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Jealousy?

healinginprogress

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jolie.fleur.peu Newbie
jolie.fleur.peu
Posted

I've been severly Coeliac since I was two and have always shared a toaster with my family and have never got a reaction. Have any of you actually had a reaction from sharing a toaster or are you just being careful?

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domesticactivist Collaborator
domesticactivist
Posted

I'd tell him if he's going to eat my gluten-free snacks in the house, the whole house needs to be gluten-free. Really, it's probably good for him, too. That way you'll get the benefits of a gluten-free house, you won't have to resent him eating gluten-free around you, and if he wants something with gluten he won't be eating it in front of you.

mushroom Proficient
mushroom
Posted

I've been severly Coeliac since I was two and have always shared a toaster with my family and have never got a reaction. Have any of you actually had a reaction from sharing a toaster or are you just being careful?

I was initially uncertain about the toaster thing, too, until my gluten eating sister came to stay and toasted her gluten bread in my toaster. I was not severely glutened, but I was definitely "off" the whole time she was here. I cleaned it out well, though, and it has been all right since. No gluten goes in my toaster now. :ph34r:

jolie.fleur.peu Newbie
jolie.fleur.peu
Posted

Oh okay then. I've only recently found out that my reactions are quite severe compared to other Coeliacs. I thought everyone had the whole vomiting-for-six-hours-wanting-to-die-thing, but I guess not. I'm only 15 though so maybe I'll grow out of the vomiting thing (fingers crossed). Anyway maybe I am having a reaction to the bread thing and just not noticing? Or maybe it just doesn't affect me?

  • 4 weeks later...
Elfbaby Apprentice
Elfbaby
Posted

I fully understand where you are coming from. I have been gluten free for only 2 weeks, and its already happening. This morning, my sister asked me, "Are you the only one allowed to eat these tortillas?" I calmly explained to her that they were much more expensive than the regular tortillas and so it made sense to save them for me since I cannot eat the others. We used to have a very large rule in the house about not calling any food "Mine", but now, even my mom is saying "Don't eat that! If you eat that, what will she eat!?" Lol. Celiac changes everything I guess. It will be a different story when I get a job out here and can move back out, (my daughter and I just relocated from Texas). Although, when my 8 month old is big enough to prepare her own food, I guess I'll have to fight her off too!

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    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thank you @cristiana.  Its really helpful to hear your experience, thanks for sharing.  8 years is a long time!  And its also good to know that others have experienced worsening before it gets better.  I've just started doing the food diary recently, and I'll keep that going. It's at least helping me try to get a handle on this, and also helps increase my overall awareness of what I'm putting in my body. I will also message my GI doc in the meantime too.  Thanks, it's really helpful to talk through this.  
    • trents
      Help!

      By trents · Posted

      Yes, the development of additional food intolerances is a common spinoff of celiac disease. To ensure valid testing after beginning a "gluten challenge" you would need to be consuming at least 10g of gluten daily (about the amount in 4-6 slices of wheat bread) for at least two weeks. Many cannot follow through with this regimen, however, as their intolerance reactions are just too strong and present too much health risk.
    • junell
      Help!

      By junell · Posted

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    • cristiana
      Struggling to get into a good pattern

      By cristiana · Posted

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    • Rejoicephd
      Struggling to get into a good pattern

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