Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Corned Beef Gluten Free?


Mama Melissa

Recommended Posts

Mama Melissa Enthusiast

Hey Guys,

This is my first St.Patty Day gluten free,I know im safe with the cabbage and potatos but my question was what kind of corned beef would be gluten free??I have heard cooks brand is but do not know where they are carried .I live in northern nj and i have checked wit my shoprite.I know that corned beef is pickled does that mean they ALL contain gluten??I def need some help PLEASE!!!! ~Melissa~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

See this thread from last year:

psawyer Proficient

"Pickled" usually means a brine consisting of some combination of water, salt and vinegar. Unless the vinegar is malt vinegar, no worries. If malt vinegar is used in an FDA product it must be labeled as such. ANY grain derived ingredient in a USDA product must be disclosed. Read the label, but I would be very surprised if you found a corned beef that contained gluten.

There are still a lot of outdated lists in circulation from the days before the current labeling laws (in effect for more than five years), and before we understood (due to better scientific knowledge) that such ingredients as vinegar, maltodextrin, and others were safe.

brigala Explorer

You can also make your own corned beef. :D

Open Original Shared Link

ravenwoodglass Mentor

I think Wegmans may be in your area. If they are their corned beef is safe. Even if they are a short drive away shopping there is worth it as they do label all their name brand products that are gluten free.

lovegrov Collaborator

In 9 years I've never seen a corned beef with gluten.

richard

Mama Melissa Enthusiast

Has anyone ever tried reddi-gourmet corned beef???Thank you for all your responses i have heard conflicting info on this is the spice package safe to consume as well??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nor-TX Enthusiast

I also wondered why there might be gluten in deli meat. I was buying some Dietz and Weston meats and they have little tags that indicate any allergens. Very surprised to see all the varieties that had soy and milk ingredients. My fave flavor - brown sugar ham has milk ingredients!

lovegrov Collaborator

Virtually no deli meats that I know of have gluten.

richard

hnybny91 Rookie

Virtually no deli meats that I know of have gluten.

richard

Be sure to check Deli meats. Cheaper brands could have gluten as fillers. I buy Boars Head because they label all their meats and cheese gluten free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.