Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Top Three Worst Gf Products

anerissara

Recommended Posts

MJ-S Contributor
MJ-S
Posted

My top choices:

Pasta: Tinkyada

Breads: Foods by George english muffins and Udi's bagels, whole grain bread, and hamburger buns

Namaste Flour Blend and Pancake mixes - I've used as a substitute in standard baking recipes and people can't tell the difference

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 237
  • Created
  • Last Reply
HS7474 Apprentice
HS7474
Posted

Most of the gluten-free macaroni just don't seem to do the cheese sauce right. The last time we did it, I bought a box of Kraft, threw the noodles out, and used the sauce on some Quinoa elbows. Mmmmmm. Just like I remember it from childhood.

...that.. is THE most brilliant thing I have ever heard!! lol how did I not think of this?! Velveeta here I come!

  • 5 months later...
123glldd Collaborator
123glldd
Posted

I tried Udi's bread..it was okay but when I asked on the thyroid group I was on about bread Rudi's was brought up...similar name I know. Udi's and Rudi's..that could get confusing for some :P But I find Rudi's awesome. Really good ESPECIALLY for toast. YUM!

pricklypear1971 Community Regular
pricklypear1971
Posted

I've had that before and it is disgusting. From now on, if I want Ranch dressing, I'll make it homemade.

Oh crap. I have an unopened bottle.

Not a fan of Udi's except hamburger and hot dog buns. Like Rudi's sandwich bread.

Anything Glutino except the pretzels are vile. Ok, I did eat the chocolate donuts. Kinnikinnick donuts are viler (is that a word?).

Schar chocolate wafers are edible. Hubs gagged on Pamela's cookies.

Against the Grain products are fabulous!!

Guest gfcfinfo
Guest gfcfinfo
Posted

Top 3: UK.

Any supermarket free from foods which all have cross contamination and not put on the labels.

Eat Natural - state they are gluten free but their glucose syrup is from wheat - not disclosed on packaging.

Dove's Farm - lots of gluten free flours, etc. but all with cross contamination issues.

kareng Grand Master
kareng
Posted

Top 3:

Any supermarket free from foods which all have cross contamination and not put on the labels.

Eat Natural - state they are gluten free but their glucose syrup is from wheat - not disclosed on packaging.

Dove's Farm - lots of gluten free flours, etc. but all with cross contamination issues.

I think these are not in the US?

Ladyrhedd Rookie
Ladyrhedd
Posted

I was just thinking of starting a thread about the best commercial breads out there. I found this thread very helpful. I have only been gluten-free for about a week.

I don't remember the brands, but years ago, my son had a wheat allergy so I bought 1 each of rice and corn pasta, but the corn pasta was slimy. The rice pasta became one giant mass of i don't know what to call it. I bought a box of Quinoa for myself to try and I'll be sure not to over cook it. If I don't like it, I'll try out the Tinkyada brand so many seem to have good results with. I'm really not happy about not having *any* "real" breads anymore :(

Ladyrhedd

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hexon Rookie
hexon
Posted

Haha, after ready all the negative comments about Ener-G Bread I looked up a picture and realized it was the first brand I tried. TERRIBLE!!!!!!!! It wouldn't even cut without crumbling apart, and it tasted like sandy styrofoam. I guess they just stay in business from new celiacs buying it for their first time.

JNBunnie1 Community Regular
JNBunnie1
Posted

Haha, after ready all the negative comments about Ener-G Bread I looked up a picture and realized it was the first brand I tried. TERRIBLE!!!!!!!! It wouldn't even cut without crumbling apart, and it tasted like sandy styrofoam. I guess they just stay in business from new celiacs buying it for their first time.

You know what Ener-g bread is really good for? Stuffing, for thanksgiving. It holds shape really well and has no flavor, so it just soaks up whatever you add to it! Only time I buy it.

mushroom Proficient
mushroom
Posted

Wonder if they increase their production at thanksgiving??? :)

  • 1 year later...
Adria Newbie
Adria
Posted

I haven't tried a lot of gluten free items since I try to stick with the naturally gluten free items and make things from scratch but these are my top 3 worst gluten free foods:

1. Ener-g rice bread - It was the first gluten free bread I tried. I made a sandwich with it and did not toast it. The bread fell apart completely and looked like sawdust. The few parts that didn't completely turn to powder didn't taste very good either.

2. Bob's Red Mill wonderful bread mix and Bob's red mill all purpose flour - all you can taste is a weird beany flavor. I made ginger snap cookies with the flour and they were just off tasting. Maybe I just don't like chickpea flour cause it's flavor overpowers anything else you put in the recipe.

3. Gluten Free Pantry chicken noodle soup- disgusting! It didn't have a broth consistency like chicken noodle soup is supposed to have. It was kinda thick. It didn't even taste like chicken and there was a grittiness mixed in there too. Not a good substitute for Campbell's, that's for sure. I will stick with making my own soup!

Top 3 best gluten free foods I've tried (there are many more than this though)

1. Trader Joe's gluten free ginger snap cookies- so crispy and gingery. Yum! Too bad I have to drive so far to get to a Trader Joe's

2. Snyder's gluten free pretzels- taste like pretzels and have the right texture; nothing weird about them

3. Kinnikinnick multigrain bread- great for toast and sandwiches. There are sunflower seeds in it too. It reminds me of the oatnut bread I used to get.

come dance with me Enthusiast
come dance with me
Posted

Orgrans version of gluten free canned spaghetti (like Chef BoyarDee)... my daughter and I were so excited about these and made an event out of opening the can, heating them up and them getting ready to eat... when we put the first bite in our mouth we were instantly like "YUCK!!!!!!" The pasta had been soakiing in the sauce so long it was mush and the sauce had a really odd flavor

I was coming in to say there's only one, and this is it!  My dog was given it, he's a dog, he eats anything he can get to.  He was wagging his little tail when I put it in his bowl, came running over, ate a little then looked at me with sad eyes like he was asking me why I was trying to kill him.  I thought maybe the can had been left in the heat or something, so bought another one from another place, same thing.  Gave up on it after that.  Yuck!

TGK112 Contributor
TGK112
Posted

I was sitting here eating dinner...ate a cookie for dessert...and just about barfed. blink.gif

Seriously, I can't get the taste of this dam* cookie out of my mouth. dry.gif

It's Enjoy Life "soft baked chewy chocolate chip cookies"...OMG, yuck! huh.gif

-Julie (I'll be back on later...I gotta go brush my teeth!) mellow.gif

I agree!!!

 

I bought the Enjoy Life soft chocolate chip cookies - and they were disgusting!!! After 1 cookie, I threw the rest away

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. RMJ
      - RMJ replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal. Were any other antibody tests run?
    2. trents
      - trents commented on Scott Adams's article in Kids and Celiac Disease
      2

      New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing

      The practical takeaway: "For people who care about celiac disease, especially families who have children at higher risk, the findings highlight the importance of self-advocacy." It's the only parameter that the affected individual or their family members have control over. We need to learn to become "politely pushy" in order to get proper testing done when...
    3. Russ H
      - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility...
    4. Scott Adams
      - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Positive biopsy

      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each...
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

      This technology is currently years away, as it will need to go through an extensive FDA approval process.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,001
    • Most Online (within 30 mins)
      7,748
    bonniebeebe143
    Newest Member
    bonniebeebe143
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • RMJ
      Positive biopsy

      By RMJ · Posted

      I agree with @trents that the IgA you listed sounds like a total IgA, not celiac-specific, if 114 is normal.  Were any other antibody tests run?  
    • Russ H
      Positive biopsy

      By Russ H · Posted

      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      Positive biopsy

      By Scott Adams · Posted

      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Help understand results

      By trents · Posted

      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Fruits & Veggies

      By Jordan Carlson · Posted

      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.