Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is The Biopsy Worth The Cost? (2-3 Thousand)


margotb

Recommended Posts

margotb Rookie

Hi! I'm posting in a state of confusion and frustration, and I am hoping to find some informed people to respond, or at least some people who have gone down this road.

Here's my story in a nutshell:

In October and November 2010, I was traveling in Colombia and found myself increasingly fatigued, prone to infections, and so tired I just didn't want to do anything or talk. I came back to the U.S. and in late November my doctor found that I tested positive for:

--iron-deficient anemia

--the IGG and IGA antibodies used to test for celiac

The recommendation was to do the biopsy but I was already planning to travel to Argentina and had the plane ticket. So I went, cut out gluten completely, and felt much better while dancing tango and being very active.

I came back to the US and started eating gluten again in preparation for the biopsy to confirm the diagnosis.

I have eaten gluten now for four weeks and for the last two weeks have been feeling worse and worse just like I felt in october and November, so tired that just taking a shower and getting dressed feels like a struggle. I am still taking iron pills and the iron levels had gotten better so I doubt it's just anemia.

Now my biopsy is scheduled for tomorrow and the hospital called to do a registration form and the woman informed me the endoscopy will cost two to three thousand dollars. This comes as a complete shock.

I feel confused about whether it is worth it to pay two to three thousand dollars when I have read it is likely that these endoscopy/biopsy tests can yield inconclusive results (i.e. not show villi damage). But then how to explain the unexplained anemia, the positive antibodies, and the fact that I feel so exhausted after two weeks of eating gluten?

Can anyone advise on the value of doing this test, what it ordinarily costs, etc.?

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

My vote - skip the biopsy. Your diet is under your control and you don't need a doctor's permission.

GlutenFreeManna Rising Star

You have positive blood tests and positive response to the diet. That is more than some of us have. Skip the biopsy. You are just redamaging yourself by eating gluten again for the required amount of time to do it anyway.

mushroom Proficient

Not worth the money when you have the answer anyway :P Don't eat that stuff! Your body obviously doesn't like it no matter what any test says.

eatmeat4good Enthusiast

I agree with the others.

You know gluten is hurting you.

Skip the test.

Gee, you could take another vacation or you could stock your gluten free pantry really well in preparation for your new life.

Heck...Do both!

MsCurious Enthusiast

If you have postive blood tests for celiac, and your symptoms are relieved with gluten free diet, I would just go with that. If you want a more firm diagnosis (aside from that endo that costs way too much for something you already know works)... I would ask doctor to run a genetic test, to see if you have the celiac gene(s) just as confirmation that you are probably right about your diagnosis, OR another one of the blood tests if you would feel better with a confirmation of another positive blood test, but either of those are much less expensive than the endo. Did you contact your insurance company to double check whether its covered? Just some ideas and thoughts.... Good luck to you!

Cara in Boston Enthusiast

The biopsy may not even be accurate. Four weeks on gluten may not be long enough.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
margotb Rookie

Hi all. Thank you for your thoughts. . . Just thought I would provide an update.

I postponed to think and research more and decided to go ahead with the biopsy. I found that I respected medical authority in this case--two doctors told me they recommended it because this would be a 60-year commitment to a strict diet and I should know. And I found that I agreed. In the long run, $2K would not be a lot of money and I am someone who likes to get to the bottom of things. I like depth.

The crazy thing was the health plan Kaiser Permanente would not tell me how much the endoscopy would cost. Because I have a deductible plan (and no one understands deductible plans, they told me, incredibly, about their own plan), they said it will be a range of $2K to $4.6K. After six calls, no one could say. On the day of at the admitting department a paper-pusher told me it would likely cost $2k. The people in the billing department seemed like zombies, and the doctors said they had no idea about cost.

I arrive in the OR to have the procedure and meet my GI specialist for the first time. We talk about my case and my books. I am a writer. He seemed more interested in my work than celiac, really. I told him, please only do what is necessary because I am paying out of pocket. He asked, have you considered doing the procedure unsedated? A surgical assistant called down and found out the endoscopy cost $70 without sedation.

I did the endoscopy without sedation. It was very challenging. Every time he pumped air into the intestine to take another biopsy sample, I gagged with a small-garden-size hose down my throat to my stomach. I was just holding on to get through it with the surgical assistants rubbing my hair and telling me I was doing such a good job and it was almost done. The doctor told me it would take 7 minutes. I have no idea how long it lasted. My nose was running after they finally removed the hose from my mouth (with metal at the end) and I was shaken inside. Literally.

The doctor had told me that most people around the world do the endoscopy without sedation. I wonder if that is true. Because I spent the last year traveling in South America and went to medical clinics 8 times during my travels (probably got so many infections because of the celiac), I thought--if they can do it, so can I. I'm glad I saved the $2K. If they try to charge me more, I will engage a lawyer to fight the bill.

And the results show moderate to severe celiac damage. So there is no doubt now.

I am in the SF Bay Area if anyone knows of meetups. It is time to meet celiacs. :)

jemms Apprentice

wow, margot!! I cant believe how brave you were to do that...I dont think I could have. I do think that I would have gone thru with the endoscopy as well. I am someone that likes to get to the bottom of things and have a definitive answer.

Jaymie Jaymz Rookie

You must be one tough cookie, because there's no way I'd do that procedure without sedation. At least it was worth it in the end, since you got conclusive results that backed up your blood tests.

How many weeks total did you do the gluten challenge before the day of the biopsy?

kareng Grand Master

Actually, about 20 years ago, the hospital I worked at was doing endos & colonoscopies with valuim only. Glad you got this done and got a definite answer. Definite answer are great!

hockeymomofceliacchild Rookie

Wow you are one brave person! I couldn't imagine doing that with out sedative :unsure: but holy, what a difference in price! :huh: I tend to forget how easy we have it here in Canada, the scope is covered under OHIP and we don't pay anything. Anyone I talk to can't believe we had to pay $125 to have the bloodwork done for celiac test....and I have to admit I grumbled about it...thanks for reminding me what a good thing we have here :)

Again very brave! Way to go :)

margotb Rookie

You must be one tough cookie, because there's no way I'd do that procedure without sedation. At least it was worth it in the end, since you got conclusive results that backed up your blood tests.

How many weeks total did you do the gluten challenge before the day of the biopsy?

I did my gluten challenge for 5.5 weeks. Two GI specialists told me very different things about how long was necessary. The head of the department told me I should wait for three months (and I thought NO WAY AM I SITTING IN BED FOR TWO MORE MONTHS!) and the GI specialist who did the procedure thought 5.5 weeks was plenty. Apparently it was since the test showed moderate to severe damage! I am so glad that I did listen to my body in this sense and not wait any longer.

anna34 Enthusiast

Wow you are one brave person! I couldn't imagine doing that with out sedative :unsure: but holy, what a difference in price! :huh: I tend to forget how easy we have it here in Canada, the scope is covered under OHIP and we don't pay anything. Anyone I talk to can't believe we had to pay $125 to have the bloodwork done for celiac test....and I have to admit I grumbled about it...thanks for reminding me what a good thing we have here :)

Again very brave! Way to go :)

I think that Ontario is the only province that makes citizens pay for the blood test if you get it done at a lab. If it's done in a hospital, it's free. The other provinces cover the bloodwork no matter where you get it done. Apparently there is a group lobbying the Ontario government to change this situation.

love2travel Mentor

I think that Ontario is the only province that makes citizens pay for the blood test if you get it done at a lab. If it's done in a hospital, it's free. The other provinces cover the bloodwork no matter where you get it done. Apparently there is a group lobbying the Ontario government to change this situation.

That may be because both of my scopes were done (and thankfully covered) and my bloodwork was also covered. I live in Alberta.

love2travel Mentor

wow, margot!! I cant believe how brave you were to do that...I dont think I could have. I do think that I would have gone thru with the endoscopy as well. I am someone that likes to get to the bottom of things and have a definitive answer.

Margot, I agree that you were courageous. I had both the gastroscopy and colonoscopy done at the same time so opted for the drugs. :P

I, too, am an analyzer/researcher and feel the need for definitive answers. It bugs me not knowing things! Glad you have some answers so you can proceed with living.

nuttmegs17 Apprentice

Wow you are TOUGH! I too am doing the endoscopy as i want as definitive an answer as possible I will cut out gluten no matter what but can see myself cheating in a few years If I feel better and someone offers me a delish looking pizza. I will not skip the sedation as I am actually looking forward to it! I have no idea how much it will cost. I am more annoyed that my doc ordered a very expensive CT instead of being tipped off to possible celiac as I could have applied the money to this instead.

MsCurious Enthusiast

I'm so happy for you that you have an answer... and a solution! That's wonderful... good luck with your new gluten free lifestyle. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.