Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Sign This Petition For gluten-free Girl Scout Cookies!

Gardening

Recommended Posts

Gardening Apprentice
Gardening
Posted

A girl scout troop has started an online petition for Girl Scouts to come up with a gluten-free allergen-free cookie. Currently, the two baking companies for GS say there isn't enough of a market for them.

There are SO many little girl scouts with celiac, gluten sensitivity, or other allergies (peanut, egg, etc) who can't eat the cookies they are asked to sell. Plus countless neighbors, etc, who can't participate because they can't eat the cookies.

On behalf of my soon-to-be a girl scout daughter, who is off both gluten and dairy, I'm posting the link to the petition:

Open Original Shared Link

It is just beginning to get traction, but through social networking, I think we can show there really is a demand for this product.

PLEASE share with your local celiac groups, pass on to the mom of the peanut-allergic child, etc.

We can do this!! Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I'll sign it. I'm afraid they will have to cost $10 a box. They will have to get a gluten-free baking company to make them.

Takala Enthusiast
Takala
Posted

With our luck, they'll have soy flour in them. <_<

Gardening Apprentice
Gardening
Posted
  • Author

KarenG, ITA, they will need another bakery to make them. Maybe Enjoy Life would contract out, since they are already a gluten-free, nut-free facility.

Gardening Apprentice
Gardening
Posted
  • Author

Takala, the petition is for a cookie free of the top 8 allergens and also gluten-free. This way, one cookie would cover not only the celiacs, but also the peanut-allergic children, and anyone else sensitive to the top 8 - including soy. So many families have multiple children with food allergies to different things - it gets to tricky and limiting!

It can be done, and I truly hope the Girl Scouts will decide it is worthwhile to make their cookie program inclusive.

kareng Grand Master
kareng
Posted

They could probably get a company with a gluten-free cookie to repackage it with Girl Scouts on the box. Maybe even give it to them at cost then the GS could sell it only slightly more than the $5 they cost at the grocery.

We have a coffee bean company that puts stickers for our Lacrosse team on the bags of coffee and we get them at about cost for fundraising. (free of all 8 allergens ;) )

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I'll sign and pass it on, but I'm not very optomistic of seeing it happen. Did anyone see the interview on one of the morning shows with the Girl Scouts that have been petitioning for YEARS to get them to stop using Palm oil in their cookies? When I saw that I thought that they should fight for them to have an allergen free cookie instead. But I'm sure I'm biased in that desire. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MsCurious Enthusiast
MsCurious
Posted

I signed it, and hope they take it seriously. gluten-free and other food intolerances and allergies need to be taken seriously! Hopefully, it will become mainstream, and Girl Scouts could help make that happen. :) Good for them! (I was a Girl Scout) :)

Skylark Collaborator
Skylark
Posted

I signed it. I hate turning girls down at the door because I can't eat the cookies.

Austin Guy Contributor
Austin Guy
Posted

Good luck with that, but I doubt it will happen. Low demand and cost may not makt economically feasible. Girl Scout cookies have a terribly low profit margin as it is.

BethJ Rookie
BethJ
Posted

Signed! I'm not holding my breath but every signature helps. I can't imagine how little celiac girls must feel trying to sell cookies they can't even eat. sad.gif

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    3. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    4. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    5. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,846
    • Most Online (within 30 mins)
      7,748
    Fultonn
    Newest Member
    Fultonn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.