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I Need Chocolate!

GFreeMO

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GFreeMO Proficient
GFreeMO
Posted

I am growing very tired of going to the movies or a ball game and sitting there with nothing to snack on. Which chocolates are safe? Are M&M's ok? What about those dumb pretzel ones and the shared equip? Hersheys told me on the phone that none of their stuff can be considered gluten free. huh?! ugh

Enjoy Life stuff wont work b/c they dont sell those products at these places and you can't even bring in a purse or a bag to a ballgame.

What is a safe thing to get at the movies?

Any suggestions?

Thanks!

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eatmeat4good Enthusiast
eatmeat4good
Posted

M&M's are safe. Plain and Peanut.

Not the crispy ones or the Pretzel things...they have gluten.

Hershey's is supposed to be safe, but I've read of people having reactions...something about manufacturing processes have changed. However, I eat them and do not notice a problem.

Snickers are safe.

Reeses are safe...but read the label...some contain wheat.

love2travel Mentor
love2travel
Posted

M&M's are safe. Plain and Peanut.

Not the crispy ones or the Pretzel things...they have gluten.

Hershey's is supposed to be safe, but I've read of people having reactions...something about manufacturing processes have changed. However, I eat them and do not notice a problem.

Snickers are safe.

Reeses are safe...but read the label...some contain wheat.

Just contacted the company re Reeses and was told that NONE can be guaranteed gluten-free at all (in Canada).

GFreeMO Proficient
GFreeMO
Posted
  • Author

Anyone know if M&M's are produced on the same equipment as the pretzel ones? (gag..I wouldnt eat those if I could)

GFreeMO Proficient
GFreeMO
Posted
  • Author

According to some quick research I just did, Snickers are produced on shared equipment with Milky Way bars, which contain malt. Mars, the company who makes both of these do not include barley (malt) in their allergen statement. Not sure if they would be safe for me or not since I am pretty sensitive.

FernW Rookie
FernW
Posted

I have not had any problems with Hersheys, just a little trick someone at Trader Joe's told me if the product is kosher and is supposed to be gluten free it probably is. The kosher product with and OU on it (a circle with an U in it) is cleaned 10 times better. That OU cost the company around $20,000 (not kidding) this affords a rabbi on site to check the equipment. I eat kosher anyway so that was a plus to know that. I would like to know if the pretzels are made on the same machine as the regular. Called Mars but after hours there. Also when I went to a baseball game last week I had no problems getting in my own snacks, they check the bag and camera bag, I even got in my water (ok I snuck that). They did not say anything. With the movies and tell them I can get deathly ill and eat your popcorn and sue u or I can just take my own. Never had a problem, even brought in a closed can of coke

WinterSong Community Regular
WinterSong
Posted

Dove chocolate was my favorite before going gluten free, and luckily all of their chocolates are safe (and absolutely delicious!) :D

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cassP Contributor
cassP
Posted

i sneak Almond M&Ms into the movie ALL THE TIME.. cause i cant digest peanuts AT ALL- i can do regular m&Ms, but almonds are my favorite... i havent had a problem. i also sneak caffeine free dc w/splenda in with me, cause i cant do HFCS, Aspartame or unnceccesary caffeine... God help the movie theater employee that tries to tell me i cant bring my stuff in :blink:

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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