Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Symptoms Did You See In Your Little One?


goodnews

Recommended Posts

goodnews Apprentice

Hello everyone! I am in the process of testing for celiac and the more I think about my daughter, the more I wonder about her symptoms. I wanted to know some of the symptoms that you noted in your children that lead you to think of possible celiac. My daughter is 3 1/2. She LOVES carbs....noodles and crackers are her favorite things ever. I have to tell her no often and give her other things. She has been constipated since she started eating solids (not sure if it was when I introduced gluten or not...it seems so long ago, lol). A new symptom is she has had diarrhea (just once a day mostly) for about 8 days this month. Also, her bowel mvmts are at times very pale in color and sometimes have fatty acids floating in on top. She has never had a big appetite, but it has decreased and she just looks tired a lot and doesn't have as much energy. She is very petite. She is sleeping a little more than usual too. And she sometimes says her tummy doesn't feel good. she can have some very irritable moments, but those haven't been too bad lately. So...those are my concerns. I was kind of wanting to wait until my genetic testing comes back in a week or so before I brought it up with her doctor. They already saw some questionable things in a biopsy I had that suggested celiac, but my blood test was negative so this is the route they are going with me.

So what symptoms did your kids have?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



divamomma Enthusiast

My daughter was chronically constipated, irritable, short attention span, constantly hungry, constantly tired, exhaustion, dark cirlces/bags under eyes. She was never underweight nor short. HTH.

goodnews Apprentice

My daughter was chronically constipated, irritable, short attention span, constantly hungry, constantly tired, exhaustion, dark cirlces/bags under eyes. She was never underweight nor short. HTH.

Thanks, that is helpful. It is interesting how different everyone can be. My daughter generally often hungry for snacks...just eats frequently and smaller amounts. But this past week hasn't really been as hungry much.

Roda Rising Star

My youngest son started complaining of random daily tummy aches and "puke burps" last June. Sometimes he would just lay around on the couch and other times he would go off and play. I also noticed on a few occasions fat floating in the toilet. He also developed an irrational obsession with his velcro and strings on his shoes. Every day was a battle if they were not "so so" and even then he would throw major temper tantums over it. He was 5 1/2 at the time and it went far beyond a normal kid fixation. He had his positive ttg in Nov. last year and thats when I put him gluten free (he had negative testing after I was diagnosed). At is 6 yr check up in Feb. the new NP noted that he gained quite a bit of weight (he is still skinny minny). At age 5 he was at the 10th percentile on weight and 50th in height. At 6 she stated he had come up to the 50th in weight too. Hmm... He had bad reflux as a baby and could not tolerate eating, or me eating, any dairy, oats, rice, or tree nuts. He also had issues with chronic rhinosinusitis starting at 2 months old. Eliminating so many foods from my diet, in hindsight, is what eventually lead me to find out I had celiac. So I wonder if he has always had a gluten sensitivity since a baby and it took until he was 5 1/2 to show up on blood work. He rarely if ever complains of tummy aches or reflux any more and the irrational fixation with the velcro straps and shoe strings has ceased to exist, YEAH! He will still have an occasional temper tantrum, but I can directly relate those when he has had a bad case of strep and not gluten.

mommida Enthusiast

My daughter was diagnosed "probable" celiac at 17 months. She exclusively breast fed and her BMs would sometimes have a green cast of the more liquid part and stringy blobs of more of the "fatty" part. This was explained as the description of "over milk production" of the feeding mother. Her first attempt at rice cereal mixed into Breast milk caused severe constipation. Doctors weren"t concerned. Told me to switch to barley cereal that the rice was too binding. Gave her some of the barley cereal and her belly bloated instantly. Brought her into the office and tried to explain how radically her belly distended. They told me babies have bellies. She started vomitting and having severe explosive "D". Honestly I did the research and had to ask to have her tested. Experimented with the gluten-free diet because the wait was so long to be reffered to ped. gastro. She had a major improvement. She was put on a gluten challenge, and ended up being hospitalized for dehydration from the "D" and vommiting. She was too sick to have the scope, blood test results came in elevated, and then she genetic tested (positive for DQ2 and DQ8).

At 17 months the gluten free diet was started and things were great until she was 5.

She starting having symptoms like she was getting gluten from somewhere. Now she was old enough to talk. "D", vommiting, headaches,tired, dark circles under her eyes, and she was complaining that "her whole stomach hurt". She would circle from just under her ribs to just above her hips. The vommiting was getting worse and worse. "Puke burps" and vomitting an entire meal 5 minutes after eating. She went in for the endoscopy with biosy and was diagnosed with Eosinophilic Esophagitus. She has more food "triggers" to avoid but she is doing pretty good and she is 8 now.

Kimmik95 Rookie

My son was just diagnosed a few months ago. His main complaint was joint pain, but he did have occassional belly pains. He also wasn't growing. He'd gone from 75% height and 25% weight to 15% height and 3% weight in about a year and had gained no weight in about a year. We are pretty sure his celiac disease was triggered last year during Kindergarten because he was severely bullied. Chris did also have floaty bm, but wasn't ever really constipated or loose.

Since you are being tested, I would go ahead and have your daughter tested. It won't hurt and then you'd know.

Hello everyone! I am in the process of testing for celiac and the more I think about my daughter, the more I wonder about her symptoms. I wanted to know some of the symptoms that you noted in your children that lead you to think of possible celiac. My daughter is 3 1/2. She LOVES carbs....noodles and crackers are her favorite things ever. I have to tell her no often and give her other things. She has been constipated since she started eating solids (not sure if it was when I introduced gluten or not...it seems so long ago, lol). A new symptom is she has had diarrhea (just once a day mostly) for about 8 days this month. Also, her bowel mvmts are at times very pale in color and sometimes have fatty acids floating in on top. She has never had a big appetite, but it has decreased and she just looks tired a lot and doesn't have as much energy. She is very petite. She is sleeping a little more than usual too. And she sometimes says her tummy doesn't feel good. she can have some very irritable moments, but those haven't been too bad lately. So...those are my concerns. I was kind of wanting to wait until my genetic testing comes back in a week or so before I brought it up with her doctor. They already saw some questionable things in a biopsy I had that suggested celiac, but my blood test was negative so this is the route they are going with me.

So what symptoms did your kids have?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.