Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could My Job Make Me Sick?


MissBonnie

Recommended Posts

MissBonnie Apprentice

i work in a resataurant where i cook, clean, serve, and prepare food. it is a seafood restauant so we use alot of crumbing and floured fish. can this make me sick if im working with it? or is it just if i ingest it? like can i get my hands dirty and not worry? im a little apprehensive to go back to this job once ive recovered from being in hospital due to my celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Your apprehension is well-founded. Anytime you are working with flour there are airborne particles which you are inhaling. Gluten only needs to come into contact with your mucous membranes to have an effect.

Poppi Enthusiast

i work in a resataurant where i cook, clean, serve, and prepare food. it is a seafood restauant so we use alot of crumbing and floured fish. can this make me sick if im working with it? or is it just if i ingest it? like can i get my hands dirty and not worry? im a little apprehensive to go back to this job once ive recovered from being in hospital due to my celiac.

Can you wear a mask and wash your hands often?

rdunbar Explorer

absolutely yes. I was a chef for many years, and most recently was doing catering until over a year ago. now i realize that i was getting glutened on a regular basis, and i had'nt even begun to heal as a result.

I had episodes where just being near someone slicing bread ( a lot of it for a whole party) and breathing it in caused me to lose my balance, and become super irritable beyond belief, and more...

from my experience, i would think you need to stay miles away from gluten if you want to get better. i believe that just because you don't feel it at the moment doesn't mean that it's not damaging you, either. i happen to be more 'sensative' than most, but i think the 'sensative' thing may be a myth. I have'nt seen any proof that getting damaged is analogous with getting symptoms; just because someone is 'sensative' doesn't mean they are more prone to damage from gluten exposure.

i mean, just because you got exposed to a little gluten, and did'nt feel it, doesn't mean it's not damaging you.

ravenwoodglass Mentor

It is really not going to be safe for you. You could check and see if there are any training programs available to you. People that have to change occupations due to illness are sometimes able to get free training. Check with your local Employment office to see if they know of any.

MissBonnie Apprentice

wow this is what i was affraid of... time to look for a new job i think :( but i love my job!

Karl Otto Explorer

Yes, I can believe that. Sometimes I can be around spices and dried nuts and just sniff or smell them from a bottle of can. I get almost instant smothering and ckoking spells. Some are so strong they bring me down to my knees.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.