Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

5 Days Gluten Free With Horrible Headaches


color-me-confused

Recommended Posts

color-me-confused Explorer

So far so good I think...but I'm getting horrible migraine-y headaches every evening around the same time. Can going gluten-free or celiac cause issues with caffeine? I typically do a cup of coffee in the AM and a cup of tea in the PM.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Strawberry-Jam Enthusiast

idk, but try going a few days without the caffeine and see if it helps. I personally could never tolerate caffeine, but it made me light-headed and nauseated, not migraine-y.

color-me-confused Explorer

Day 6 and now the migraines are starting in the AM. I will try to moderate my caffeine intake...I don't think my productivity is going to be super high today.

Dixiebell Contributor

Hi color, you are probably having withdrawls from stopping gluten.

Consumption of gluten triggers production of exorphins, which are opiate chemicals with similar results as endorphins---promoting feelings of calm. In some people, gluten and/or casein can mimic opiates, such as morphine and heroin. When these foods are removed, intense cravings and even drug withdrawal-like symptoms can result.

Read more: Open Original Shared Link

Cara in Boston Enthusiast

I had really bad headaches (well, actually it was just one headache that lasted days) too. They were gone by day 10. They were exactly like the headaches I got when I kicked my diet coke habit a few years ago.

I found that chocolate (lots) helped in the first two weeks of being gluten free (and strangly, I still lost about 5 pounds)

Good luck. It will get better.

Cara

color-me-confused Explorer

I had really bad headaches (well, actually it was just one headache that lasted days) too. They were gone by day 10. They were exactly like the headaches I got when I kicked my diet coke habit a few years ago.

I found that chocolate (lots) helped in the first two weeks of being gluten free (and strangly, I still lost about 5 pounds)

Good luck. It will get better.

Cara

Yes! It feels just like caffeine withdrawal headaches. Speaking of which I am definitely cutting back on the caffeine, starting tomorrow, with the goal of 100% decaf intake in a week. I might as well, the headaches can hardly get worse, right?!

healinginprogress Enthusiast

Coffee can be hard on the gut when you're trying to heal it, but probably isn't causing the headaches. I had really bad headaches, too...they're lessening now, so I believe they will get better for you, as well! Gluten withdrawal is the worst...but everyone tells me it gets better, and I am gradually seeing improvements. Good luck and keep at it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



color-me-confused Explorer

The gluten headaches are fading away, thank goodness. As I posted in my other thread the final diagnosis is for gluten sensitivity but not actual celiac disease, so I will remain gluten free since it really seems to be having a positive health effect. My joint aches and digestive upset have gone away, I have more energy, and the mental fog has cleared a bit going back to my usual ADD baseline (it had been worse over the past year). I'm going to ramp back the caffeine too, it probably isn't helping anything. Thanks for the pep talks everyone!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,539
    • Most Online (within 30 mins)
      7,748

    dutch8s
    Newest Member
    dutch8s
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.