Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Makeup


cait k

Recommended Posts

cait k Newbie

So I've always been somewhat doubtful that shampoo and skincare products will really adversely affect me if they contain any gluten. From what I have read, gluten cannot be absorbed into the skin, so the only possible contamination would be if you end up ingesting it somehow- from transfer, etc. (Is this incorrect?)

The thing that DOES worry me is lipgloss and lipstick, since obviously the chance of ingesting this is much higher than eating your mascara. In my experience, companies could not be more vague in disclosing whether or not gluten is in their products.

I recently received an array of Dior lipglosses and lipsticks (Dior Addict and the regular lipstick). Does anyone know if these are gluten-free? I have used them before without a horrible reaction...although I am still not fully healed and often feel poorly, so I cannot really tell if this contributes to it. Since they are pretty expensive (for my taste anyway!) it would be a shame to waste them. Such pretty colors!

Additionally, I have some Benefit lipglosses from a couple of years ago before I was diagnosed- anybody know about those?

Any input is much appreciated!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kwylee Apprentice

I checked a little less than a year ago online and found many sites saying all Dior lip products were gluten free and I've not had any problems, but you may want to check with the company directly.

You mentioned lip gloss that was a couple years old, you may want to consider pitching it, gluten or no. Bacteria builds up so easy on eye and lip products. Just a thought.

Gemini Experienced

So I've always been somewhat doubtful that shampoo and skincare products will really adversely affect me if they contain any gluten. From what I have read, gluten cannot be absorbed into the skin, so the only possible contamination would be if you end up ingesting it somehow- from transfer, etc. (Is this incorrect?)

The thing that DOES worry me is lipgloss and lipstick, since obviously the chance of ingesting this is much higher than eating your mascara. In my experience, companies could not be more vague in disclosing whether or not gluten is in their products.

I recently received an array of Dior lipglosses and lipsticks (Dior Addict and the regular lipstick). Does anyone know if these are gluten-free? I have used them before without a horrible reaction...although I am still not fully healed and often feel poorly, so I cannot really tell if this contributes to it. Since they are pretty expensive (for my taste anyway!) it would be a shame to waste them. Such pretty colors!

Additionally, I have some Benefit lipglosses from a couple of years ago before I was diagnosed- anybody know about those?

Any input is much appreciated!

Thanks!

You are correct in that any product would have to be ingested to cause an autoimmune response.

I do not screen anything but lip products and eyedrops, plus hand cream. I shouldn't have to mention that anything which is used in the mouth is another screened item. I am a very sensitive Celiac but am very careful about ingestion and so far, after 6 years, have no problems and my antibody testing is always stellar. If you use good products, the odds of them containing wheat is very low.

MAC lipsticks are gluten free and I have used them for years. They have many colors and I like the products very much. I am not sure if all are gluten-free but you can check.

If you are not healing, then you may be ingesting products. It may be something to think about.

It's a personal choice issue and not everyone can make a success of it. I would be strict about the lip stuff, though, as you eat that! Try the MAC line...it's pretty good.

bigbird16 Apprentice

For awhile after going gluten-free, I would get raging migraines and other gluten reaction symptoms after performances. (I'm a dancer, and the only time I wear makeup is for shows.) What was going on? I knew I was fueling myself appropriately with gluten-free foods and not sharing my goodies with glutenous-handed people. I hadn't thought about changing out my lip products. Once I did, the migraines after shows stopped. Also, even if you have lip products that are gluten-free but you used them before you went gluten-free, those products could be considered contaminated (plus the bacteria issue of old makeup). I don't share my gluten-free lipstick with fellow dancers, either, because I know they've been eating sandwiches and pizza, etc. I keep a regular lipstick in my makeup bag for them. (Yes, I know it's gross to share lipstick, but when someone forgets or loses hers, she can't go onstage with naked lips.)

thleensd Enthusiast

I sat down with guy at the local MAC store- and asked him a ton of questions. He got out his giant ingredient book, but that was overkill. ALL of their products clearly label if there is gluten! They aren't all gluten-free, though. One of their mascaras has barley in it. Really? Barley? Just look at the label and it will use actual plain English. Not all of their lipsticks are ok last time I checked... but stuff changes.

Loey Rising Star

So I've always been somewhat doubtful that shampoo and skincare products will really adversely affect me if they contain any gluten. From what I have read, gluten cannot be absorbed into the skin, so the only possible contamination would be if you end up ingesting it somehow- from transfer, etc. (Is this incorrect?)

The thing that DOES worry me is lipgloss and lipstick, since obviously the chance of ingesting this is much higher than eating your mascara. In my experience, companies could not be more vague in disclosing whether or not gluten is in their products.

I recently received an array of Dior lipglosses and lipsticks (Dior Addict and the regular lipstick). Does anyone know if these are gluten-free? I have used them before without a horrible reaction...although I am still not fully healed and often feel poorly, so I cannot really tell if this contributes to it. Since they are pretty expensive (for my taste anyway!) it would be a shame to waste them. Such pretty colors!

Additionally, I have some Benefit lipglosses from a couple of years ago before I was diagnosed- anybody know about those?

Any input is much appreciated!

Thanks!

I threw out all of my old make-up when I was diagnosed. I'm pasting a link to a google list of online gluten-free product sites. Hope it helps.

Loey

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    2. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    3. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    4. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,332
    • Most Online (within 30 mins)
      7,748

    Roxy79
    Newest Member
    Roxy79
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...