Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easter Dinner?

sodakgal

Recommended Posts

sodakgal Newbie
sodakgal
Posted

I'm thinking about ham or lamb for the meat, and maybe new potatoes ans asparagus. What are you all making?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

My son and DIL are hosting Easter dinner...just got the menu as follows:

Baked ham

Baked pineapple

Sweet potatoes

Grilled pineapple slices (you can eat those...no gluten!)

Green bean casserole

Deviled eggs

I can't eat the baked pineapple or green bean casserole and don't care for deviled eggs. No problem. I'll bring a serving of fresh green beans for myself. My son loves 5-cup salad so I'll make that and I'll also bring my flourless chocolate cake for dessert. They're always accommodating of my diet but no reason others should be restricted from eating things they enjoy.

GFreeMO Proficient
GFreeMO
Posted

Another holiday = another family argument for me. My Mom is having Easter dinner at her house. My sister and hub and kids will be coming. For some reason, the kids have to shovel crackers in their mouth pre-dinner. Then she is making a ham with a rub in the smoker outside. A baked potato and cheese gluteny thing and some green beans that she insists on baking with mushroom soup and fried onion things. So the only thing that I could possibly eat there is the salad. Every get together, I just say don't worry about me, i'll bring my own food. That causes my Mom to get all bent out of shape and pissy about everything calling me difficult and saying why can't you just eat the meat..I checked, the rub is gluten free....I checked myself and it most def. is not gluten free. SO okay..no biggie, I offer to bring a gluten free pineapple upside down cake, my Mom said sure bring that and that she would just make some choc chip cookies that morning for my sister who doesn't like pineapple upside down cake and for the kids...I can imagine flour flying all over the place....Just makes me so mad b/c it's pretty much a loose loose situation. I go and eat the salad and pray that I dont get zinged, or I bring my own food and my Mom gives me attitude all day and wont speak to me or I stay home and miss out seeing everyone.

sa1937 Community Regular
sa1937
Posted

I can't believe how some families are so unaccommodating. It sounds like a no-win situation. I'd be pissed, too. Unless you really, really want to see everyone, I think I'd be tempted to stay home (just my personal opinion).

kareng Grand Master
kareng
Posted

I would stay home and have a nice relaxing day. Maybe work on the yard and grill steaks. Oh wait! That is what I'm doing! :lol:

I have gotten tired of the last 18 years having to have every holiday at my house. Even before my gluten-free issue. We could go to my sister's and I could bring my own food. I don't mind. Christmas & Thanksgiving the last 2 years were such an ordeal to get her daughter and kids to tell me a definite time because of her bad relationship with the kids' dad. They are all only too happy to come to my house and eat up all the gluten-free food I make. Enjoy the house I have to extra clean because of a 1 year old. The extra yard work so the kids can go out. My kids extra cleaning the basement and putting the big kid stuff away for the little ones.

Thanks for the whine! Cheers! B)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Another holiday = another family argument for me. My Mom is having Easter dinner at her house. My sister and hub and kids will be coming. For some reason, the kids have to shovel crackers in their mouth pre-dinner. Then she is making a ham with a rub in the smoker outside. A baked potato and cheese gluteny thing and some green beans that she insists on baking with mushroom soup and fried onion things. So the only thing that I could possibly eat there is the salad. Every get together, I just say don't worry about me, i'll bring my own food. That causes my Mom to get all bent out of shape and pissy about everything calling me difficult and saying why can't you just eat the meat..I checked, the rub is gluten free....I checked myself and it most def. is not gluten free. SO okay..no biggie, I offer to bring a gluten free pineapple upside down cake, my Mom said sure bring that and that she would just make some choc chip cookies that morning for my sister who doesn't like pineapple upside down cake and for the kids...I can imagine flour flying all over the place....Just makes me so mad b/c it's pretty much a loose loose situation. I go and eat the salad and pray that I dont get zinged, or I bring my own food and my Mom gives me attitude all day and wont speak to me or I stay home and miss out seeing everyone.

I have a similar situation going on with the inlaws. My husband and I have opted to stay home this year. I don't know what I'll be making for our private little Easter dinner yet. We might just go out, although I hate the risk and expense of dining out too...we really can't win sometimes.

love2travel Mentor
love2travel
Posted

My husband and I live several hours away from family so it's just the two of us. Plus he is a chartered accountant and never gets Easter off, anyway! And no CC issues as we're eating at home so we're fortunate. So, I plan to make:

- Seared Duck Breast with Chanterlle, Black Garlic and Foie Gras Sauce

- Fresh Herb Risotto with Pink Peppercorn Creme Fraiche

- Jicama Ginger Slaw

- Individual Pavlovas with Blackberries and Lemongrass Syrup

Happy Easter, Everyone! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

My husband and I live several hours away from family so it's just the two of us. Plus he is a chartered accountant and never gets Easter off, anyway! And no CC issues as we're eating at home so we're fortunate. So, I plan to make:

- Seared Duck Breast with Chanterlle, Black Garlic and Foie Gras Sauce

- Fresh Herb Risotto with Pink Peppercorn Creme Fraiche

- Jicama Ginger Slaw

- Individual Pavlovas with Blackberries and Lemongrass Syrup

Happy Easter, Everyone! :D

Wow! What time should we all be there? ;)

love2travel Mentor
love2travel
Posted

Wow! What time should we all be there? ;)

By the time everyone flies to Alberta it would be fairly late - how about 8 PM? Dress fairly warm - we still have some snowbanks that are taking their time melting! :P

Juliebove Rising Star
Juliebove
Posted

My mom is doing ham. I won't eat that. And deviled eggs. I'm allergic. So I won't be having those. There will be dessert that I can't eat. And probably some other things that I can't or won't eat. But there are always raw veggies and perhaps a lettuce salad. I will have those things. I'm bringing baked beans with bacon. Might bring some cheeses. And gluten-free muffins for daughter for dessert.

CarolinaKip Community Regular
CarolinaKip
Posted

I go to my sisters house for my kids. My family does not feel they can cook safely for me, so whatever I bring...I eat. No sure what I want..perhaps some chicken. My daughter wants me to make gluten-free mac and cheese. I made greenbean cass. for both Thanksgiving and Christmas. Not really want that right now.....maybe I'll get an idea to make something awesome and not feel so left out like at Christmas when they had the "tour of italy" So many yummy pasta dishes in one room...plus the garlic bread...I was being very grain free at the time andI'm allergic to tomatoes.

Jestgar Rising Star
Jestgar
Posted

.....maybe I'll get an idea to make something awesome and not feel so left out like at Christmas when they had the "tour of italy" .

Prosciutto wrapped shrimp, bacon Gruyere mac and cheese, sausage stuffed portobellos, and barbecued pork.

It'll be the tour de piggery :P

Darn210 Enthusiast
Darn210
Posted

We'll be having a traditional Easter dinner of . . . lasagne . . . :P

I'm lousy at baking ham (I always overcook it . . . I'm afraid of underdone pork) and I don't want to buy a Honey Baked ham for just the four (possibly five) of us. Plus I'm gonna try my hand at that flourless chocolate cake that Sylvia posted on another thread.

sodakgal Newbie
sodakgal
Posted
  • Author

Another holiday = another family argument for me. My Mom is having Easter dinner at her house. My sister and hub and kids will be coming. For some reason, the kids have to shovel crackers in their mouth pre-dinner. Then she is making a ham with a rub in the smoker outside. A baked potato and cheese gluteny thing and some green beans that she insists on baking with mushroom soup and fried onion things. So the only thing that I could possibly eat there is the salad. Every get together, I just say don't worry about me, i'll bring my own food. That causes my Mom to get all bent out of shape and pissy about everything calling me difficult and saying why can't you just eat the meat..I checked, the rub is gluten free....I checked myself and it most def. is not gluten free. SO okay..no biggie, I offer to bring a gluten free pineapple upside down cake, my Mom said sure bring that and that she would just make some choc chip cookies that morning for my sister who doesn't like pineapple upside down cake and for the kids...I can imagine flour flying all over the place....Just makes me so mad b/c it's pretty much a loose loose situation. I go and eat the salad and pray that I dont get zinged, or I bring my own food and my Mom gives me attitude all day and wont speak to me or I stay home and miss out seeing everyone.

I'm so sorry that your mom isn't more supportive. She must be a very insecure person to get so offended that you can't eat what she cooks. I think it's better you go and try to maintain your relationships with the rest of your family, maybe she'll come around someday?

CarolinaKip Community Regular
CarolinaKip
Posted

Prosciutto wrapped shrimp, bacon Gruyere mac and cheese, sausage stuffed portobellos, and barbecued pork.

It'll be the tour de piggery :P

I LOVE it!!!!! ;) Thank you!

jackay Enthusiast
jackay
Posted

The past two holidays I've eaten at home and gone to my inlaws when they are done eating. Even though we're taking a gluten free ham, I may do the same this holiday. I can just cut off a few hunks for me and have my husband take the rest of it over there.

It is hard for me to watch everyone else pig out on foods I can't eat. I don't think anyone misses my presence at the meal. They are more concerned stuffing their faces.

mushroom Proficient
mushroom
Posted

We are having crockpot venison shanks in red wine with onions, mushrooms and carrots with sprigs of thyme and rosemary. (Did it last Sunday and loved it so much it's worth doing again).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,899
    • Most Online (within 30 mins)
      7,748
    dcarter1682
    Newest Member
    dcarter1682
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.