Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anxiety While Detoxing


mylilcappi

Recommended Posts

mylilcappi Newbie

i have been gluten free for about 6 days and i am experiencing tremendous anxiety. has anyone experienced this? is this a detox symptom?

it won't go away.

Thanks much,

Mamie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

It's very possible it is a withdrawal symptom.

ravenwoodglass Mentor

I agree it is likely the withdrawl. It should pass soon. For me it took about 2 weeks for the withdrawl to end for others it ends sooner, for some a bit longer. Hang in there.

IrishHeart Veteran

i have been gluten free for about 6 days and i am experiencing tremendous anxiety. has anyone experienced this? is this a detox symptom?

it won't go away.

Thanks much,

Mamie

Yes! I had a few things "rev up" like anxiety and trouble sleeping. I wondered about that, too until people on here said it was a common symptom after going gluten-free. Made me feel a lot better to know I wasn't the only one. It lasted three weeks for me, off and on, but everyone's different. I kept telling myself, " okay, relax, you know why it's happening and it's going to get better." I drank a lot of water and breathed deeply and slowly. Read the boards on here and had lots of people to offer help to me.

It's a scary feeling, but you're gonna be okay, Mamie.

oh, and I took a lot of walks!!

It gets better, honest! :)

Ginny

krishna Apprentice

I still have anxiety almost daily even after being gluten free for 4 months now. I think you might be having a secondary food intolerance. For me, I think yeast is causing my anxiety so I'm eliminating it now and feeling much better but still not 100% anxiety free. Try removing dairy too from your diet!

quincy Contributor

i have been gluten free for about 6 days and i am experiencing tremendous anxiety. has anyone experienced this? is this a detox symptom?

it won't go away.

Thanks much,

Mamie

I went through a terrible period of anxiety leading up to my dx and for months afterward. I had to take meds for it.

Low B6, folic acid, and Vitamin D are contributing factors so make sure you get all of your levels checked so you have a better idea as to where you stand. Essential fatty acids that you get from fish oil etc are also key to healthy brain function. as your absorption increases, your anxiety should start to abate. Heal well and soon!

  • 7 months later...
Albion Rookie

Hi Everyone,

I am having the same horrible anxiety symptoms now about a week off of gluten! I am drinking water, but confused about what is okay to eat. I read a gluten detox blog that said to initially avoid fruit and juices (because of the sugar) and anything rich with fat (like eggs or red meat) that might overwork the liver and prolong the detox. Any food suggestions for keeping the liver running smooth and the anxiety down?

Thanks again! I feel so relieved to have found this site.... :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      24

      Struggling to get into a good pattern

    2. - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      24

      Struggling to get into a good pattern

    3. - Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Blood results

    4. - trents replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Blood results

    5. - Heatherisle posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Blood results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,901
    • Most Online (within 30 mins)
      7,748

    JessicaAnderson
    Newest Member
    JessicaAnderson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Allegra is an antihistamine.  Histamine is released by the body as part of the autoimmune and immune responses, so an antihistamine would be helpful.  Following the low histamine version of the AIP diet is helpful as well because there's also histamine in foods.  Sometimes our body has trouble getting rid of the histamine it makes and the histamine from our food.  Sometimes the mast cells that make and release histamine get touchy and release histamine at the slightest provocation.  Thiamine helps mast cells not to release histamine so readily.  Look into Mast Cell Activation Syndrome.  SIBO, small intestinal bacterial overgrowth, can also cause high histamine levels.  Following the low histamine AIP diet will starve out the bad SIBO bacteria that feed on carbohydrates we eat.  We don't want to take antibiotics because they kill off both the good and bad bacteria.  We don't want to take probiotics yet because the SIBO bacteria will outnumber them.   The AIP diet will allow the good bacteria to flourish.   Some have Candida infections as well as SIBO.   Lowering histamine levels is important because high histamine levels for a long time can lead to worsening health problems like Crohn's and colitis and other health problems.
    • Rejoicephd
      Oh I have 2 dogs. And I just looked up the ingredients in their food and it does contain barley as a main ingredient. Maybe some other things too that aren't helpful but barley just caught my eye on a quick look.  And yes I spend lots of time with them, they're always cuddled up on me. I even have wondered before if I was allergic to them and I take Allegra at night out of some thought that maybe I was allergic to them (but I've never confirmed that).  Wow. This is very interesting. I could try putting them out on some grain-free food for a month and see if that helps. Thanks for the tip!
    • Heatherisle
      Hi Thanks for answering so quickly. Not sure about any other blood tests, all I have is a copy of what my daughter sent to me. Hopefully she’ll get the biopsy soon cos she’s really anxious about the whole thing, but she tends to have a lot of anxiety anyway and has done for a long time
    • trents
      Welcome to the forum, @Heatherisle! Yes, not uncommon for multiple celiac antibody tests to not agree. The Endomysial IGA was the first antibody test developed to detect celiac disease. It is expensive to run and has largely been replaced by the tTG-IGA. But some physicians, particularly those who have been in practice for awhile, still order the EMA. It's a good test. Was there a "total IGA" test run to check for IGA deficiency?  
    • Heatherisle
      Hi  New to this so bear with me!!! My daughter was told a few years ago she probably had IBS but been feeling generally worse lately Recent IgA TTG Ab blood test indicative of coeliac at 19 U/ml but Endomysial IgA Abs negative. Awaiting appointment for biopsy , so was wondering if anyone else has had these differing results. Thank you
×
×
  • Create New...