Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If You Could Travel Anywhere In The World, Where Would It Be?

love2travel

Recommended Posts

love2travel Mentor
love2travel
Posted

I'm a travel fiend. Junkie, even. Exploring cultures, languages, history, architecture, art, geography, food and so on fascinates me to no end. So, if you were able to travel anywhere, where would you choose and why?

Although not exactly celiac friendly (but that is not the point here), my current picks would be Israel and Jordan, followed by Egypt for the above reasons. I would somehow like to get off the beaten path at times, though, as I dislike crowds. And no resorts for me, please.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Spain, Portugal and France (barge trip down the Canal du Midi), Scotland, Ireland, Wales. Devon and Cornwall,Italy, Greek islands cruise (some of these are repeats) and now that you have talked about it so much, Croatia. I am not into adventure travel - I leave that for the younger ones, and do not get any kicks out of going to dangerous countries. I am starting to sound my age :P

butterfl8 Rookie
butterfl8
Posted

I was just thinking about this! I would go to India. After that, China and Japan. Growing up here in the States, I really notice the lack of history (and yes, I've been to Mesa Verde and other Native American sites). So places, such as India, with such an ancient culture that has stood for so long, absolutely fascinate me! One day!

-Daisy

psawyer Proficient
psawyer
Posted

Antarctica.

ravenwoodglass Mentor
ravenwoodglass
Posted

New Zealand, Galapagos Islands, Australia, Ireland and Hawaii. In that order.

Although from pictures I have seen of NZ once I got there I might never come back.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

China, Korea or Malaysia. Of course, I want to go places that would be very hard to travel and stay gluten-free. :ph34r: If I could MOVE anywhere in the world, even for just a few years I would go to Australia or Ireland. :)

love2travel Mentor
love2travel
Posted
  • Author

Spain, Portugal and France (barge trip down the Canal du Midi), Scotland, Ireland, Wales. Devon and Cornwall,Italy, Greek islands cruise (some of these are repeats) and now that you have talked about it so much, Croatia. I am not into adventure travel - I leave that for the younger ones, and do not get any kicks out of going to dangerous countries. I am starting to sound my age :P

From your list we have yet to go to Spain and Ireland.

If I were to do a Top 10 (make that 11) it would be:

1. Israel

2. Egypt (not at the moment, though!)

3. Turkey

4. Ireland

5. Romania

6. Lithuania

7. Hungary

8. Bulgaria

9. Poland

10. Estonia

11. Slovakia

We've been to many countries but have so many more as well! We have found the further east in Europe we travel (other than the UK) the more we love it. It becomes more real and far less commercialized. I love hearing Croatian and very little English, for example. We really enjoy being totally immersed in the culture - no impersonal hotels but B&Bs for us.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

Australia, NZ, Belize, India, Brazil

Diane-in-FL Explorer
Diane-in-FL
Posted

Ireland and Italy because I am Irish and my husband is Italian. :)

firefightersgal Apprentice
firefightersgal
Posted

Scotland, for sure.

mushroom Proficient
mushroom
Posted

New Zealand, Galapagos Islands, Australia, Ireland and Hawaii. In that order.

Although from pictures I have seen of NZ once I got there I might never come back.

Alas, it is hard to live on scenery alone :D And you would need to like lamb :lol:

cahill Collaborator
cahill
Posted

Scotland , my grandmother was born there .

Ireland.

New Zealand because I have heard that it is amazing beautiful there.

sa1937 Community Regular
sa1937
Posted

Heck, if money were no object, I'd like a private jet to avoid the hassles of getting to and from the airport and not be packed like a sardine in coach (I got spoiled when my daughter was a flight attendant and I could normally get either business class or first class).

When that happens, I'm sure I'll find lots of places to go. :lol: :lol: :lol:

love2travel Mentor
love2travel
Posted
  • Author

Scotland, for sure.

Scotland was my first international trip and I've been back many times since. In fact, a piece of my heart was left behind there! Believe me - it is even more awesome than a person can possibly fathom.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    3. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    4. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
    5. Scott Adams
      0

      Häagen-Dazs Chocolate Dark Chocolate Mini Bars Recall Due to Undeclared Wheat and Gluten

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748
    Deb baker
    Newest Member
    Deb baker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.