Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Itemized Deductions For Celiacs


plumbago

Recommended Posts

plumbago Experienced

Hello everyone,

I did do a quick search on this topic and didn't find what I was looking for - but again, it was a quick search. :rolleyes:

I've filed already for this year, so this question's answers I will use for tax year 2011, but there may be some last minute filers who find this useful.

I know that the difference between a gluten item and a gluten-free item is deductible for tax purposes:

"You may deduct the cost of Gluten-Free (gluten-free) food that is in EXCESS of the cost of the gluten containing food that you are replacing. For example, if a loaf of gluten-free bread costs $5.00 and a comparable loaf of gluten containing bread costs $2.50, you may include in your medical expenses the excess cost of $2.50."

I do not process my own taxes, but hire a firm. So my question is, am I the one who decides that, just for one example, the gluten free hand lotion I purchased at a local "organic" food shop which costs $10.99 is $3.00 more expensive than the gluten hand lotion? Who decides? Let's say I choose something a little more elemental, like a loaf of Udi's gluten-free bread. That cost me about $5.99. To price the gluten bread, can I pick, say Wonder bread? Or the cheapest bread?

This seems kind of arbitrary, so I just thought I'd ask.

Thanks!

Plumbago


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I think the best person to ask about this is your tax professional. You would have to itemize and save all your reciepts. You also would only be able to deduct as a medical expense so if your overall medical expenses are not real high then you wouldn't get any deduction.

plumbago Experienced

Yes, good advice. Thanks. I will contact them.

ADDED: But not to look a gift horse in the mouth, the deductions should also apply to all those extra veggies, fruit, and meat I have to buy to feel full (not to mention all that extra chopping, sauteeing, and cleaning!), but how that all would work, God only knows!

Plumbago

ravenwoodglass Mentor

the deductions should also apply to all those extra veggies, fruit, and meat I have to buy to feel full (not to mention all that extra chopping, sauteeing, and cleaning!), but how that all would work, God only knows!

Plumbago

Yea it would be nice if we could deduct those, but we can't.

  • 11 months later...
plumbago Experienced

Hello again,

April 2012 - just talked to the person who prepares my tax returns. What he said is:

In order to deduct the cost of gluten-free food (and actually it would be the difference between the gluten-free food and regular food), the total costs of one's medical bills would have to be 7.5% of one's salary.

kareng Grand Master

I think the hard part, and what will trigger a closer look at your taxes by the IRS, is the " difference ". If you come up with a way to do it, let us know.

Bubba's Mom Enthusiast

My hubby wants me to keep track of this for next year's taxes. I've been saving receipts, but I should probably start a spread sheet or something? Adding to the list weekly would be easier than waiting until the end of the year and having to do all of that math? :blink:

I also mentioned I spend a LOT more on fruits and veggies because I can't eat the snacks I used to. Too bad those aren't allowed on the list of expenses!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

I do taxes, but am by no means an expert so certainly ask your "person" instead of taking my word, as things are subject to change and I am subject to being wrong. Included in that 7.5% is all medical expenses including the cost of medical insurance if it is not already a pre-tax deduction. (For instance I pay for my dental insurance out of my bank account so can include that in the deduction.) Dentist, eyeglasses, contacts, all prescriptions. Also, when I take the difference between my gluten free foods and what I would normally buy I check once a month on the price of what I used to buy and keep a record of it. I can still pick up a loaf of store brand white bread for a buck, make the IRS prove you would buy $4 a loaf whole wheat bread if you could eat it. Also, if you receive any sort of government assistance with food that doesn't cover your entire cost, make sure that you buy your gluten free items exclusively with cash.

Also, the spreadsheet idea is excellent! Your tax preparer will kiss you next year. Nothing is worse than someone walking in and handing you a shoebox full of receipts and saying it's their medical expenses. If you're familiar with Excel it's super easy to get it to do all of your math for you, it is by far my favorite office program.

IrishHeart Veteran

For what it is worth, I found it "interesting" that my doctor told me he wrote the "medical necessity" letter for his patient, who filed her taxes with the gluten-free food deduction claims included and she was promptly audited. :blink:

While people may have nothing to hide, from what I hear, an audit is a royal Pain in the Butt.

I saved all the receipts the first year after DX, kept a spread sheet, even went to the store and wrote down comparable non-gluten-free prices, etc. and hubs totalled it and the amount we might get back (because I also had plenty of medical expenses :rolleyes: ) was not worth the thought/aggravation of being audited :rolleyes: so, he bagged it.

This is just our decision, of course.

If anyone does it successfully, please tell the members!

love2travel Mentor

We do it successfully but it helps that my husband is a chartered accoutant! Laws are different in Canada so I cannot address procedures. However, as I have many other medical expenses (i.e. weekly massage, physiotherapy, acupuncture, etc.) it is worth our while to do it. I do a simple Excel spreadsheet that takes minutes to do each month. It is not difficult to track at all.

Gemini Experienced

For what it is worth, I found it "interesting" that my doctor told me he wrote the "medical necessity" letter for his patient, who filed her taxes with the gluten-free food deduction claims included and she was promptly audited. :blink:

While people may have nothing to hide, from what I hear, an audit is a royal Pain in the Butt.

I saved all the receipts the first year after DX, kept a spread sheet, even went to the store and wrote down comparable non-gluten-free prices, etc. and hubs totalled it and the amount we might get back (because I also had plenty of medical expenses :rolleyes: ) was not worth the thought/aggravation of being audited :rolleyes: so, he bagged it.

This is just our decision, of course.

If anyone does it successfully, please tell the members!

IrishHeart is right....unless you make next to no money on a yearly basis, forget it. You would have to be living at poverty level to meet the minimum requirements in the US for using this as a valid tax deduction. And then you are guaranteed an audit...no thank you! I think unless you live on processed gluten-free food and make no money, it wouldn't work.

love2travel Mentor

IrishHeart is right....unless you make next to no money on a yearly basis, forget it. You would have to be living at poverty level to meet the minimum requirements in the US for using this as a valid tax deduction. And then you are guaranteed an audit...no thank you! I think unless you live on processed gluten-free food and make no money, it wouldn't work.

It is a huge misconception here in Canada that you must make a certain amount of money. If that were the case we would not be claiming, either, as we make too much. I can't explain it very well but my husband spoke at our celiac group and there are plenty of people who make a lot of money there who were shocked that they could claim after all. Their accountants even mislead them because they simply did not know details or look into it further. My husband is also an auditor besides being a CA so he is an expert when it comes to this stuff. I know it is likely different in the U.S., though, but just thought I would mention it in case any Canadians read this.

About 80% of my claims are all the gluten-free flours I buy regularly. Some of them are $15-$20 per pound which is insane! That adds up very quickly.

sariesue Explorer

I do taxes, but am by no means an expert so certainly ask your "person" instead of taking my word, as things are subject to change and I am subject to being wrong. Included in that 7.5% is all medical expenses including the cost of medical insurance if it is not already a pre-tax deduction. (For instance I pay for my dental insurance out of my bank account so can include that in the deduction.) Dentist, eyeglasses, contacts, all prescriptions. Also, when I take the difference between my gluten free foods and what I would normally buy I check once a month on the price of what I used to buy and keep a record of it. I can still pick up a loaf of store brand white bread for a buck, make the IRS prove you would buy $4 a loaf whole wheat bread if you could eat it. Also, if you receive any sort of government assistance with food that doesn't cover your entire cost, make sure that you buy your gluten free items exclusively with cash.

Also, the spreadsheet idea is excellent! Your tax preparer will kiss you next year. Nothing is worse than someone walking in and handing you a shoebox full of receipts and saying it's their medical expenses. If you're familiar with Excel it's super easy to get it to do all of your math for you, it is by far my favorite office program.

I think that if you only use the 1$ crappy bread as your base price for bread to get the most out of the deduction you WILL be audited especially if you eat a lot of bread. Because that honestly is and looks like a scam because I still buy wheat bread for my husband and there aren't any brands that are 1$ in my supermarket. The cheapest is over 2$ with most being about 3$. If your more everyday medical expenses are well over 7.5% they might not look too too close, but if you are on the cusp of making the 7.5% for the deduction I wouldn't want to risk the audit by using the lowest price you can find anywhere especially if you don't buy exclusively store brand items for everything possible.

Plus there is the gray area of medical expense if you factor in the gluten free products that you had to buy for yourself(the one with celiac) and were partly eaten by a spouse or children who do not have celiac and have no medical need to eat gluten free products. Can you still deduct the full amount of a product like bread as a medical expense if it wasn't all consumed by the person who has the medical need for the product. Because that person could eat regular bread and you would have spent much less buying gluten free bread. Bread is a great example for this because it could be hard to explain how one person is eating over a loaf a bread a week. Unless you could prove that you can't have a shared household which would probably be hard if not impossible to do easily. Especially since many people with celiac live in shared households to some degree. Like mine where the only gluten products are bread and one bag of chips which was an accident.

Adalaide Mentor

I certainly wouldn't suggest trying to write off the expenses if the whole household was eating the gluten free products but wasn't required to. In the event of an audit it would probably be highly suspect. I'm buying a loaf of bread every 1-2 months so it isn't like I'm buying a lot of it. I did forget to mention you absolutely must be able to get a note from your doctor deeming the diet medically necessary, without it all deductions will be disqualified.

It is also a huge misconception that you have to practically be poverty level to do this. I've itemized deductions, including medical for families with annual incomes over $100-$200 thousand. Of course, at that point you're talking a lot of medical expenses but apparently that isn't very uncommon. It becomes worth it when you add in your things like mortgage interest, work expenses, taxes, and charitable donations (which are the big ones) the difference can be thousands of dollars back instead of thousands paid. If itemizing is right for you, it can be worth it. Of course, you are subject to auditing which I suppose can be scary. I've only been audited once and I'm not scared of the IRS although most people seem to be. (Just my experience.)

It's a very personal decision about whether or not deducting is a good idea. I happen to have a deep and sick twisted love of Microsoft Office and especially Excel, I keep track of my expenses so even if I can't itemize it's still fun for me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,134
    • Most Online (within 30 mins)
      7,748

    Driver
    Newest Member
    Driver
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.