Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Pizza Takeout, Nw Chicago Burbs

Menic

By Menic
in Gluten-Free Restaurants

Recommended Posts

Menic Apprentice
Menic
Posted

Anyone have any good recommendations for a good take out place for gluten-free pizza in the Schaumburg/Arlington Heights/Buffalo Grove area? There's a million pizza places around, so there has to be one.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MrsVJW Newbie
MrsVJW
Posted

Anyone have any good recommendations for a good take out place for gluten-free pizza in the Schaumburg/Arlington Heights/Buffalo Grove area? There's a million pizza places around, so there has to be one.

I have yet to find a place in the area that does a gluten-free crust. However... Lou Malnati's does a gluten-free pizza that uses their deep dish sausage patty as the "crust" layer and then piles everything else on top of that - and they use dedicated pans to cook it. Prices start out the same as a sausage deep dish (I get no crust but hey - I have a safe pizza option so I will not complain) plus your toppings.

Kate79 Apprentice
Kate79
Posted

Anyone have any good recommendations for a good take out place for gluten-free pizza in the Schaumburg/Arlington Heights/Buffalo Grove area? There's a million pizza places around, so there has to be one.

DaLuciano's in River Grove sells their pizza frozen. Not quite take out, but close - and it's really good. You could probably get it to go if you called.

Aurelio's (various locations) has gluten free pizza and does take-out and delivery, but I've heard it's not great. I haven't tried it myself.

gramma elaine Newbie
gramma elaine
Posted

do you have a Boston Pizza in your area. We just found out this week that our local Boston Pizza has a gluten free one with a variety of toppings available. We took our two grandaughters there yesterday and they both enjoyed their pizza. Only single serving size was available, but we were happy to be able to take them out!

MindytheOrganist Enthusiast
MindytheOrganist
Posted

Godfather's offers a gluten-free crust. It's decent. Do you have a Biaggi's nearby? They make an awesome gluten-free pizza.

tea-and-crumpets Explorer
tea-and-crumpets
Posted

I have yet to find a place in the area that does a gluten-free crust. However... Lou Malnati's does a gluten-free pizza that uses their deep dish sausage patty as the "crust" layer and then piles everything else on top of that - and they use dedicated pans to cook it. Prices start out the same as a sausage deep dish (I get no crust but hey - I have a safe pizza option so I will not complain) plus your toppings.

I was told by Lou Malnati's today that they do not have dedicated pans or work areas for their gluten free pizza. So please be careful! They also said they are working on perfecting a gluten free crust, which is pretty exciting.

I believe California Pizza Kitchen at Woodfield has a gluten-free menu, but again, no dedicated pans or work areas. There's a Biaggi's in Deer Park that has gluten-free pizza, but I was underwhelmed by the crust. They use Tinkyada pasta, but I've found it doesn't make the ride home if I'm doing take-out, and honestly, if I'm going to have Tinkyada I might as well make something myself.

gramma elaine Newbie
gramma elaine
Posted

Boston Pizza assured us that they have a dedicated work area, pans and knifes for their gluten free pizza's. I hope this idea catches on everywhere. It seems more and more people need to be gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,854
    • Most Online (within 30 mins)
      7,748
    TDeb
    Newest Member
    TDeb
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Nausea

      By Scott Adams · Posted

      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.