Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nausea

cO-ol

By cO-ol
in Coping with Celiac Disease

Recommended Posts

cO-ol Explorer
cO-ol
Posted

I've been nauseous the past 3 days--it's been so bad I had to miss work. On top of that, I have the mood swings from hell. My belly hurts a little. Admittedly, I'd been eating a lot of candy, but I had none yesterday, nor today, and the nausea is still there, as bad as ever. Although yesterday and today I ate some bacon (which didn't cause any mood swings like it did a couple weeks ago). It's less when I've not eaten for hours and hours. I've eaten very little because I just feel so icky. Today I had rice cakes and the nausea is now MUCH worse. But it seems like no matter what I eat, I get nauseous. I had grapefruit today; I felt nauseous afterwards. I felt nauseous after drinking a Sierra Mist yesterday.

Obviously my digestive system is really unhappy right now. But I don't know why or what I can do to stop feeling so icky without starving myself. Help, please? Also, could something else be going on to cause this?

I'm starting to wonder if maybe I need professional help with this, because I'm just not figuring this out on my own. It's just such a pain in the ### to find someone who'll take me seriously though!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenngolightly Contributor
jenngolightly
Posted

I've been nauseous the past 3 days--it's been so bad I had to miss work. On top of that, I have the mood swings from hell. My belly hurts a little. Admittedly, I'd been eating a lot of candy, but I had none yesterday, nor today, and the nausea is still there, as bad as ever. Although yesterday and today I ate some bacon (which didn't cause any mood swings like it did a couple weeks ago). It's less when I've not eaten for hours and hours. I've eaten very little because I just feel so icky. Today I had rice cakes and the nausea is now MUCH worse. But it seems like no matter what I eat, I get nauseous. I had grapefruit today; I felt nauseous afterwards. I felt nauseous after drinking a Sierra Mist yesterday.

Obviously my digestive system is really unhappy right now. But I don't know why or what I can do to stop feeling so icky without starving myself. Help, please? Also, could something else be going on to cause this?

I'm starting to wonder if maybe I need professional help with this, because I'm just not figuring this out on my own. It's just such a pain in the ### to find someone who'll take me seriously though!

Could you be pregnant? :-) That's the first sign for me. Or you could have a case of food poisoning or the flu. If I were you, I'd go see my doctor. But I have a lovely doctor and I know that a lot of people on this board feel differently.

mareahf Apprentice
mareahf
Posted

I too have very debilitating nausea when I get glutened. It is the main symptom that holds me down. At time I even throw-up. I also get more nauseous after I eat, I think it has to do with the inflammation and/or destruction of the tissue in the duodenum. The duodenum the start of the small intestine just below the stomach. So when you eat even though it is gluten-free it might be irritating the sensitive areas in the duodenum. That is my theory.

As days go by and I am on a strict gluten-free diet the nausea gets better. I have tried ginger (teas and natural ginger candies) to ease the nausea but it does not help. I went to my doctor to ask for anti-nausea medicine and although it works it makes me tired and triggers my anxiety, so I don't take it often. If you live in a state that offers medical marijuana that is probably your best bet. You don't need much and it gets rid of the nausea and makes you hungry so you can eat. I know it is taboo but it really works. Just don't abuse it.

I hope this helps. O'yeah a long hot shower always makes me feel a little better.

Good Luck.

Financialman Newbie
Financialman
Posted

I fight with nausea just about every day also. The only thing that has been helping me is "crystalized ginger" which I buy at the local health food store. Medical marijuana is supposedly the best thing for nausea but I have never tried it. You really should talk with your doctor and insist they listen to you. Be diplomatic but aggressive with your doctor. Most of them don't have a real clue on what we go through. :)

MNMAC Apprentice
MNMAC
Posted

I too feel nauseous after I eat. I have only been on the gluten-free diet for 2 weeks and people tell me it will get better as time goes on. For now I am eating what I can (gluten-free bread w/peanut butter and ensure) and hope it will get better. I have lost alot of weight but am trying to focus on proteins now instead of calories as someone suggested. Hang in there and please let me know how your doing and what may be working for you.

rachbomb Rookie
rachbomb
Posted

Nausea is/was my main symptom too - it is definitely THE WORST! You are probably getting "glutened" by something (last week I discovered that generic Tylenol from Target was a BAD idea - it took 2 days for me to figure out what was making me sick and then 5 more days before my stomach felt ok again). Eat small amounts of food throughout the day and scrutinize everything. It will get better!

Nor-TX Enthusiast
Nor-TX
Posted

If you have trouble with nausea, you might want to ask your doctor for Zofran. It is a sub-lingual (melts on the tongue) little pill. Tastes a little like a baby asprin. Ask for the generic though. It is hundreds of dollars cheaper. It is called Ondansetron. It is perfectly safe even if you are pregnant. It is often given to pregnant patients. It comes in 4 mg and 8 mg. I take the strength I need depending on how severe my nausea is. It works in 3 to 4 minutes. The only side effect I get is a little blurry eyed if I take more than 3 a day.

I keep them stashed everywhere. In every jacket pocket, pants pocket, at work, in the car, and even in the potty at home where nausea seems to hit suddenly.

This medication is given to people on chemo. I know it is a life saver for me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


healinginprogress Enthusiast
healinginprogress
Posted

wow, I didn't think my nausea and vomiting could be explained by celiac! My bloodwork showed gluten sensitivity, just waiting to see specialist, more tests, and get things confirmed; but I was very worried that something worse was going on because I get nauseous and puke a lot after eating....or did while consuming gluten. I've puked two, maybe three times since going gluten-free last week. I'm assuming it will take a while to heal. But I'm glad that this terrible symptom may not necessarily mean something worse is going on. And if it continues I will be asking about that medication for sure.

(*my doc told me to go gluten-free for now because it is quite a wait to get in for a colonoscopy/gastroscopy and if the specialist needs me to go back on gluten at that time then I will)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,106
    • Most Online (within 30 mins)
      7,748
    Maggie1349
    Newest Member
    Maggie1349
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      need help understanding testing result for Naked Nutrition Creatine please

      By TheDHhurts · Posted

      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      Insomnia help

      By cristiana · Posted

      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      nothing has changed

      By wellthatsfun · Posted

      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      Severe severe mouth pain

      By trents · Posted

      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.