Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Odd Aching, Anyone Else? Oh And Raised Tattoos

rgarton

Recommended Posts

rgarton Contributor
rgarton
Posted

Okay i've been gluten-free since end of January this year. I initially went to the doctor last year because i had a very odd aching, its right of my belly button but its exactly 4inches across then 3 inches up (checked with a tape measure :)).

She kept checking for appendicitis but obviously your appendix isn't there so she basically shrugged her shoulders... so needless to say i changed doctors and my new doctor found out all my celiacness but still doesn't know why i get an ache there. Its not all the time its just occasionally.

So i was wondering what you guys thought? Whether anyone else has this odd aching here and found out why? Or even if you have this odd aching and have a theory!

Oh and on another topic, I am heavily tattooed, my arms in particular, yesterday morning i leant on the table where my partners son had eaten muesli (not gluten-free) and all the ink in my tattoos raised up, it was very odd! Only the ink part, the lines of my tattoo! Anyone else get this?!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


domesticactivist Collaborator
domesticactivist
Posted

I get that on my tattoo on the back of my neck.. The first time it happened was about a year after I got it. I had put on a new shirt at a concert and spent a lot of time siting in the sun. Since then, I have noticed it happens most if it gets much sun or has clothes tags rubbing on it. I can't say 100 percent that's it, though. It's very annoying and worries me a bit. It's on the darkest lines mostly the blacks and blues. My artist was extremely reputable.

domesticactivist Collaborator
domesticactivist
Posted

Oh and it hurts/itches

RL2011 Rookie
RL2011
Posted

Having had a number of injuries during my life I found that sometimes when my body was healing I sometimes felt worse in some areas after the major healing was well underway. It is sort of like when you injure your back and your back muscles tighten to act as a splint to stop your back movement so the back can heal. Once the back heals you find your back muscles are all tight and need to be stretched. The same thing happens when your core body temperature drops as result of hypothermia. Your body cuts or slows blood flow to your extremities.

What I am trying to say is maybe your body is now healing in secondary areas now that your intestinal villi are getting better. I am not a doctor. I would ask your doctor if that might be happening here. I don't know you so this might be just grasping at a long shot.

I hope you find the reason for your odd aches.

Wish you well!

Richard

rgarton Contributor
rgarton
Posted
  • Author

Having had a number of injuries during my life I found that sometimes when my body was healing I sometimes felt worse in some areas after the major healing was well underway. It is sort of like when you injure your back and your back muscles tighten to act as a splint to stop your back movement so the back can heal. Once the back heals you find your back muscles are all tight and need to be stretched. The same thing happens when your core body temperature drops as result of hypothermia. Your body cuts or slows blood flow to your extremities.

What I am trying to say is maybe your body is now healing in secondary areas now that your intestinal villi are getting better. I am not a doctor. I would ask your doctor if that might be happening here. I don't know you so this might be just grasping at a long shot.

I hope you find the reason for your odd aches.

Wish you well!

Richard

Thanks, it actually makes sense, i will ask my doctor again just to double check, but i think it could be a result of holding myself in a certain way whilst my lower abdomen was going through healing... thanks again!

lynnelise Apprentice
lynnelise
Posted

Is it near your ribcage? Could it be your gallbladder? I actually had my gallbladder removed but I will get pain there now if I am glutened.

As for the tattoos, mine occassionally raise up in the outlines/black parts. Sometimes for no real reason. No clue what that is about. I'd say anything that causes inflammation in the body could cause it.

jenngolightly Contributor
jenngolightly
Posted

On the other hand, I've never had problems with my tattoo - It's been there for 13 years.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

My tats tend to raise up with inflammation or as another poster said if I get a great deal of sun on them. It is usually just the black outline that raises. They were raised a lot before I was diagnosed but that rarely happens now. If it is a red area that raises you may have an allergy to the red ink. I worked as a receptionist in a shop at one time and the artist when she did one for me advised me not to get red as that is the color most likely for folks to develop an allergy to.

GFinDC Veteran
GFinDC
Posted

Maybe taking a look at the illustration of innards on the top right side of this page will help you narrow it down. I think it sounds like the gall bladder area from your description.

That whole page is worth a read, as it has info on the villi and other neat stuff we need to digest and absorb food.

Open Original Shared Link

rgarton Contributor
rgarton
Posted
  • Author

My tats tend to raise up with inflammation or as another poster said if I get a great deal of sun on them. It is usually just the black outline that raises. They were raised a lot before I was diagnosed but that rarely happens now. If it is a red area that raises you may have an allergy to the red ink. I worked as a receptionist in a shop at one time and the artist when she did one for me advised me not to get red as that is the color most likely for folks to develop an allergy to.

Yeha all my tattoos are black and grey no red luckily, ive also heard that about red ink, my friend had most of his back in red and it took months to heal instead of weeks! I was just curious, its just the lines and it doesn't itch or anything. :) Thanks guys!

rgarton Contributor
rgarton
Posted
  • Author

Maybe taking a look at the illustration of innards on the top right side of this page will help you narrow it down. I think it sounds like the gall bladder area from your description.

That whole page is worth a read, as it has info on the villi and other neat stuff we need to digest and absorb food.

Open Original Shared Link

Thanks for the link, its really interesting! I had no idea where half the stuff in your body is! Yeah it does seem likely my gallbladder, but i spoke to my doctor and she thinks its a little low for my gallbladder, she thinks its my large intestine, well the beginning of it... She said after the years of not knowing i was coeliac and my fast digestive tract that that part of my intestine might just be very prone to aggravation, including if i do exercise! Sheeesh like we dont have enough to worry about! Thanks I'll be reading that page anyway! Thanks again. x

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748
    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.