Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Things To Help Digestion?


healinginprogress

Recommended Posts

healinginprogress Enthusiast

Just wondering if there are things that help with digestion of meals? Despite my meals being gluten-free, I feel like I need a little help sometimes, especially since I'm still healing. I do my best to eat smaller meals, but sometimes I get hungry and eat a little more, and then I'm a little uncomfortable. And some gluten-free foods (even unprocessed whole foods) are just a little harder on the digestive system than others, I find.

Thought you guys might have some ideas? (over-the-counter, home remedies, or otherwise!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

we use digestive enzymes before meals & take probiotics at night...

NateJ Contributor

Just wondering if there are things that help with digestion of meals? Despite my meals being gluten-free, I feel like I need a little help sometimes, especially since I'm still healing. I do my best to eat smaller meals, but sometimes I get hungry and eat a little more, and then I'm a little uncomfortable. And some gluten-free foods (even unprocessed whole foods) are just a little harder on the digestive system than others, I find.

Thought you guys might have some ideas? (over-the-counter, home remedies, or otherwise!)

thats a wonderful question. I was wondering the same thing. Something to soothe or relax things. Sometimes I eat and its like i can feel it move all the way through me. Or i get nauseated right away.

I asked my GI and he gave me something called Nuerontin. Its prescribed to people with seizures and supposed to deaden the nerves in your gut. I guess sort of like a fybro medicine. It seems to help, my my gut still hurts.

eatmeat4good Enthusiast

I had to take Promethazine for quite a while at first. Nausea medicine. I could feel everything and it hurt and I didn't want to eat when my intestines started "waking up".

It helped a lot and I only needed it for a few weeks.

Hey Mamaw? What digestive enzymes do you use? Thanks

YoloGx Rookie

Pancreatin and/or papain/bromelain helps many with celiac with digestion, especially at first. Sometimes a good plant enzyme mix is helpful. I never responded well to the really heavy stuff however since I did not need extra hcl etc. Avoiding milk products except for plain yogurt also helps. I make my own yogurt and ferment it for 24 hours rather than the usual 6 or 7. That way it gets rid of all the lactose.

NateJ Contributor

I had to take Promethazine for quite a while at first. Nausea medicine. I could feel everything and it hurt and I didn't want to eat when my intestines started "waking up".

It helped a lot and I only needed it for a few weeks.

Hey Mamaw? What digestive enzymes do you use? Thanks

Reminds me of every morning I get up and within 5 min my stomach does too. ugh. i hate mornings.

healinginprogress Enthusiast

are these all prescription or over the counter?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ndw3363 Contributor

are these all prescription or over the counter?

I get my digestive enzymes from my chiropractor, but they have plenty of good ones at health food stores. My digestion is SOO much happier now, but I still have a hard time digesting beef. And I'm sorry, with the weather warming up around here, there is NO WAY I'm giving up a steak on the grill!!) I usually find that if I take an enzyme pill right before and right after a heavy meal, that I feel much better than if I hadn't taken it. Make sure to look for plant derived enzymes. I've read that animal derived or synthetics don't work as well. Employee at Whole Foods or the like should be able to help. Good Luck!

Chopper Apprentice

Pancreatin and/or papain/bromelain helps many with celiac with digestion, especially at first. Sometimes a good plant enzyme mix is helpful. I never responded well to the really heavy stuff however since I did not need extra hcl etc. Avoiding milk products except for plain yogurt also helps. I make my own yogurt and ferment it for 24 hours rather than the usual 6 or 7. That way it gets rid of all the lactose.

I didn't know you could ferment out the lactose! Awesome!

eatmeat4good Enthusiast

Yes you can ferment out the lactose. If you google Specific Carbohydrate Diet there is a recipe for how to make 24 hr. yogurt.

And to the question are these all prescription? I think the probiotics and digestive enzymes are over the counter but the medication I mentioned-Promethazine was a prescription.

K8ling Enthusiast

They gave me Reglan to help with that- pregnancy was keeping me from digesting effectively. I'm cutting back on it now but it did help. Also, the promethazine is phenergan and it helps as well as with nausea.

NateJ Contributor

They gave me Reglan to help with that- pregnancy was keeping me from digesting effectively. I'm cutting back on it now but it did help. Also, the promethazine is phenergan and it helps as well as with nausea.

I've tried Phenegran, Reglan, Zofran, Amitriptyline, and about 10 others. None work. I guess the probiotics are my

next step. I need something to settle down the raging hurricane that is my stomach.

RebeccaLynn Rookie

I take natural digestive enzymes, an MCT (coconut oil) capsule to help with healing, and a lactase pill to help with digestion as well. Papaya & Bromelain tabs are excellent to help with digestion also.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,086
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.