Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seeming Spontaneous Symptoms!

josh052980

Recommended Posts

josh052980 Enthusiast
josh052980
Posted

So this morning when I woke up, I was feeling pretty good. I'd been glutened twice last week, and today had been the first day I'd been feeling close to normal since Thursday of last week. Around noon, I got insanely nauseous and bloated, within a span of minutes. All I've ate today has been gluten free... Just some corn Chex w/honey and lactose free milk for breakfast, some Ocean Spray cranberry juice, some Blue Diamond Almonds and Lays Potato chips for a snack and a Vernor's to wash those down. My breakfast lunch and dinner yesterday were all gluten free too...

Has this happened to anyone else? Am I still feeling the after effects of my previous glutening(s)?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KuKuKaChoo52 Newbie
KuKuKaChoo52
Posted

Reactions can act really late, so if you ate something with gluten a few days ago you could be getting the consequences now... A little odd you would wake up feeling great though, it could be that your stomach doesn't get along with something other than gluten. Like the potato chips could be too harsh or something. Not quite sure though...

shadowicewolf Proficient
shadowicewolf
Posted

Well, lays can't garentee that their product is gluten free (in a sense of CCing). I looked it up some time ago on their website and it said that :( but other than that you could still be healing.

Gfresh404 Enthusiast
Gfresh404
Posted

Well, lays can't garentee that their product is gluten free (in a sense of CCing). I looked it up some time ago on their website and it said that :( but other than that you could still be healing.

I believe Lay's actually changed this - saying that a lot of their chip products are now gluten free. Although I still don't trust 'em - especially since they are most likely GMO potatoes.

In response to the OP - I used to get heavily bloated (and still probably would if it weren't for glutamine) if I consumed a lot of fat. The majority of digestion of fat takes place in the small intestine - so it makes perfect sense that most celiacs struggle with it. Lay off the oils for a while and see if that makes a difference. I would also switch to a safer gluten-free chip - Cape Cods and Kettle Brand are pretty good.

josh052980 Enthusiast
josh052980
Posted
  • Author

Here's a link to Lay's website, for the chips I ate, they implicitly state gluten free.

Open Original Shared Link

josh052980 Enthusiast
josh052980
Posted
  • Author

Does anyone know if Hershey's is safe? The only thing I can come up with that I ate that might have caused this was a Hershey's with Almonds bar last night...

txplowgirl Enthusiast
txplowgirl
Posted

I react to all the gluten free chex cereals, might look into that.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ladymiss Rookie
ladymiss
Posted

You may have a delayed gluten reaction or an additional food sensitivity. Could take some sleuthing to figure out what is bothering you. Don't forget, the high fructose corn syrup in the Vernor's could make one feel sick.

cait k Newbie
cait k
Posted

Josh, this happens to me all the time! The most common explanation that I get is that I am not fully healed yet since I was diagnosed a year ago. I am hoping the explanation is as simple as that because it is REALLY annoying to follow the rules and still feel this way! I feel your pain!

josh052980 Enthusiast
josh052980
Posted
  • Author

I'm sorry you're going through the same thing Cait... I'm actually almost 100% today... Hopefully I stay that way so I can heal now. I think stress plays a HUGE part in it too... I'm stressed at work like none other right now, so it's gotta be hindering me.

I hope you feel well soon Cait!

lynnelise Apprentice
lynnelise
Posted

I find after a glutening my stomach is unpredictable for a week or so. I'll cycle through good days and bad. Also I'm more sensitive to fats and spices until things heal up so I try to eat kind of light.

As to the Hershey's Almond, I eat these without issue. Hershey isn't so good at disclosing CC and such but last I read the Hershey and Hershey w/ almond bars were being listed as safe by the company.

josh052980 Enthusiast
josh052980
Posted
  • Author

Thanks! They won't answer my email, so I was wondering.

dilettantesteph Collaborator
dilettantesteph
Posted

I react to Blue Diamond Almonds. Some of us react to lower levels of gluten cc than others. You might want to avoid gluten-free foods made on shared lines. You might want to look into Super Sensitive celiacs. There is a section here for us.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748
    lamps
    Newest Member
    lamps
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.