Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coping With Brain Fog


jay88

Recommended Posts

jay88 Apprentice

Hi everyone,

im 23 and have been gluten free now for about 6 months and had a huge boost in my health as a result insomnia and headaches 80% better ive had numerous slip ups and and cross contaminations over the past few months were my insomnia and headaches return! but during strict gluten free periods there is one symptom that never seems to go away... BRAIN FOG and stammering.

Does this mean i have more unknown food allergies? Has anyone else cured themselfs from this debilitating symptom? If so how long did it take?

gluten free

milk free

egg free

shellfish free

oranges free (diagnosed through food logs)

Any help is much appreciated

regards James :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bridgetm Enthusiast

Hi everyone,

im 23 and have been gluten free now for about 6 months and had a huge boost in my health as a result insomnia and headaches 80% better ive had numerous slip ups and and cross contaminations over the past few months were my insomnia and headaches return! but during strict gluten free periods there is one symptom that never seems to go away... BRAIN FOG and stammering.

Does this mean i have more unknown food allergies? Has anyone else cured themselfs from this debilitating symptom? If so how long did it take?

gluten free

milk free

egg free

shellfish free

oranges free (diagnosed through food logs)

Any help is much appreciated

regards James :)

I have been gluten-free for about 10 months (plus 2 if you count the period where I was trying to be gluten-free but ignorant of its presence in everything). I also had to drop dairy, quickly followed by soy.

I can no longer tolerate caffeine, but in the early months I hit the coffee hard when I had brain fog. I also slammed water. Now I stick to the water. Drink more than you think you need. You can literally 'flush' the gluten out of your system; the faster the gluten goes, the sooner symptoms like brain fog go away.

I have also read that green tea helps, but I haven't tested that myself on account of the caffeine.

Good luck!

Bridget

cahill Collaborator

Could Soy could be an issue??

Soy Is a BIGGIE for me and one of the reactions i have if accidentally ingested soy is BRAIN FOG

IrishHeart Veteran

I agree...try ditching the soy, it may help!

It's in everything--watch for soy lecithin, soy protein isolate, hydolyzed vegetable protein.

It's like gluten--used as fillers and texturizers, so you have to play detective.

Good luck!

healinginprogress Enthusiast

I had a suggetion of a B50 complex from someone...I don't have a verdict on it yet myself (tried it today, but I have such a headache I can't think straight anyways) but it's worth a shot!

bridgetm Enthusiast

I had a suggetion of a B50 complex from someone...I don't have a verdict on it yet myself (tried it today, but I have such a headache I can't think straight anyways) but it's worth a shot!

B12 is a nice boost too. I take it every day, but I increase the dose for a few days after I CC'd.

Cinnamongirl Rookie

Cutting out gluten has reduced my brain fog considerably. I had brain fog so bad at times, that I was afraid to drive when I felt it for fear I could cause an accident. This past year I was able to start carpooling again and am so thankful that I can give and share rides again. I have found green tea to be helpful and vitamin B-12 although I no longer notice the effects of B-12 supplementation like I used to (I take sublingual). I assume this may mean that my levels have returned to normal. I do not take B-12 every day, but I generally drink green tea every day - usually decaf. I have also noticed a mood improvement after taking protein powder - maybe it is the tryptophan.

Now I only feel brain fog if I have accidentally eaten gluten or if I have PMS. I recently tried Oasis Serene (Progesterone cream) and it lifted my brain fog almost immediately so I know there can be other culprits for brain fog besides gluten. I realize this won't help the men on this board, but perhaps there could be a different hormone out of balance responsible for your brain fog?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jay88 Apprentice

Thank you everyone for all the great replies! I think I might go Soy free for awhile and see if there is any improvement :) Ill also get some B3 complex tablets i seen today at my local vitamin store and start drinking green tea see if theres any improvment :)

Thanks again for the replies god bless :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - DebJ14 replied to Larzipan's topic in Related Issues & Disorders
      43

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    3. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DebJ14
      Say what you will about Peter Osborne, but he gave me back my life.  Back in 2007 he was not promoting grain free, but came to that conclusion a few years later.  While I did OK on gluten free, I really saw the greatest recovery when I went grain free.  I notice a huge difference if I eat a gluten free food that contains any sort of grain. I ache all over, have digestive issues and my rash comes roaring back.  I think it is probably, because grains are sprayed with Glyphosate in the drying process before being shipped.  Thanks, but I will stick to my organic, grain free diet and continue to feel well at 73.  Not missing out on nutrients as I follow a strict supplement plan based on testing.
    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.