Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Chocolate!

GFreeMO

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

I am growing very tired of going to the movies or a ball game and sitting there with nothing to snack on. Which chocolates are safe? Are M&M's ok? What about those dumb pretzel ones and the shared equip? Hersheys told me on the phone that none of their stuff can be considered gluten free. huh?! ugh

Enjoy Life stuff wont work b/c they dont sell those products at these places and you can't even bring in a purse or a bag to a ballgame.

What is a safe thing to get at the movies?

Any suggestions?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eatmeat4good Enthusiast
eatmeat4good
Posted

M&M's are safe. Plain and Peanut.

Not the crispy ones or the Pretzel things...they have gluten.

Hershey's is supposed to be safe, but I've read of people having reactions...something about manufacturing processes have changed. However, I eat them and do not notice a problem.

Snickers are safe.

Reeses are safe...but read the label...some contain wheat.

love2travel Mentor
love2travel
Posted

M&M's are safe. Plain and Peanut.

Not the crispy ones or the Pretzel things...they have gluten.

Hershey's is supposed to be safe, but I've read of people having reactions...something about manufacturing processes have changed. However, I eat them and do not notice a problem.

Snickers are safe.

Reeses are safe...but read the label...some contain wheat.

Just contacted the company re Reeses and was told that NONE can be guaranteed gluten-free at all (in Canada).

GFreeMO Proficient
GFreeMO
Posted
  • Author

Anyone know if M&M's are produced on the same equipment as the pretzel ones? (gag..I wouldnt eat those if I could)

GFreeMO Proficient
GFreeMO
Posted
  • Author

According to some quick research I just did, Snickers are produced on shared equipment with Milky Way bars, which contain malt. Mars, the company who makes both of these do not include barley (malt) in their allergen statement. Not sure if they would be safe for me or not since I am pretty sensitive.

FernW Rookie
FernW
Posted

I have not had any problems with Hersheys, just a little trick someone at Trader Joe's told me if the product is kosher and is supposed to be gluten free it probably is. The kosher product with and OU on it (a circle with an U in it) is cleaned 10 times better. That OU cost the company around $20,000 (not kidding) this affords a rabbi on site to check the equipment. I eat kosher anyway so that was a plus to know that. I would like to know if the pretzels are made on the same machine as the regular. Called Mars but after hours there. Also when I went to a baseball game last week I had no problems getting in my own snacks, they check the bag and camera bag, I even got in my water (ok I snuck that). They did not say anything. With the movies and tell them I can get deathly ill and eat your popcorn and sue u or I can just take my own. Never had a problem, even brought in a closed can of coke

WinterSong Community Regular
WinterSong
Posted

Dove chocolate was my favorite before going gluten free, and luckily all of their chocolates are safe (and absolutely delicious!) :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cassP Contributor
cassP
Posted

i sneak Almond M&Ms into the movie ALL THE TIME.. cause i cant digest peanuts AT ALL- i can do regular m&Ms, but almonds are my favorite... i havent had a problem. i also sneak caffeine free dc w/splenda in with me, cause i cant do HFCS, Aspartame or unnceccesary caffeine... God help the movie theater employee that tries to tell me i cant bring my stuff in :blink:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the...
    2. Scott Adams
      - Scott Adams replied to cristiana's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      British Coeliacs: Marks and Spencer's have launched a Gluten Free Colin the Caterpillar Cake.

      Are you trying to make us in the USA jealous? 😉
    3. Scott Adams
      - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free g...
    4. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable p...
    5. Scott Adams
      - Scott Adams replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Schar's products contain wheat!

      I understand why that feels concerning. Some Schär products use specially processed wheat starch that has had the gluten removed to meet strict gluten-free standards (under 20 ppm in the U.S. and EU), which is why they can legally and safely be labeled “gluten free” for people with celiac disease. However, wheat must still be listed in the ingredients and ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,603
    • Most Online (within 30 mins)
      7,748
    Dale S
    Newest Member
    Dale S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Jmartes71
      Second chance

      By Jmartes71 · Posted

      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
      British Coeliacs: Marks and Spencer's have launched a Gluten Free Colin the Caterpillar Cake.

      By Scott Adams · Posted

      Are you trying to make us in the USA jealous? 😉
    • Scott Adams
      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      By Scott Adams · Posted

      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      Second chance

      By Scott Adams · Posted

      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
    • Scott Adams
      Schar's products contain wheat!

      By Scott Adams · Posted

      I understand why that feels concerning. Some Schär products use specially processed wheat starch that has had the gluten removed to meet strict gluten-free standards (under 20 ppm in the U.S. and EU), which is why they can legally and safely be labeled “gluten free” for people with celiac disease. However, wheat must still be listed in the ingredients and allergen statement because it is derived from wheat, even though the gluten protein has been removed. For individuals with a true wheat allergy, these products are not appropriate—but for those with celiac disease, properly tested gluten-free wheat starch is considered safe under current medical guidelines. That said, it’s completely reasonable to prefer products made without wheat starch if that gives you greater confidence, and clearer front-of-package communication could certainly help reduce confusion for shoppers.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.