Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Makeup


cait k

Recommended Posts

cait k Newbie

So I've always been somewhat doubtful that shampoo and skincare products will really adversely affect me if they contain any gluten. From what I have read, gluten cannot be absorbed into the skin, so the only possible contamination would be if you end up ingesting it somehow- from transfer, etc. (Is this incorrect?)

The thing that DOES worry me is lipgloss and lipstick, since obviously the chance of ingesting this is much higher than eating your mascara. In my experience, companies could not be more vague in disclosing whether or not gluten is in their products.

I recently received an array of Dior lipglosses and lipsticks (Dior Addict and the regular lipstick). Does anyone know if these are gluten-free? I have used them before without a horrible reaction...although I am still not fully healed and often feel poorly, so I cannot really tell if this contributes to it. Since they are pretty expensive (for my taste anyway!) it would be a shame to waste them. Such pretty colors!

Additionally, I have some Benefit lipglosses from a couple of years ago before I was diagnosed- anybody know about those?

Any input is much appreciated!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kwylee Apprentice

I checked a little less than a year ago online and found many sites saying all Dior lip products were gluten free and I've not had any problems, but you may want to check with the company directly.

You mentioned lip gloss that was a couple years old, you may want to consider pitching it, gluten or no. Bacteria builds up so easy on eye and lip products. Just a thought.

Gemini Experienced

So I've always been somewhat doubtful that shampoo and skincare products will really adversely affect me if they contain any gluten. From what I have read, gluten cannot be absorbed into the skin, so the only possible contamination would be if you end up ingesting it somehow- from transfer, etc. (Is this incorrect?)

The thing that DOES worry me is lipgloss and lipstick, since obviously the chance of ingesting this is much higher than eating your mascara. In my experience, companies could not be more vague in disclosing whether or not gluten is in their products.

I recently received an array of Dior lipglosses and lipsticks (Dior Addict and the regular lipstick). Does anyone know if these are gluten-free? I have used them before without a horrible reaction...although I am still not fully healed and often feel poorly, so I cannot really tell if this contributes to it. Since they are pretty expensive (for my taste anyway!) it would be a shame to waste them. Such pretty colors!

Additionally, I have some Benefit lipglosses from a couple of years ago before I was diagnosed- anybody know about those?

Any input is much appreciated!

Thanks!

You are correct in that any product would have to be ingested to cause an autoimmune response.

I do not screen anything but lip products and eyedrops, plus hand cream. I shouldn't have to mention that anything which is used in the mouth is another screened item. I am a very sensitive Celiac but am very careful about ingestion and so far, after 6 years, have no problems and my antibody testing is always stellar. If you use good products, the odds of them containing wheat is very low.

MAC lipsticks are gluten free and I have used them for years. They have many colors and I like the products very much. I am not sure if all are gluten-free but you can check.

If you are not healing, then you may be ingesting products. It may be something to think about.

It's a personal choice issue and not everyone can make a success of it. I would be strict about the lip stuff, though, as you eat that! Try the MAC line...it's pretty good.

bigbird16 Apprentice

For awhile after going gluten-free, I would get raging migraines and other gluten reaction symptoms after performances. (I'm a dancer, and the only time I wear makeup is for shows.) What was going on? I knew I was fueling myself appropriately with gluten-free foods and not sharing my goodies with glutenous-handed people. I hadn't thought about changing out my lip products. Once I did, the migraines after shows stopped. Also, even if you have lip products that are gluten-free but you used them before you went gluten-free, those products could be considered contaminated (plus the bacteria issue of old makeup). I don't share my gluten-free lipstick with fellow dancers, either, because I know they've been eating sandwiches and pizza, etc. I keep a regular lipstick in my makeup bag for them. (Yes, I know it's gross to share lipstick, but when someone forgets or loses hers, she can't go onstage with naked lips.)

thleensd Enthusiast

I sat down with guy at the local MAC store- and asked him a ton of questions. He got out his giant ingredient book, but that was overkill. ALL of their products clearly label if there is gluten! They aren't all gluten-free, though. One of their mascaras has barley in it. Really? Barley? Just look at the label and it will use actual plain English. Not all of their lipsticks are ok last time I checked... but stuff changes.

Loey Rising Star

So I've always been somewhat doubtful that shampoo and skincare products will really adversely affect me if they contain any gluten. From what I have read, gluten cannot be absorbed into the skin, so the only possible contamination would be if you end up ingesting it somehow- from transfer, etc. (Is this incorrect?)

The thing that DOES worry me is lipgloss and lipstick, since obviously the chance of ingesting this is much higher than eating your mascara. In my experience, companies could not be more vague in disclosing whether or not gluten is in their products.

I recently received an array of Dior lipglosses and lipsticks (Dior Addict and the regular lipstick). Does anyone know if these are gluten-free? I have used them before without a horrible reaction...although I am still not fully healed and often feel poorly, so I cannot really tell if this contributes to it. Since they are pretty expensive (for my taste anyway!) it would be a shame to waste them. Such pretty colors!

Additionally, I have some Benefit lipglosses from a couple of years ago before I was diagnosed- anybody know about those?

Any input is much appreciated!

Thanks!

I threw out all of my old make-up when I was diagnosed. I'm pasting a link to a google list of online gluten-free product sites. Hope it helps.

Loey

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,116
    • Most Online (within 30 mins)
      7,748

    Mary Pack
    Newest Member
    Mary Pack
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.