Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Makeup


cait k

Recommended Posts

cait k Newbie

So I've always been somewhat doubtful that shampoo and skincare products will really adversely affect me if they contain any gluten. From what I have read, gluten cannot be absorbed into the skin, so the only possible contamination would be if you end up ingesting it somehow- from transfer, etc. (Is this incorrect?)

The thing that DOES worry me is lipgloss and lipstick, since obviously the chance of ingesting this is much higher than eating your mascara. In my experience, companies could not be more vague in disclosing whether or not gluten is in their products.

I recently received an array of Dior lipglosses and lipsticks (Dior Addict and the regular lipstick). Does anyone know if these are gluten-free? I have used them before without a horrible reaction...although I am still not fully healed and often feel poorly, so I cannot really tell if this contributes to it. Since they are pretty expensive (for my taste anyway!) it would be a shame to waste them. Such pretty colors!

Additionally, I have some Benefit lipglosses from a couple of years ago before I was diagnosed- anybody know about those?

Any input is much appreciated!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kwylee Apprentice

I checked a little less than a year ago online and found many sites saying all Dior lip products were gluten free and I've not had any problems, but you may want to check with the company directly.

You mentioned lip gloss that was a couple years old, you may want to consider pitching it, gluten or no. Bacteria builds up so easy on eye and lip products. Just a thought.

Gemini Experienced

So I've always been somewhat doubtful that shampoo and skincare products will really adversely affect me if they contain any gluten. From what I have read, gluten cannot be absorbed into the skin, so the only possible contamination would be if you end up ingesting it somehow- from transfer, etc. (Is this incorrect?)

The thing that DOES worry me is lipgloss and lipstick, since obviously the chance of ingesting this is much higher than eating your mascara. In my experience, companies could not be more vague in disclosing whether or not gluten is in their products.

I recently received an array of Dior lipglosses and lipsticks (Dior Addict and the regular lipstick). Does anyone know if these are gluten-free? I have used them before without a horrible reaction...although I am still not fully healed and often feel poorly, so I cannot really tell if this contributes to it. Since they are pretty expensive (for my taste anyway!) it would be a shame to waste them. Such pretty colors!

Additionally, I have some Benefit lipglosses from a couple of years ago before I was diagnosed- anybody know about those?

Any input is much appreciated!

Thanks!

You are correct in that any product would have to be ingested to cause an autoimmune response.

I do not screen anything but lip products and eyedrops, plus hand cream. I shouldn't have to mention that anything which is used in the mouth is another screened item. I am a very sensitive Celiac but am very careful about ingestion and so far, after 6 years, have no problems and my antibody testing is always stellar. If you use good products, the odds of them containing wheat is very low.

MAC lipsticks are gluten free and I have used them for years. They have many colors and I like the products very much. I am not sure if all are gluten-free but you can check.

If you are not healing, then you may be ingesting products. It may be something to think about.

It's a personal choice issue and not everyone can make a success of it. I would be strict about the lip stuff, though, as you eat that! Try the MAC line...it's pretty good.

bigbird16 Apprentice

For awhile after going gluten-free, I would get raging migraines and other gluten reaction symptoms after performances. (I'm a dancer, and the only time I wear makeup is for shows.) What was going on? I knew I was fueling myself appropriately with gluten-free foods and not sharing my goodies with glutenous-handed people. I hadn't thought about changing out my lip products. Once I did, the migraines after shows stopped. Also, even if you have lip products that are gluten-free but you used them before you went gluten-free, those products could be considered contaminated (plus the bacteria issue of old makeup). I don't share my gluten-free lipstick with fellow dancers, either, because I know they've been eating sandwiches and pizza, etc. I keep a regular lipstick in my makeup bag for them. (Yes, I know it's gross to share lipstick, but when someone forgets or loses hers, she can't go onstage with naked lips.)

thleensd Enthusiast

I sat down with guy at the local MAC store- and asked him a ton of questions. He got out his giant ingredient book, but that was overkill. ALL of their products clearly label if there is gluten! They aren't all gluten-free, though. One of their mascaras has barley in it. Really? Barley? Just look at the label and it will use actual plain English. Not all of their lipsticks are ok last time I checked... but stuff changes.

Loey Rising Star

So I've always been somewhat doubtful that shampoo and skincare products will really adversely affect me if they contain any gluten. From what I have read, gluten cannot be absorbed into the skin, so the only possible contamination would be if you end up ingesting it somehow- from transfer, etc. (Is this incorrect?)

The thing that DOES worry me is lipgloss and lipstick, since obviously the chance of ingesting this is much higher than eating your mascara. In my experience, companies could not be more vague in disclosing whether or not gluten is in their products.

I recently received an array of Dior lipglosses and lipsticks (Dior Addict and the regular lipstick). Does anyone know if these are gluten-free? I have used them before without a horrible reaction...although I am still not fully healed and often feel poorly, so I cannot really tell if this contributes to it. Since they are pretty expensive (for my taste anyway!) it would be a shame to waste them. Such pretty colors!

Additionally, I have some Benefit lipglosses from a couple of years ago before I was diagnosed- anybody know about those?

Any input is much appreciated!

Thanks!

I threw out all of my old make-up when I was diagnosed. I'm pasting a link to a google list of online gluten-free product sites. Hope it helps.

Loey

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      5

      Basic metabolic panel results - more flags

    2. - KelleyJo commented on Scott Adams's article in Latest Research
      4

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    4. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    5. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,370
    • Most Online (within 30 mins)
      7,748

    Susan Blodgett
    Newest Member
    Susan Blodgett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.