. something just told me inside that i needed to look at everything again.

so, i TOTALLY understand what you're feeling. maybe you should do the genetic test. it really only tells you if you have a predisposition- but it was enough to light a fire under my A.

i hope that you can remain on this gluten free path without having the "proof" :)

Marz Enthusiast

I asked this question a while ago as well - how to keep on the straight and narrow, knowing that you don't have an official diagnosis. I'm still struggling with it, but I do know I'm feeling so much better there's no turning back.

Have you been accidentally glutened since going gluten-free? You could then have some indication of how badly you'd be if you went back onto gluten. Your body's reaction should be proof enough! If you haven't been glutened - well done! Perhaps if you want to do so, you can do a gluten-challenge, of eating wheat 3 times a day for a period of time. This can be done for getting blood tests after going gluten-free (Requires a few months of being on gluten :/) Or you can do it for a week or two and gauge your reaction - if it's pretty obvious, then you've got your answer, and you really don't need a paper diagnosis to tell you gluten makes you sick!

In my case, I've unfortunately been glutened a few times in spite of my best efforts. Once was after eating a "gluten-free" bread at an Indian restaurant. I contacted them afterward and they were embarrassed to say that after double-checking the flour package, they discovered it did contain a warning for containing gluten. I was so sick that night - shakes, d, nausea - and it was 100% not psychological since I thought the meal had been safe. That pretty much proves to myself that gluten makes me sick. It sucks, but at least I know what's wrong with me now!

cdog7 Contributor

I can relate to this! I tried very hard to get a diagnosis, in part because I had been so horribly sick for months that I was missing work and barely functioning. Other people in my life needed an explanation as much as I did. My biggest obstacles were bad doctors


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marz Enthusiast

He directed me to yet another doctor who was convinced before examining me that I wasn't celiac, again because I had gained weight instead of losing it

cdog7 Contributor

True, most of the more groundbreaking celiac research has only gone on in the past few years! So someone who went to medical school and established a practice during that time most likely didn't learn about it, unless they really went out of their way. Like you said, it's been off the radar screen, and hopefully that's starting to change.

Recently I saw a dictionary definition of celiac from 1985 that read:

"Celiac Disease n. A chronic nutritional disturbance of infants and

young children, caused by improper absorption of fats and resulting in

malnutrition, distended abdomen, and diarrhea."

Already, that's completely wrong! Not even a mention of gluten or wheat. That's how much has changed in what seems like a short time to me

  • 3 weeks later...
RhubarbGranny Newbie

I self diagnosed myself 10 years ago as having a wheat allergy and have progressed to the point of deciding I am either gluten intolerant or have Celiac. It really doesn't matter which it is because the treatment for both if basically the same...Don't Eat Gluten. I treat my problem as Celiac because there is so much more information available on it. This site is wonderful, I have learned more here in the short 3 months since I found it than in the entire 10 years since I discovered what my problem is.

I can't find a Dr. in my area that will take my problem seriously, the only one who offered to test for Celiac did a blood test, well duhhh, I have been basically gluten free for 10 years so of course it's going to come up negative. I now treat myself by eating as gluten free as I can and searching online for anything new I can learn. It's been a slow process but after a life time of suffering from this disease, I can see light at the end of the tunnel. The not "not knowing" is no problem. I don't need a "name", just how to treat my problem and regain my health is enough.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,704
    • Most Online (within 30 mins)
      7,748

    Beth Clower
    Newest Member
    Beth Clower
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Grahamsnaturalworld
      Where can I find a gastro in adelaide who can diagnose refractory celiac disease have seen 3 so far and don't understand the most obvious question, why my celiac symptoms did not resolve on a gluten free diet the symptoms just got worse as it is attacking my nervous system. 
    • ShariW
      I recently traveled to Spain and Portugal. I was with a tour group, they knew I needed to be gluten-free and made sure the kitchens preparing the group meals were aware. But just in case, I took Gliadin-X with me and took it for every evening meal - and most other meals. The one time I got glutened was from lunch early in the trip - had to be from cross-contamination. I had not taken Gliadin-X before that meal, which made for a pretty miserable day. Learned my lesson... 😞 
    • Hummer01
      Hi trents, thanks for the response.  The 2nd opinion doctor said that if my CRP is still elevated at that time, he would advise me to look at Crohns/UC or another autoimmune issue. The colonoscopy I had this year seemed to rule those 2 out for now so he still believed celiac may explain it. No previous doctors have suggested any explanation for it even after calling to tell me it was a concerning result.  I guess it feels tough knowing I have positive blood testing, permissive genetics, and visible duodenum changes... and somehow it's NCGS instead of celiac. I'm still surprised the biopsies came back negative when the doctor was so sure they would be positive.
    • trents
      "He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac." But with if the elevated CRP levels are caused by some other inflammatory process going on in your body? "She also said that my positive EMA isn't valuable because it has "a high false positive rate." Totally wrong! This is a highly accurate test for celiac disease, that requires specialized expertise to perform and interpret, and it is more expensive than other blood tests. It is generally used as a last test to confirm celiac disease after a positive tTG-IgA test. The sensitivity of a test refers to its ability to correctly identify individuals with the condition. For the EMA-IgA blood test, the sensitivity is generally very high, ranging from 90% to 98%. This means that the test can accurately detect celiac disease in a significant percentage of people who have the condition. The specificity of a test refers to its ability to correctly identify individuals without the condition. For the EMA-IgA blood test, the specificity is also high, typically around 95% to 100%. This indicates that the test can effectively rule out celiac disease in individuals who do not have the condition. Taken from the following article: Looking at the whole picture, I am wondering if you are transitioning from NCGS to celiac disease. Some experts in the gluten disorder field believe NCGS can be a precursor to celiac disease.
    • Hummer01
      Hi all, just wanted to post an update.  I have been gluten free for about 1.5 months now and seeing improvement already in the bathroom.  Recently I had a visit with another GI doctor for a 2nd opinion. He said that while my blood tests and scope are not a "slam dunk" for celiac, he believes it's more likely than not that I have it. His advice was to stay with a celiac-level gluten free diet (no CC) for 6-12 months then retest to make sure TTG-IGA is still negative. He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac.  Today I had a follow up with the original GI that performed the scope. She is confident it is NCGS and says I can still have gluten sometimes. When I asked about the visible duodenum damage, she said it is just "irritation" from gluten because the biopsies were negative. She also said that my positive EMA isn't valuable because it has "a high false positive rate."  I guess I'm having trouble reconciling the totally different advice from these 2 GI's. I want to believe the new doctor more at this point because what he said just makes more sense to me, and he gave an actionable timeline for possible next steps. Feeling lost and disappointed at this point and wanted to write it down here in case anyone has input. Thank you.   
×
×
  • Create New...