Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All Gluten-Free Communion Church


Looking for answers

Recommended Posts

Looking for answers Contributor

I started going to a new church a few weeks ago and took communion today. The entire communion is gluten free. For the first time, I was able to take communion and didn't have to worry about CC. I felt so included. The women responsible for coordinating it had special gluten-free pita flown in from New York. She still isn't satisfied with it's texture, so she made two other pitas - one from a mix and one from scratch. She had me taste test after the sermon today and we decided upon her "from scratch" recipe for all of the future services. They do lunch on Sunday after the services, and are going to let us coordinate two entirely gluten-free lunches each month. I'm really excited. If any of you live nearby and want to check it out, here's the site: Open Original Shared Link The pastor is so awesome and is also a friend - his wife is gluten-free also.

It was really nothing short of a blessing today!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarolinaKip Community Regular

I started going to a new church a few weeks ago and took communion today. The entire communion is gluten free. For the first time, I was able to take communion and didn't have to worry about CC. I felt so included. The women responsible for coordinating it had special gluten-free pita flown in from New York. She still isn't satisfied with it's texture, so she made two other pitas - one from a mix and one from scratch. She had me taste test after the sermon today and we decided upon her "from scratch" recipe for all of the future services. They do lunch on Sunday after the services, and are going to let us coordinate two entirely gluten-free lunches each month. I'm really excited. If any of you live nearby and want to check it out, here's the site: Open Original Shared Link The pastor is so awesome and is also a friend - his wife is gluten-free also.

It was really nothing short of a blessing today!

That is so awesome, truly a blessing!

mamaw Community Regular

That is a blessing in itself. You are very blessed to have found a church like that..I'm jealous... Could you share the pita recipe that you chose?

Looking for answers Contributor

That is a blessing in itself. You are very blessed to have found a church like that..I'm jealous... Could you share the pita recipe that you chose?

Absolutely! I will get the recipe from her next week.

CaraLouise Explorer

I am going to seminary to be a pastor and so whenever I lead communion, I plan it being gluten free too! :)

Looking for answers Contributor

I am going to seminary to be a pastor and so whenever I lead communion, I plan it being gluten free too! :)

Awesome...that makes me smile -----> :rolleyes:

Monklady123 Collaborator

I am going to seminary to be a pastor and so whenever I lead communion, I plan it being gluten free too! :)

{waves to Cara} I've just finished seminary and have been "certified ready to receive a call" -- Presbyterian-speak for "I need a job!" lol.. I'm a part-time chaplain now, and hopefully will find a full-time position. I'm looking for a good recipe that I can use to have our communion all gluten-free so I'll be looking forward to this pita bread recipe also. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,027
    • Most Online (within 30 mins)
      7,748

    EmmaGraceeee
    Newest Member
    EmmaGraceeee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.