Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Hamburger Helper Concern


sa1937

Recommended Posts

sa1937 Community Regular

If you use gluten-free Hamburger Helper, it will no longer be labeled gluten-free.

More info here: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Thanks for the heads up. I have bought this on occasion when it's late I haven't planned ahead. My nearest grocery store is 40 min. round trip. The little town that I liev in has a tiny Mom and Pop store that carries this. We just had it a few weeks ago. Back to Dinty Moore stew for a quick meal that I can grab there! Thanks!

sa1937 Community Regular

I tried one of the fried rice versions and really didn't care for it. I can do better. And I never did try the cheesy hashbrowns. So for those who like these products, now might be the time to stock up (reading the labels carefully during the changeover).

GFreeMO Proficient

The cheesy hash browns was the one that I bought a few times. It was ok. I have made my own though with ground beef, onion, Velveeta cheese and hash browns. It was way better!So if anyone liked it and is going to miss it, you can make your own.

sa1937 Community Regular

I don't use many prepared products like that. For hash browns, Ore-Ida is gluten-free (as far as I know) or I like Simply Potatoes.

GFreeMO Proficient

The hash browns that I used for that were not prepared. I use Mr. Dell's hash browns. The only ingredient is potatoes. They use non GMO potatoes. Check out their website. They are made here in Missouri and are really good!

sa1937 Community Regular

I've never seen Mrs. Dell's hash browns around here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

velveeta cheese.

Oh my god, I have forgotten about it for years, even though I grew up on it.

Thanks for the reminding!

Darn210 Enthusiast

I make my own Hashbrown version myself inspired by the Betty Crocker box . . . I had the Betty Crocker one in hand and was looking at the photo . . . looks good I thought, but there is no stinkin' way that rehydrated dehydrated cheese (sauce?) is going to look melty like that. ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,514
    • Most Online (within 30 mins)
      7,748

    PaulK
    Newest Member
    PaulK
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.