Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Makeup


cait k

Recommended Posts

cait k Newbie

So I've always been somewhat doubtful that shampoo and skincare products will really adversely affect me if they contain any gluten. From what I have read, gluten cannot be absorbed into the skin, so the only possible contamination would be if you end up ingesting it somehow- from transfer, etc. (Is this incorrect?)

The thing that DOES worry me is lipgloss and lipstick, since obviously the chance of ingesting this is much higher than eating your mascara. In my experience, companies could not be more vague in disclosing whether or not gluten is in their products.

I recently received an array of Dior lipglosses and lipsticks (Dior Addict and the regular lipstick). Does anyone know if these are gluten-free? I have used them before without a horrible reaction...although I am still not fully healed and often feel poorly, so I cannot really tell if this contributes to it. Since they are pretty expensive (for my taste anyway!) it would be a shame to waste them. Such pretty colors!

Additionally, I have some Benefit lipglosses from a couple of years ago before I was diagnosed- anybody know about those?

Any input is much appreciated!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kwylee Apprentice

I checked a little less than a year ago online and found many sites saying all Dior lip products were gluten free and I've not had any problems, but you may want to check with the company directly.

You mentioned lip gloss that was a couple years old, you may want to consider pitching it, gluten or no. Bacteria builds up so easy on eye and lip products. Just a thought.

Gemini Experienced

So I've always been somewhat doubtful that shampoo and skincare products will really adversely affect me if they contain any gluten. From what I have read, gluten cannot be absorbed into the skin, so the only possible contamination would be if you end up ingesting it somehow- from transfer, etc. (Is this incorrect?)

The thing that DOES worry me is lipgloss and lipstick, since obviously the chance of ingesting this is much higher than eating your mascara. In my experience, companies could not be more vague in disclosing whether or not gluten is in their products.

I recently received an array of Dior lipglosses and lipsticks (Dior Addict and the regular lipstick). Does anyone know if these are gluten-free? I have used them before without a horrible reaction...although I am still not fully healed and often feel poorly, so I cannot really tell if this contributes to it. Since they are pretty expensive (for my taste anyway!) it would be a shame to waste them. Such pretty colors!

Additionally, I have some Benefit lipglosses from a couple of years ago before I was diagnosed- anybody know about those?

Any input is much appreciated!

Thanks!

You are correct in that any product would have to be ingested to cause an autoimmune response.

I do not screen anything but lip products and eyedrops, plus hand cream. I shouldn't have to mention that anything which is used in the mouth is another screened item. I am a very sensitive Celiac but am very careful about ingestion and so far, after 6 years, have no problems and my antibody testing is always stellar. If you use good products, the odds of them containing wheat is very low.

MAC lipsticks are gluten free and I have used them for years. They have many colors and I like the products very much. I am not sure if all are gluten-free but you can check.

If you are not healing, then you may be ingesting products. It may be something to think about.

It's a personal choice issue and not everyone can make a success of it. I would be strict about the lip stuff, though, as you eat that! Try the MAC line...it's pretty good.

bigbird16 Apprentice

For awhile after going gluten-free, I would get raging migraines and other gluten reaction symptoms after performances. (I'm a dancer, and the only time I wear makeup is for shows.) What was going on? I knew I was fueling myself appropriately with gluten-free foods and not sharing my goodies with glutenous-handed people. I hadn't thought about changing out my lip products. Once I did, the migraines after shows stopped. Also, even if you have lip products that are gluten-free but you used them before you went gluten-free, those products could be considered contaminated (plus the bacteria issue of old makeup). I don't share my gluten-free lipstick with fellow dancers, either, because I know they've been eating sandwiches and pizza, etc. I keep a regular lipstick in my makeup bag for them. (Yes, I know it's gross to share lipstick, but when someone forgets or loses hers, she can't go onstage with naked lips.)

thleensd Enthusiast

I sat down with guy at the local MAC store- and asked him a ton of questions. He got out his giant ingredient book, but that was overkill. ALL of their products clearly label if there is gluten! They aren't all gluten-free, though. One of their mascaras has barley in it. Really? Barley? Just look at the label and it will use actual plain English. Not all of their lipsticks are ok last time I checked... but stuff changes.

Loey Rising Star

So I've always been somewhat doubtful that shampoo and skincare products will really adversely affect me if they contain any gluten. From what I have read, gluten cannot be absorbed into the skin, so the only possible contamination would be if you end up ingesting it somehow- from transfer, etc. (Is this incorrect?)

The thing that DOES worry me is lipgloss and lipstick, since obviously the chance of ingesting this is much higher than eating your mascara. In my experience, companies could not be more vague in disclosing whether or not gluten is in their products.

I recently received an array of Dior lipglosses and lipsticks (Dior Addict and the regular lipstick). Does anyone know if these are gluten-free? I have used them before without a horrible reaction...although I am still not fully healed and often feel poorly, so I cannot really tell if this contributes to it. Since they are pretty expensive (for my taste anyway!) it would be a shame to waste them. Such pretty colors!

Additionally, I have some Benefit lipglosses from a couple of years ago before I was diagnosed- anybody know about those?

Any input is much appreciated!

Thanks!

I threw out all of my old make-up when I was diagnosed. I'm pasting a link to a google list of online gluten-free product sites. Hope it helps.

Loey

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,862
    • Most Online (within 30 mins)
      7,748

    ZoesDad
    Newest Member
    ZoesDad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.