Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tortilla Chips

UpbeatPete

Recommended Posts

UpbeatPete Explorer
UpbeatPete
Posted

I am unable to eat a lot of tortilla chips because of my allergy to sunflower oil. The only one I had found that doesn't have it is the Kroger Brand.

Now that I went Gluten Free I am afraid to try them again, even though they say they only have whole white corn, corn oil, and salt.

Does anyone else eat these without feeling glutened?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I don't eat Kroger brand (don't have them here). I do eat other brands with those ingredients.

psawyer Proficient
psawyer
Posted

I am unable to eat a lot of tortilla chips because of my allergy to sunflower oil. The only one I had found that doesn't have it is the Kroger Brand.

Now that I went Gluten Free I am afraid to try them again, even though they say they only have whole white corn, corn oil, and salt.

Does anyone else eat these without feeling glutened?

Kroger does not operate in Canada, so I have no direct experience. However, I would eat them. There is no gluten in the ingredient list, and the oil is explicitly declared to be from corn (not sunflower).

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I am unable to eat a lot of tortilla chips because of my allergy to sunflower oil. The only one I had found that doesn't have it is the Kroger Brand.

Now that I went Gluten Free I am afraid to try them again, even though they say they only have whole white corn, corn oil, and salt.

Does anyone else eat these without feeling glutened?

I have not had Kroger brand but I would eat them if that's all they have for ingredients. I eat Fritos sometimes and the only ingredients are corn, corn oil and salt.

UpbeatPete Explorer
UpbeatPete
Posted
  • Author

Thanks for the tips everyone. I was being overly cautious because of the possiblity of CC. Today, those same chips were underneath a gluten free sign. Pretty ironic!

MaryJones2 Enthusiast
MaryJones2
Posted

I eat Mission Brand. Frito Lay has a few 'gluten free' ones but you'll have to check their website to find the exact ones...

  • 3 weeks later...
hannahp57 Contributor
hannahp57
Posted

Open Original Shared Link

this website shows all the allergens in the frito lays chips. hope this helps. i eat tostitos on a weekly basis with no issues :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarolinaKip Community Regular
CarolinaKip
Posted

Before I went corn free, I would buy XochitL corn chips. They are truly amazing in taste! They are very thin and salty. Best when warmed in the oven and they are labled gluten-free. Close to what I remember Chili's chips to be. I know a lot of us use Fritos etc, but these taste so good! My son, who loves mexican, said these are better than any resturant ones he has ever had. Google the name, I buy them at Bi-Los. If you love nachos and can get these, give'em a try!

love2travel Mentor
love2travel
Posted

I make my own tortilla shells, brush with oil and season how I like, and bake til crisp. This way I can make several kinds depending on the flavour profile I am going for.

gleegan Rookie
gleegan
Posted

Like another poster, I like Xochitl. I also eat the ones by Food Should Taste Good. And sometimes I make them myself - it doesn't take long - I oven bake them so they're healthier.

yatiekates Newbie
yatiekates
Posted

I eat their normal $1 Kroger brand chips all the time and don't have a problem. Kroger is pretty good about letting you know if gluten could be a problem. Here's a really good thing to look over if you shop there a lot and also if you call the company they're super helpful!

Open Original Shared Link

mybellemichelle Newbie
mybellemichelle
Posted

I am able to eat Santitas White Corn Triangle Tortillas without any issues. They're made by Frito-Lay and from what I can tell most of their tortialls contain sunflower oil.

lovegrov Collaborator
lovegrov
Posted

I eat the Kroger chips.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a...
    2. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks f...
    3. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

      Thanks for asking I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble...
    5. Jmartes71
      - Jmartes71 commented on Jefferson Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      4

      Common Neurologic Deficits in New Celiac Patients Linked With Autoimmunity to Transglutaminase 6

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748
    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.