Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Child's Behavior


Jakers

Recommended Posts

Jakers Newbie

Hello, I am new to forums, but not new to celiac!

I have been Gluten free for 30 years (biopsy at age 7).

I am new to parenting though. We have been struggling with my now 4 year old daughter for what seems to be her whole life. I will keep it short, but she has no physical symptoms (except extreme constipation since introducing gluten at age 1).

It is her extreme tantrums that have me questioning if she is celiac. These are not just toddler tantrums these can last from 30 minutes to 1 hour, top of the lungs screaming.

I did get her blood test done when she was 3 results:

IgA 1.6 (range <12 U/ml

IgG 34 (range <12 U/ml

IgA AB 1.2 <10 U/ml

I have no idea what that means, except her IgG is very high.

My sister and brother also have celiac.

I know with family history and blood test she is at a higher risk, but would you get her tested if she has no pysical symptoms. THe wait time for a biopsy is 7 months!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Norris Rookie

Hello, I am new to forums, but not new to celiac!

I have been Gluten free for 30 years (biopsy at age 7).

I am new to parenting though. We have been struggling with my now 4 year old daughter for what seems to be her whole life. I will keep it short, but she has no physical symptoms (except extreme constipation since introducing gluten at age 1).

It is her extreme tantrums that have me questioning if she is celiac. These are not just toddler tantrums these can last from 30 minutes to 1 hour, top of the lungs screaming.

I did get her blood test done when she was 3 results:

IgA 1.6 (range <12 U/ml

IgG 34 (range <12 U/ml

IgA AB 1.2 <10 U/ml

I have no idea what that means, except her IgG is very high.

My sister and brother also have celiac.

I know with family history and blood test she is at a higher risk, but would you get her tested if she has no pysical symptoms. THe wait time for a biopsy is 7 months!

Norris Rookie

I have read that symptoms can be incredibly varied. In my experience as a father of three, parental instincts need to be followed, even if medical professionals roll their eyes. Lots of the current research I've read is looking at the effects of gluten on the brain and not just the GI system. Have you tried going gluten-free with her to see if that changes her tantrums? I know that you probably don't want her to go gluten-free if she has an endoscopy coming up, but it might be worth it if the biopsy is seven months out. Hang in there!

T.H. Community Regular

I will keep it short, but she has no physical symptoms (except extreme constipation since introducing gluten at age 1).

It is her extreme tantrums that have me questioning if she is celiac.

Extreme constipation is a symptom, actually. :( And the fact that it happened after introducing gluten? That seems pretty suggestive.

Both my midgets have emotional issues/tantrums after gluten. My daughter especially...and she's 12 now. She just loses it for 3-4 hours, then is on the edge of crying/angst issues for a day or two.

My son will get it with gluten, or with dairy, and with both together? Call in the cavalry. <_<

My daughter tested positive, my son negative, but for your little one? Even if you wait for tests, a recent double blind placebo study would suggest that you would want to take her off gluten to see if she is non-celiac gluten intolerant, anyway. I believe in the research section here had a recent posting on it. The test involved people with symptoms, but no indicators of Celiac Disease ever develop, even as the symptoms persist on gluten, and stop after gluten stops.

Anya Apprentice

Extreme constipation is a symptom, actually. :( And the fact that it happened after introducing gluten? That seems pretty suggestive.

Both my midgets have emotional issues/tantrums after gluten. My daughter especially...and she's 12 now. She just loses it for 3-4 hours, then is on the edge of crying/angst issues for a day or two.

My son will get it with gluten, or with dairy, and with both together? Call in the cavalry. <_<

My daughter tested positive, my son negative, but for your little one? Even if you wait for tests, a recent double blind placebo study would suggest that you would want to take her off gluten to see if she is non-celiac gluten intolerant, anyway. I believe in the research section here had a recent posting on it. The test involved people with symptoms, but no indicators of Celiac Disease ever develop, even as the symptoms persist on gluten, and stop after gluten stops.

According to our GI, you should see emotional improvements very quickly (within a few weeks). It should be an easy try. We saw immediate emotional improvements within 2 weeks and the emotions came back quickly when we tried to put her back on gluten for a biopsy. We then decided to back off and just stay glutenfree and postpone the test.

Kimmik95 Rookie

She may have physical symptoms that she's not vocalizing or doesn't realize are there. My son had very mild physical symptoms. He would have ocassional stomach aches and then he had bad leg pains, but he was very irritable. If your daughter is feeling like crap internally, then the temper tantrums could be a sign. I would at least make an appointment with a GI. Since there is such a strong link in your family, he may call her diagnosed with celiac disease without doing an endo. I'm pregnant with a baby with Down Syndrome, and with a first degree sibling diagnosed, that makes her almost guarenteed to develop celiac disease. The GI doctor has suggested two routes. One is to just assume she'll develop celiac disease and go gluten-free with her. The other is to wait, and if she starts showing symptoms, have her blood tested and if that comes back positive, diagnose her as celiac disease because of her brother having it. The endo is more dangerous for her because of issues with the Down Syndrome.

Personally, I would just try gluten-free with your daughter and see if that makes a difference. If it does, then you have your answer.

Hello, I am new to forums, but not new to celiac!

I have been Gluten free for 30 years (biopsy at age 7).

I am new to parenting though. We have been struggling with my now 4 year old daughter for what seems to be her whole life. I will keep it short, but she has no physical symptoms (except extreme constipation since introducing gluten at age 1).

It is her extreme tantrums that have me questioning if she is celiac. These are not just toddler tantrums these can last from 30 minutes to 1 hour, top of the lungs screaming.

I did get her blood test done when she was 3 results:

IgA 1.6 (range <12 U/ml

IgG 34 (range <12 U/ml

IgA AB 1.2 <10 U/ml

I have no idea what that means, except her IgG is very high.

My sister and brother also have celiac.

I know with family history and blood test she is at a higher risk, but would you get her tested if she has no pysical symptoms. THe wait time for a biopsy is 7 months!

Cara in Boston Enthusiast

With the delay of 7 months, you can do both. Start the gluten-free diet now and give it a few months to see if it helps. At that point, you would still have time to do a gluten challenge (3 months) before the biopsy if you decide you want to continue with testing. By then, you may already have your answer.

Make the appointment, you can always cancel in a few months.

Cara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredandbusy Newbie

My daughter's Ttg was >100, her twin brother's was only 18, she has already had the EGD, he is still waiting to see the GI doctor, one of her symptoms is extreme constipation and stunted growth. She has not grown since her 3 year check up, she is almost six now. Go with your gut, my son is pretty much asymptomatic, he is not big by any means but he grows, has no problems with his bowels and eats well but I have to get the EGD done to confirm because I just have to know for sure and I think that if you don't get that confirmation you will always wonder and it will bother you. I agree you can try gluten free for a few months but do need to have the gluten in her system for the biopsy to produce the results you need. The thing that really upset me was that my son's pediatrician's office told me that if he's not having any symptoms that not to worry about it. I hope you find the answers you seek. Good luck to you, it can be a difficult process.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,117
    • Most Online (within 30 mins)
      7,748

    rubyterrapin
    Newest Member
    rubyterrapin
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.