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Problem With Snyder's Of Hanover gluten-free Pretzels?

ECUmom3

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ECUmom3 Explorer
ECUmom3
Posted

Has anyone ever had a reaction to these pretzels? I've eaten two other bags over the last few weeks. Opened a new bag yesterday and experienced bloating and discomfort.

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rosetapper23 Explorer
rosetapper23
Posted

Could you be sensitive to iodine (as many of us are)?

cassP Contributor
cassP
Posted

Has anyone ever had a reaction to these pretzels? I've eaten two other bags over the last few weeks. Opened a new bag yesterday and experienced bloating and discomfort.

could be the corn... which gives me problems...

i hope there's no cc issue- as i just bought some to keep around in case i ever get another stomach bug... they seem like the closest gluten-free thing to saltines

Jestgar Rising Star
Jestgar
Posted

I've eaten bags and bags of these and never had a problem.

Marlie Apprentice
Marlie
Posted

My daughter eats these all the time and has not had any problems.

BethJ Rookie
BethJ
Posted

The only problem I've had is sneaking them out of that noisy bag. tongue.gif

sa1937 Community Regular
sa1937
Posted

The only problem I've had is sneaking them out of that noisy bag. tongue.gif

You need to repackage them in a quiet Ziploc bag. :P :P :P

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  • 6 years later...
ange2 Newbie
ange2
Posted

Open Original Shared Link

you maybe overly sensitive, I have reactions too. There is not such thing as a gluten free certification

, it is being ignored by the FDA.

 

kareng Grand Master
kareng
Posted
52 minutes ago, ange2 said:

Open Original Shared Link

you maybe overly sensitive, I have reactions too. There is not such thing as a gluten free certification

, it is being ignored by the FDA.

 

Your article is  from 2011. And this topic and its posts are from 2011. ?

  • 3 weeks later...
Ponyguy Newbie
Ponyguy
Posted

My only problem with Snyder's pretzels is that they are as hard as rocks. Tasty, okay, but painful to chew... or attempt to chew...

I thought I might break or chip a tooth chewing them...

Anybody else agree with me?

I was just diagnosed with Celiac Disease this year, so maybe I still have quite a bit to learn about this malady.

cyclinglady Grand Master
cyclinglady
Posted
3 hours ago, Ponyguy said:

My only problem with Snyder's pretzels is that they are as hard as rocks. Tasty, okay, but painful to chew... or attempt to chew...

I thought I might break or chip a tooth chewing them...

Anybody else agree with me?

I was just diagnosed with Celiac Disease this year, so maybe I still have quite a bit to learn about this malady.

Yes, it seems like you could break a tooth.  I do not eat them anymore because frankly, they are just junk food and I was never a pretzel fiend to begin with.  I personally like potato chips.  

  • 3 weeks later...
KellyNCGS Newbie
KellyNCGS
Posted

I just had a reaction to Snyder’s pretzels?skin rash, nerve pain, rls, brain fog/anxiety, and vertigo. Hopefully it doesn’t last long! 

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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