Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cold And Flu Season - What Do You Take?


Lesx2

Recommended Posts

Lesx2 Newbie

The cold and flu season is here and I have come down with a lovely case of the flu . Dragged myself to Whole Foods yesterday to try and find some products for relief and found most have gluten, lactose, maltodextrin, etc.

What have you found that helps relalive symptoms and is gluten-free and lactose free?

Thanks for sharing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shopgirl Contributor

In the United States, maltodextrin is safe so you can cross that off your no-no list. :)

Mama Melissa Enthusiast

Vicks products are gluten free the vicks dayquil syrup works great:)

wahmmy Apprentice

If you're looking for natural remedies, Nature's Way Sambucus (black elderberry extract), Umcka and Nutribiotics' grapefruit seed extract are staples in our home during cold and flu season. Also, we up our intake of Vitamin C, D3 and L-Lysine.

Hyland's Flu Care is also good, but I don't think it's lactose-free. And Sinupret is really good for upper resp. illness.

We also use several OTC meds if the need arises, but we try to treat it naturally first.

Lesx2 Newbie

If you're looking for natural remedies, Nature's Way Sambucus (black elderberry extract), Umcka and Nutribiotics' grapefruit seed extract are staples in our home during cold and flu season. Also, we up our intake of Vitamin C, D3 and L-Lysine.

Hyland's Flu Care is also good, but I don't think it's lactose-free. And Sinupret is really good for upper resp. illness.

We also use several OTC meds if the need arises, but we try to treat it naturally first.

Thanks all. I had most of the natural remedies at home so I doubled up on those and will pick up the Vicks tomorrow. I am starting to feel somewhat human enough to venture to the store again!

cassP Contributor

if it were me, i would pound the ionized silver and GSE (Grapefruit Seed Extract). both at whole foods.

ive used both to kill H.Pylori, a UTI, and a nasty sore throat.

they're both natural antibiotics, antimicrobial, antiviral with no side effects... just make sure you follow the directions because even tho they're natural, they're potent. GSE MUST be diluted properly, and the Silver should be Ionized... sometimes the Colloidal can turn you gray.

both are gluten free.

and SLEEP and plenty of LIQUIDS... i LOVE Lemonade when im sick.

feel better :)

burdee Enthusiast

The cold and flu season is here and I have come down with a lovely case of the flu . Dragged myself to Whole Foods yesterday to try and find some products for relief and found most have gluten, lactose, maltodextrin, etc.

What have you found that helps relalive symptoms and is gluten-free and lactose free?

Thanks for sharing!

After my white blood cell count decreased even more and I seemed to get one cold after another, my doc suggested arabinogalactin powder. I take a teaspoon dissolved in a cup of water 2x daily. Arabinogalactin is the source of echinechia, but works faster and better than any echinechia product I ever tried. Within 20-30 minutes after taking Arabino, my cold symptoms (runny nose, sinus pain, sore throat, etc.) completely disappear. However, arabinogalactin is a natural immune stimulant.

The only side effect is slight gas, because arabinogalactin is a source of prebiotics, which feeds probiotics. Many people initially get gas and bloating when they take prebiotics. However, after a week or so I adjusted and hardly notice any gas and have no bloating now.

I can't take flu shots, because I have a diagnosed egg allergy. Fortunately, I never got the flu even without taking flu shots. However, I was suffering through one continuous cold before I started taking arabinogalactin. Nevertheless, some brands are better than others in that you take less and get more immune stimulation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,783
    • Most Online (within 30 mins)
      7,748

    Kimmieg08
    Newest Member
    Kimmieg08
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.