Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cadbury Mini Eggs


mommyoftwinks

Recommended Posts

mommyoftwinks Explorer

i called the hershey company after reading conflicting things online about the cadbury mini eggs. i got VERY itchy and only added these to my diet. the company said they are gluten free?

anyone else have issues with them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

I can't eat anything Hershey. It all makes me sick. I think they have CC issues.

eatmeat4good Enthusiast

I don't eat "mini" anything since I read of companies using what they call "run off" chocolate which has been previously poured over other candy. Seems to be more a problem with mini sized candy from what I have read. Not gonna test that theory myself since every once in a while I see a post like yours where something supposedly gluten free made someone ill.

If you don't want to avoid Hershey's, you might just avoid the mini's.

I do fine with the regular or KING size Hershey's ;)

Takala Enthusiast

Oh, hey, it's nearly getting time of year for the annual Easter Candy Discussion, isn't it !

Featuring the famous Cadbury Egg Thread from 2008 !

Hershey's hasn't been consistent with identifying or confirming with a degree of certainty the status of their gluten content since they moved manufacturing out of country. This is a shame since the kisses and the hershey bars used to be an easy to find, go- to item for me, but if they aren't going to admit what's in the flavorings sometimes, they're on the "eat at risk" list.

This is an AUSTRALIAN list of cadbury status products Open Original Shared Link

eatmeat4good Enthusiast

Oh NOOOOOO!!! :o:blink:

Takala Enthusiast

It's sort of roulette with the Hershey bars. I've probably eaten a few since others started complaining, but I have to be careful because I'm not a really bad reactor to gluten. I tend to stash Ghiradelli's in the house, and the peanut M&M's, and the Enjoy Life chocolate chips, so I am having less excuses to eat the other stuff.

I am really hoping M&Ms stays on the good list, as they DO NOT MELT and can be eaten while driving in the summer. Normal summer highs here are around 100

2Boys4Me Enthusiast

i called the hershey company after reading conflicting things online about the cadbury mini eggs. i got VERY itchy and only added these to my diet. the company said they are gluten free?

anyone else have issues with them?

I'm not sure where you're from, but in Canada, Cadbury makes Cadbury Mini Eggs, and Hershey doesn't. Hershey is a completely different company (Oh Henry, Reese's, etc.). Did you call Hershey or Cadbury about the eggs? What were the ingredients?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heatherjane Contributor

I'm not sure where you're from, but in Canada, Cadbury makes Cadbury Mini Eggs, and Hershey doesn't. Hershey is a completely different company (Oh Henry, Reese's, etc.). Did you call Hershey or Cadbury about the eggs? What were the ingredients?

In the US, Cadbury is licensed by Hershey.

Salax Contributor

This topic alone is making me drool. Bad chocolate people, bad..LOL :P

Lisa Mentor

This topic alone is making me drool. Bad chocolate people, bad..LOL :P

What is "good" chocolate Salax? ;)

Sparks Rookie

I came across this recipe for Homemade Cadbury Creme Eggs (posted here:). It looks delicious, and may help curb a craving or two. I'm going to try and make them for Easter (when I can shove most of them off to nephews/nieces instead of eating the entire thing myself. ;) )

Salax Contributor

What is "good" chocolate Salax? ;)

LOL meaning you people talking about chocolate are bad. Not the chocolate itself. Although there are better chocolates in the world, this chocolate I got from Russia for example was AWESOME. But the the generic stuff is ok too. Chocolate in itself is a food group, so it's all good. :P Hehe.

eatmeat4good Enthusiast

Update-

I ate a Mr. Goodbar.

And got sick.

So I can no longer say it was just the mini's.

This one was King sized. :huh:

:ph34r:

Jestgar Rising Star

corn syrup?

soy?

red dye number 43?

stupid food issues :angry:

  • 1 year later...
krych Newbie

The other day I decided to go ahead and try the Cadbury Royal Dark Mini Eggs. I could not find any definitive information on if they were gluten free, but thought they were too good to pass up!

However, now I wish I had. I am experiencing all the effects of eating gluten and that is the only thing different I did with my diet. Safe to say, I will be staying away from cadbury products. Maybe they are ok, but this time they definitely werent't for me.

love2travel Mentor

I came across this recipe for Homemade Cadbury Creme Eggs (posted here:). It looks delicious, and may help curb a craving or two. I'm going to try and make them for Easter (when I can shove most of them off to nephews/nieces instead of eating the entire thing myself. ;) )

They are delicious and surprisingly simple to make. Such a fun thin to make with little ones especially!

  • 3 weeks later...
ozziepuppy Newbie

I just got very sick. This morning I ate Cadbury mini eggs while filling Easter baskets. According to the ingredients, they should have been OK, but I can't think of any other reason I am so sick right now. The only other thing that could have caused a problem is the Starburst jelly beans, but I thought they were gluten-free also. I am kicking myself for doing this. How could I have eaten them without checking online first? Stupid, stupid, stupid.

Lisa Mentor

I just got very sick. This morning I ate Cadbury mini eggs while filling Easter baskets. According to the ingredients, they should have been OK, but I can't think of any other reason I am so sick right now. The only other thing that could have caused a problem is the Starburst jelly beans, but I thought they were gluten-free also. I am kicking myself for doing this. How could I have eaten them without checking online first? Stupid, stupid, stupid.

I eat the mini eggs by the bag full, and then I feel sick. Not from the gluten, but rather from the volume :blink:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    2. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    3. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    4. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    5. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748

    PiscesSillyac
    Newest Member
    PiscesSillyac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.