Help For Accidental Gluten Ingestion

[celiachap]

Has anybody heard of, or used, DPP-IV, an enzyme product from Kirkman? It’s not claimed to be a “cure”, but they say that it can help digest gluten in cases of accidental ingestion. Peptidase is the same protein that they are testing at Stamford, and at Oslo, Norway. It seems like an excellent company. From the product description:

WHAT IS DPP-IV?

Dipeptidyl peptidase (DPP-IV) is a protein that has multiple functions in the body. It is known under different names depending on where it is found. When DPP-IV is on the surface of the T-cell (lymphocyte), it is called CD26, and supports immune function. When this enzyme is found on and imbedded on the epithelial brush boarder mucosal membrane of the intestinal tract lining it is known as DPP-IV. The importance of DPP-IV is that it has primary function in breaking down casein and side chain activity in breaking down gluten. Thus the use of a DPP-IV containing enzyme will support the digestion of casein-containing milk products as well as the protein in gluten-containing grains

WHEN TO UTILIZE

The DPP-IV enzyme provides support of digestion when there are hidden, accidental or intended exposures to casein and gluten in the diet. Those following a gluten-free/CF diet as well as those who have accidental or intended exposures to gluten and casein-containing foods can use this supplement.

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[KaitiUSA]

Interesting...I think it's great to have something available to help with reactions after gluten is accidentally ingested. I hope people don't get the impression they can start eating gluten again with this product though.

[Bette]

Just a word of caution here. I tried this product.When I went gluten-free I figured I needed as much help as I could get with digestion. But I made the mistake of ordering the full size product instead of their trial size. It was expensive and I did not think I would have a problem with it since it states Does not contain: wheat, gluten, milk, casein,soy, yeast,sugar, starch,msg,artificial sweetners, colors of flavors, stearates, preseratives, salicylates, or common allergens.

Sounds like it covers all bases, right? Not for me, I got very ill (vomiting,headache etc.etc.) after trying this. As I scratched my head trying to figure it out, I noticed there is a list of contraindications. It is as follows, Those individuals with severe Ige mediated allergic reactions (anaphylaxis, servere asthma) to inhalant MOLD should consult with a physician before taking plant based enzyme products. The use of proteolytic enyzymes should not be taken in the absence of normal gastric mucosa, such as is found in individuals who have a peptic/duodenal ulcer.

Now, I know I do not have asthma, but I have had issues with mold before. As far as I know I do not have an active ulcer, but am sure I do not have normal gastric mucosa.

So for me it was a bad choice. It was expensive and they do not do refunds. Therefore, I would suggest you buy the trial bottles first.

[celiachap]

Thank you for your input, Bette. Sorry you had such a bad reaction to the product.

I have not tried the DPP-IV Forte yet, but plan on taking some, as a preventative measure, the next time I eat anything that could possibly be gluten-contaminated. This would most likely be in restaurants.

I'm just surprised that this product is not better known among Celiacs. If it works, and is tolerated by the individual, it would be a worthwhile remedy in cases of accidental gluten ingestion.

I ordered the trial size DPP-IV Forte from Kirkman on July 5, and it came in two days. I also ordered, along with the DPP-IV, some Magnesuim Glycinate, a trial size Multi-Enzyme formula, and a triall size chewable CoQ10. All of their products are gluten free, and the company really seems to be trying to find new, innovative ways of helping people with food intolerances and allergies.