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Makeup


cait k

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cait k Newbie

So I've always been somewhat doubtful that shampoo and skincare products will really adversely affect me if they contain any gluten. From what I have read, gluten cannot be absorbed into the skin, so the only possible contamination would be if you end up ingesting it somehow- from transfer, etc. (Is this incorrect?)

The thing that DOES worry me is lipgloss and lipstick, since obviously the chance of ingesting this is much higher than eating your mascara. In my experience, companies could not be more vague in disclosing whether or not gluten is in their products.

I recently received an array of Dior lipglosses and lipsticks (Dior Addict and the regular lipstick). Does anyone know if these are gluten-free? I have used them before without a horrible reaction...although I am still not fully healed and often feel poorly, so I cannot really tell if this contributes to it. Since they are pretty expensive (for my taste anyway!) it would be a shame to waste them. Such pretty colors!

Additionally, I have some Benefit lipglosses from a couple of years ago before I was diagnosed- anybody know about those?

Any input is much appreciated!

Thanks!


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kwylee Apprentice

I checked a little less than a year ago online and found many sites saying all Dior lip products were gluten free and I've not had any problems, but you may want to check with the company directly.

You mentioned lip gloss that was a couple years old, you may want to consider pitching it, gluten or no. Bacteria builds up so easy on eye and lip products. Just a thought.

Gemini Experienced

So I've always been somewhat doubtful that shampoo and skincare products will really adversely affect me if they contain any gluten. From what I have read, gluten cannot be absorbed into the skin, so the only possible contamination would be if you end up ingesting it somehow- from transfer, etc. (Is this incorrect?)

The thing that DOES worry me is lipgloss and lipstick, since obviously the chance of ingesting this is much higher than eating your mascara. In my experience, companies could not be more vague in disclosing whether or not gluten is in their products.

I recently received an array of Dior lipglosses and lipsticks (Dior Addict and the regular lipstick). Does anyone know if these are gluten-free? I have used them before without a horrible reaction...although I am still not fully healed and often feel poorly, so I cannot really tell if this contributes to it. Since they are pretty expensive (for my taste anyway!) it would be a shame to waste them. Such pretty colors!

Additionally, I have some Benefit lipglosses from a couple of years ago before I was diagnosed- anybody know about those?

Any input is much appreciated!

Thanks!

You are correct in that any product would have to be ingested to cause an autoimmune response.

I do not screen anything but lip products and eyedrops, plus hand cream. I shouldn't have to mention that anything which is used in the mouth is another screened item. I am a very sensitive Celiac but am very careful about ingestion and so far, after 6 years, have no problems and my antibody testing is always stellar. If you use good products, the odds of them containing wheat is very low.

MAC lipsticks are gluten free and I have used them for years. They have many colors and I like the products very much. I am not sure if all are gluten-free but you can check.

If you are not healing, then you may be ingesting products. It may be something to think about.

It's a personal choice issue and not everyone can make a success of it. I would be strict about the lip stuff, though, as you eat that! Try the MAC line...it's pretty good.

bigbird16 Apprentice

For awhile after going gluten-free, I would get raging migraines and other gluten reaction symptoms after performances. (I'm a dancer, and the only time I wear makeup is for shows.) What was going on? I knew I was fueling myself appropriately with gluten-free foods and not sharing my goodies with glutenous-handed people. I hadn't thought about changing out my lip products. Once I did, the migraines after shows stopped. Also, even if you have lip products that are gluten-free but you used them before you went gluten-free, those products could be considered contaminated (plus the bacteria issue of old makeup). I don't share my gluten-free lipstick with fellow dancers, either, because I know they've been eating sandwiches and pizza, etc. I keep a regular lipstick in my makeup bag for them. (Yes, I know it's gross to share lipstick, but when someone forgets or loses hers, she can't go onstage with naked lips.)

thleensd Enthusiast

I sat down with guy at the local MAC store- and asked him a ton of questions. He got out his giant ingredient book, but that was overkill. ALL of their products clearly label if there is gluten! They aren't all gluten-free, though. One of their mascaras has barley in it. Really? Barley? Just look at the label and it will use actual plain English. Not all of their lipsticks are ok last time I checked... but stuff changes.

Loey Rising Star

So I've always been somewhat doubtful that shampoo and skincare products will really adversely affect me if they contain any gluten. From what I have read, gluten cannot be absorbed into the skin, so the only possible contamination would be if you end up ingesting it somehow- from transfer, etc. (Is this incorrect?)

The thing that DOES worry me is lipgloss and lipstick, since obviously the chance of ingesting this is much higher than eating your mascara. In my experience, companies could not be more vague in disclosing whether or not gluten is in their products.

I recently received an array of Dior lipglosses and lipsticks (Dior Addict and the regular lipstick). Does anyone know if these are gluten-free? I have used them before without a horrible reaction...although I am still not fully healed and often feel poorly, so I cannot really tell if this contributes to it. Since they are pretty expensive (for my taste anyway!) it would be a shame to waste them. Such pretty colors!

Additionally, I have some Benefit lipglosses from a couple of years ago before I was diagnosed- anybody know about those?

Any input is much appreciated!

Thanks!

I threw out all of my old make-up when I was diagnosed. I'm pasting a link to a google list of online gluten-free product sites. Hope it helps.

Loey

Open Original Shared Link

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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