Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee

NateJ

Recommended Posts

NateJ Contributor
NateJ
Posted

Been drinking maxwell house hazelnut coffee on and off cause it was in my freezer and I'm pretty sure

its killing my gut. Does anyone know if this stuff has gluten in it?

I tried looking on their website and googling with no luck. the container shows 'natural flavors' as an

ingredient but i guess that could mean anything.

Whats a good gluten free coffee that doesn't cost 10 bucks a pound?

Also, anyone have a good power or protien bar they can recommend?

I tried the Lara bars and I think the nuts tear me up too. they don't seem to agree with me.

The think thin ones are ok, but pricey and sugarless, which i need the sugar.

Thanks

Nate

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

I drink Maxwell House plain coffee. I avoid all flavored coffees. The coffeemate flavored creamers are gluten free if you want a little flavor to add to it. I just use Lactaid milk and sugar in mine.

Not sure on the bars b/c I don't eat them - i'm sure someone else will chime in.

kimis Collaborator
kimis
Posted

Kind bars ROCK!!!! I drink dunkin everyday with no problems...iced, hot flavored, not flavored.....yummy!

NateJ Contributor
NateJ
Posted
  • Author

i just need to find a new flavor i like i guess.

CarolinaKip Community Regular
CarolinaKip
Posted

Been drinking maxwell house hazelnut coffee on and off cause it was in my freezer and I'm pretty sure

its killing my gut. Does anyone know if this stuff has gluten in it?

I tried looking on their website and googling with no luck. the container shows 'natural flavors' as an

ingredient but i guess that could mean anything.

Whats a good gluten free coffee that doesn't cost 10 bucks a pound?

Also, anyone have a good power or protien bar they can recommend?

I tried the Lara bars and I think the nuts tear me up too. they don't seem to agree with me.

The think thin ones are ok, but pricey and sugarless, which i need the sugar.

Thanks

Nate

I had stopped drinking coffee when first DX. I have since been drinking Folgers Simply Smooth with no problems. It is supposed to be gentle on your stomach. I drink one large mug with straight up sugar in the a.m. I would also like to add some flavor, but have yet to check the gluten-free status of any. I know the creamers would add some flavor for you. I not doing much dairy right now and stay clear of the cream. Also, I did drink my coffee really strong and now on the weaker side.

I do not eat any bars as of right now. I cannot do the Lara bars because of allergies to nuts/almonds. I do know that Zone Perfect has some gluten-free bars you may want to look into. The gluten-free list I have is a year old or I would place it here. You can get a list of ingredients on their website. If you would like, I have their number if you want to call. Let me know....

cap6 Enthusiast
cap6
Posted

I use Coffee Mate and it says "Gluten Free" under the ingredients.

I had to cut out coffee in the beginning as it ripped up my stomach. After a few months I was slowly able to add it again. Healing time I guess!

NateJ Contributor
NateJ
Posted
  • Author

yeah it might just be all in my head but when if find something be it coffee or whatever that just says 'natural or artificial flavors' I get spooked. That could mean anything!

The Lara bars do a number on me too and the flavor is not really what I'm looking for.

The Zone perfect ones do not say gluten-free anywhere and all the flavors I saw at Walmart and the grocery store said

'may contain traces of wheat'. I would think they would print on there if it was gluten-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

I would think they would print on there if it was gluten-free.

Until there is a regulated definition of gluten-free, many companies refuse, for legal liability reasons, to label their products "gluten-free," even though they, in fact, are.

CarolinaKip Community Regular
CarolinaKip
Posted

yeah it might just be all in my head but when if find something be it coffee or whatever that just says 'natural or artificial flavors' I get spooked. That could mean anything!

The Lara bars do a number on me too and the flavor is not really what I'm looking for.

The Zone perfect ones do not say gluten-free anywhere and all the flavors I saw at Walmart and the grocery store said

'may contain traces of wheat'. I would think they would print on there if it was gluten-free.

I got a list of gluten-free zone bars from my dietitian who only sees Celiacs. Her daughter has to eat gluten-free.

NateJ Contributor
NateJ
Posted
  • Author

I got a list of gluten-free zone bars from my dietitian who only sees Celiacs. Her daughter has to eat gluten-free.

Can you post that or send it to me? I would greatly appreciate it. The Lara Bars are just not good. I like the Zone ones though.

CarolinaKip Community Regular
CarolinaKip
Posted

Can you post that or send it to me? I would greatly appreciate it. The Lara Bars are just not good. I like the Zone ones though.

I'll find my list and send it to you soon.

NateJ Contributor
NateJ
Posted
  • Author

I actually got one and posted it in the food section. I sent them and email and they replied right away. basically said none of there bars are gluten-free because they are made in a wheat processing facility, but they have a list of bars they do not contain gluten.

sa1937 Community Regular
sa1937
Posted

Luna Protein Bars are going gluten-free this spring. You might want to read this article for more info: Open Original Shared Link

For some reason I'm not fond of Larabars either.

NateJ Contributor
NateJ
Posted
  • Author

Luna Protein Bars are going gluten-free this spring. You might want to read this article for more info: Open Original Shared Link

For some reason I'm not fond of Larabars either.

I think its the consistency for me, there are mushey and heavy with a strange flavor, probably the dates.

Aren't Luna the ones marketed to women, its says something about the balanced bar for women on the front or something like that.

sa1937 Community Regular
sa1937
Posted

Aren't Luna the ones marketed to women, its says something about the balanced bar for women on the front or something like that.

I don't have a clue. According to the article only the Luna Protein Bars will be gluten-free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.