Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diarrhea And Bad Stomach Pain?


maelenebaby

Recommended Posts

maelenebaby Newbie

Ive been gluten free for a month now and nothing has improved, I still have diarrhea and bad stomach cramps. It feels like my intestines are really inflamed. Please tell me is this normal? Did anyone else suffer from cramps and d? What can I do to soothe my stomach? I am open to all suggestions this is killing me...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

It sounds like you may be getting sick from cross contamination. Try eating whole and unprocessed foods for a few weeks and avoid the restaurants. What you are feeling is normal. I usually take Tylenol or advil and drink a lot of peppermint tea with sugar. You could also take some Pepto.

You may need to cut out dairy for a little while too.

I hope you feel better soon!

maelenebaby Newbie

It sounds like you may be getting sick from cross contamination. Try eating whole and unprocessed foods for a few weeks and avoid the restaurants. What you are feeling is normal. I usually take Tylenol or advil and drink a lot of peppermint tea with sugar. You could also take some Pepto.

You may need to cut out dairy for a little while too.

I hope you feel better soon!

hi there thank you for your reply, I only eat rice and meat, or beans and meat. I pretty much cut everything out and I dont go out to eat anymore. I cut out all dairy,soy, and corn too! whats worse is I have hypoglycemia so I have to eat more often than others. How much longer before you think the pain will subside? Does pepto help the runs? I will try the peppermint tea that sounds good just something to take the pain away...

eatmeat4good Enthusiast

Mine took a couple of months off and on to completely clear up.

I kept thinking I was getting cross contaminated so I went to just meats, veg and fruit, and nuts. Still I think it just takes time for the intestines to heal for some people.

maelenebaby Newbie

Mine took a couple of months off and on to completely clear up.

I kept thinking I was getting cross contaminated so I went to just meats, veg and fruit, and nuts. Still I think it just takes time for the intestines to heal for some people.

yes im trying to be patient i realize its still too soon but whats funny is it seems to be getting worse than better,I mean I never had the stomach pain until after I started the diet. And whats weird is I only have to go to the bathroom early in the morning like 3 times and the pain will start after I go, and Im in pain for 2 hours and then it goes away. I just hope theres nothing else going on. Did you lose weight after going gluten free?

GFreeMO Proficient

hi there thank you for your reply, I only eat rice and meat, or beans and meat. I pretty much cut everything out and I dont go out to eat anymore. I cut out all dairy,soy, and corn too! whats worse is I have hypoglycemia so I have to eat more often than others. How much longer before you think the pain will subside? Does pepto help the runs? I will try the peppermint tea that sounds good just something to take the pain away...

Pepto does help the runs and helps soothe the stomach. The pain may last a while but at least you are healing now. The peppermint tea really helps a lot.

JenniLu Newbie

Make sure it's not something more sinister, like stomach cancer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Also, you might want to look up lectins.

Some people can't eat beans because of them.

Meat, vegetables, low fructose fruits, nuts.

Then if that doesn't help you might have to cut low fructose fruits.

I can't eat any more than 1/4 to 1/2 cup once in a while.

Have you looked at nightshade? Eggs? Sounds like another food intolerance if patience and vigilance don't work.

  • 2 weeks later...
catarific Contributor

When you have inflammation, you might find that you have sensitivities to many more foods than you thought possible. But once the inflammation starts to heal, you will find that you can start reintroducing some of the foods back. You might want to look into a good, strong, probiotic as a supplement as well as gluten free vitamins (because of the lack of eating those foods that are bothering you).

I have had a flare up or food poisoning in September 2010 and afterward, I could hardly eat any foods at all. I had fructose intolerance as well and intolerance to nightshade vegetables and a bad reaction to any fruit, vegetables (whether raw or cooked), rice, red meat, dairy products, oil, margarine, butter, chocolate (gluten free), soy, corn, gluten free rice cereal, gluten free cake, and more. Now, finally, I can eat fresh fruit and vegetables, gluten free french fries, gluten free cake and chocolate :), fried gluten free fish, gluten free cereal, vegetables. I have not yet tried reintroducing red meat or dairy yet. But what really made the difference is the probiotics and believe it or not, ampicillin. I had a sinus infection and was put on ampicillin - once I started taking that and in conjunction with my probiotic, within 5 days I could see a difference :).

I am going in two weeks to have a colonoscopy and endoscopy nonetheless to see what is going on. Who knows - maybe I have colitis or crohns and it is responding to the antibiotic. All I know is that after 6 months of diarrhea and food intolerances - the healing began after taking ampicillin with probiotics.

IrishHeart Veteran

My first two months were awful. Still had the stomach pains, diarrhea, burning heartburn, burning throat, nausea....then, it started to lighten up.

Now, I have more time when I am not in discomfort than the times when I still feel yucky.

Healing takes time.

Digesting meat fat (and beans) is difficult. I had a hard time with beans and raw veggies. OUCH!

Have you tried digestive enzymes and probiotics? they really helped me!

Just some thoughts. I know it is difficult. Hang in there. It does get better.

txplowgirl Enthusiast

mayelenebaby, First off, sounds like withdrawalls along with cross contamination. Just my opinion. when you went gluten free did you replace your pans, wooden spoons, collander, toaster? Do you live with other gluten eaters? Cross contamination from them. Significant other has to brush their teeth before kissing. Have you checked all your meds and supplements? Do you have house pets? They may be possibly glutening you. Henceforth taking them gluten free. Soaps, lotions, shampoos. etc.

Just some ideas, plus Immodium may help with the D. L-Glutamine from the health food store helps soothe the tummy. It helps for some of us but not all.

I hope you get to feeling better.

maelenebaby Newbie

Thank you all for taking the time to reply it makes me feel better with a lot of support. I have good news..my stomach pain has went away ever since I started taking metumucil. It helps with my stools too! I'm much happier now. I noticed I have an extreme appetite now and craving for cheese..anyone else have this?

sa1937 Community Regular

Thank you all for taking the time to reply it makes me feel better with a lot of support. I have good news..my stomach pain has went away ever since I started taking metumucil. It helps with my stools too! I'm much happier now. I noticed I have an extreme appetite now and craving for cheese..anyone else have this?

Glad to hear you're feeling better. Yes to the cheese craving! No problem eliminating gluten but the cheese, wow! I've just started to have a bit more of it at almost a year gluten-free.

IrishHeart Veteran

Looks like you just needed more fiber to bulk up your stools and to get things rolling more smoothly. I forgot to mention that I used psyllium for a while too. Sorry I failed to tell you that one, too--but it seems you have figured it out! Good!

Cheese? oh, yes!! I miss cheese more than I miss gluten...sigh...ah well, maybe someday down the road.

Hang in there!! ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Son's legs shaking

    3. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

    4. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Son's legs shaking

    5. - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,869
    • Most Online (within 30 mins)
      7,748

    MaryannHall
    Newest Member
    MaryannHall
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
    • knitty kitty
      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.