Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crave Sweets All The Time


CruiseWriter

Recommended Posts

CruiseWriter Apprentice

I have a serious candy addiction---it's my go-to food and sometimes I eat candy in the morning,before breakfast. I know this can't be healthy or normal. I have Hashimoto's and overweight, in spite of daily regular exercise. I'm now a size 20-22 so don't know why I bother to exercise....seems like a time waster.

I don't know if I eat candy for emotional or hormonal reasons,don't know. I just know I will sit and eat half a bag of candy without even realizing it or unable to stop. Besides the candy, I don't eat healthy but I'm trying to get better with this. Chex or Fruity Pebbles in the morning;veggies,baked beans or sandwich in the afternoon with dinner similiar to lunch.

I've struggled with an eating disorder for years so I never learned how to eat healthy and can't spend much on food,either.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Looking for answers Contributor

I understand, I used to be addicited to sugar as well. I highly recommend a book called The Diet Cure. It gives a lot of helpful tricks for getting over the sugar addiction. She has several supplements she recommmends for getting over the "addiction." You may have Candida as I had...I had to go cold turkey and went through withdrawls for three days, then it eased up. I rarely eat sugar today, except for what's in fruit and small amounts of very dark chocolate. It's a blessing to not think about it all of the time. I think Renew Life also sells a supplement to stop cravings...something to also check out.

txplowgirl Enthusiast

500 mgs of Magnesium a day stopped my sugar cravings fast.

sb2178 Enthusiast

Yes, are you anemic? I want to eat everything in sight even when not actually "hungry" when my ferritin drops. A multimineral with iron and occasional additional iron and magnesium calmed that down.

Often cravings mean you aren't getting enough of the good nutrients. Try a good MVI. Maybe make your meals beforehand...?

rgarton Contributor

I found when i was very anemic i craved very sugary things like you, i found a neat trick of whenever i got that craving i'd brush my teeth, and if that didnt seem to work i used to eat a banana, small ones are sweeter, or strawberries. Exercise is never a waste of time, it increases your happy hormones, so if you think your cravings are due to emotional/hormonal issues exercise will help more than anything. Oh! Maybe go for a quick power walk around the block or up the road when you get a craving? Hope any of this helps! Good luck.

Takala Enthusiast

I have a serious candy addiction---it's my go-to food and sometimes I eat candy in the morning,before breakfast. I know this can't be healthy or normal. I have Hashimoto's and overweight, in spite of daily regular exercise. I'm now a size 20-22 so don't know why I bother to exercise....seems like a time waster.

I don't know if I eat candy for emotional or hormonal reasons,don't know. I just know I will sit and eat half a bag of candy without even realizing it or unable to stop. Besides the candy, I don't eat healthy but I'm trying to get better with this. Chex or Fruity Pebbles in the morning;veggies,baked beans or sandwich in the afternoon with dinner similiar to lunch.

I've struggled with an eating disorder for years so I never learned how to eat healthy and can't spend much on food,either.

__________

Have you checked to make sure that your thyroid medication is also gluten free ?

Keep exercising anyway. It's more important to be in better physical condition, no matter what your size. It also boosts the mood.

My guess is that the gluten intolerance/celiac has contributed not only to your thyroid problems, but to your being malnourished enough that you're desperately hungry for some sort of thing to boost your energy levels. Don't blame yourself for the things your thyroid is messing up, just try to outwit the thing.

The above suggestions for vitamins and minerals are good. Imbalances will lead to strange cravings as the rest of your body attempts to regulate your blood levels of calcium, sugar, iron, etc. You should be taking gluten free multi vitamin, B complex, and calcium with D, and magnesium.

The other thing is that between the candy and the Fruity Pebbles type sugar sweetened cereals for breakfast, :blink: you are seriously assaulting yourself with a massive overload of sugar and simple carbs for breakfast. You must not be really insulin resistant yet if you're staying conscious afterwards, but if you keep eating that way, you'll be heading there. Instead of changing your breakfast all at once, I would suggest that you start adding some real food to it, along with some form of fat. You probably have been programmed to think "fat is bad." No, fat is not bad, nor is it fattening, it is just a slow burning fuel that has to be applied at regular intervals to keep things running and make you feel FULL and sated.

This means that you ought to add something like coconut milk to your coffee or tea, for example. It's not that many calories compared to a half bag of candy, and it is definitely better for you. A can of coconut milk can last a week and do 2 cups of coffee a day.

You could also try adding a piece of real fruit for your breakfast each day. Real fruit has natural sugars, fiber, vitamins, micronutrients, and you have to chew it. It will take longer to digest than the candy, be more filling, have fewer calories, and it will be better for you. You can sprinkle it with cinnamon which helps regulate blood sugar, and some artificial sweetener if you need it to taste sweeter. If it looks boring, slice it into neat shapes and arrange it on the plate.

The Cereal. If possible, try to switch to a less sweet form of gluten free cereal eventually. You can put on it maple syrup, honey, agave, or artificial sweetener, all of which don't spike your blood sugars the way white sugar does. All of the gluten free cereals that are not sugar puffed seem to be $$$ expensive. Why pay more for the cheapest ingredient, sugar, when you could have better nutrition for the same bucks ? You can also try cooking gluten free hot cereal in the microwave, such as quinoa flakes or kasha. You can even take cooked rice or polenta, and add things to it. Do you tolerate gluten-free oats ? The way to make cereal last longer in your stomach is to add a bit of fat to it again, such as nuts, butter, or putting coconut flakes on it or mixing some coconut milk with yogurt and putting that on it instead of milk. You can also try making a whole grain gluten free pancake, instead of cereal, or a nut meal or nut meal/seed combo. These are higher protein and digest much more slowly than a 'white bread' type of cereal serving. You can put agave or even a packet of splenda in it to make it taste sweeter, and skip the syrup and sugar. You can premix up the dry ingredients in ziplock bags in single servings, for speed and convenience.

The Proteins. You can also try eating an egg for breakfast. The simplest thing to do is to make a batch of hard boiled eggs at the beginning of the week, putting them in the refrigerator, then having one each day for breakfast. That's only 75 calories, it has protein and fat, and it definitely is better for you than half a bag of candy. You can also try eating nuts for breakfast, such as almonds, walnuts, pecans, peanuts or peanut butter, etc. You can make very tasty dry roasted nuts right in the microwave, by rinsing them with water, and then microwaving them for about 30 seconds for a big handful. There is also the meat/fish option, such as a slice of canadian bacon, some gluten-free turkey lunchmeat, a slice of leftover meat from dinner, fish. You can also eat a small piece of really good aged cheese for breakfast, or have some greek yogurt.

The Green Vegetable. Resolve it upon yourself to eat at least one serving a day of a vegetable. Put some olive oil and a squeeze of lemon on it, or for a big treat, some gluten free mayonnaise, if that is the only way you can choke down some broccoli.

The Treat. A piece of really good dark chocolate, is more satisfying than the cheap stuff. A piece of dried fruit, some homemade trail mix, or a Lara bar may also be better.

If you eat enough of actual nutritious food, and supplement to overcome the deficit, you can retrain yourself to want less sugar.

  • 2 weeks later...
HS7474 Apprentice

I may be completely wrong but I struggle with binging/purging; I am constantly hungry and when I binge is the sweetest stuff I can find in the house. I've just started anti-anxiety medication (after therapy failed) and I feel loads better. I'm not insatiably hungry like I was before. I don't know what eating disorder you may suffer from but it may be worth considering. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748

    ZENken
    Newest Member
    ZENken
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.