Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Something Must Be Really Wrong With Me.


RachelisFacebook

Recommended Posts

RachelisFacebook Apprentice

I must really be a moron.

I know the effects gluten has on my body. I know that even a crumb of gluten causes damage. So what do I do?

I go on a whole gluten binge.

At the drive-in last night with my new boyfriend, I had fries and wing dings. Today, he took me out to a chinese buffet and I ate...well, whatever I wanted!

I'm paying for it all.

It's been well over a year, why oh why did I have this lapse in judgement?!?!?!?!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WinterSong Community Regular

Lapses in judgement are part of life. We live and learn. So don't beat yourself up too much about it - remember that you're human and learn from your mistake. The good news is you will probably never do that again!

Hope you feel better!

Jestgar Rising Star

Welcome to being human. I wish I could say that you've learned your lesson and you'll never do it again, but unfortunately that being human thing doesn't go away. The best you can do is do the best you can.

ravenwoodglass Mentor

I must really be a moron.

I know the effects gluten has on my body. I know that even a crumb of gluten causes damage. So what do I do?

I go on a whole gluten binge.

At the drive-in last night with my new boyfriend, I had fries and wing dings. Today, he took me out to a chinese buffet and I ate...well, whatever I wanted!

I'm paying for it all.

It's been well over a year, why oh why did I have this lapse in judgement?!?!?!?!

So sorry you are feeling so badly. You mention you were out with your new boyfriend and it must be hard to be with someone new and not be able to go to the places they want to go. Have you told him about the celiac yet? If you haven't it is time to tell him about your dietary restrictions and give some input into where you want to go when you go out to eat. If he cares about you he will understand that you are well worth the trouble of finding a safe place to eat when you are eating out together.

I hope your reaction passes quickly.

IrishHeart Veteran

You are not a moron! You had a momentary lapse in judgment! Who doesn't have those? :unsure:

Sorry you are not feeling well and I hope you recover soon.

I am thinking you will not do this again. Be good to yourself. Don't beat yourself up over it. I have to agree with Ravenwood about talking about this with your new boyfriend so you two can choose better options for eating out.

Take care!

tea-and-crumpets Explorer

It happens. You can't take it back. All you can do is move forward from here.

I do wonder if somehow you'd gotten glutened a little bit before you went on your binge. Before I was diagnosed, I had binges like that all the time. Once I got off gluten, I suddenly found that I didn't inhale a whole bag of chips or half a loaf of bread. Maybe something triggered you and that's why you jumped.

Feel better!

RL2011 Rookie

I read ravenwoodglass' post after writing my reply. I agree with what she said.

Unfortunately most of us are wired to be complacent when things are good (your not feeling sick from gluten) then you forget about the sick times and you eat the wrong foods. I would not waste time beating yourself up. You mentioned you went out to eat with a new boyfriend. If you are still involved with him then talk to him and educate him of your gluten problem. Tell him how you got sick after you two went out and make sure he understands that you can use a little help from him as your second line of defense. How he handles this new knowledge will speak volumes about both his character and how he feels about you.

You are no different than any of us. Up until May 28, 2011, I ate gluten food when eating out with friends or on a date. I thought if I had to be on a gluten-free diet I was weak in some way. It turns out that I am not weak, I am just wired genetically different when it comes to gluten.

Answer the question as to why you allowed yourself to eat gluten. Was it to please or in some wacky way win-over your new boyfriend? Or was it to feel normal and just fit in with the majority? Don't beat yourself up. Just make your conviction to remain gluten-free a priority and stand strong.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



viviendoparajesus Apprentice

i think u are being hard on yourself. yeah having gluten is bad for you and will have negative consequences but you are human. i like how people suggested what was underlying the urge to have gluten because then hopefully u can avoid another slip up like this. i think it is good to talk to your boyfriend and get his support (him encouraging you to stay gluten-free) or at least his understanding (to minimize his saying and doing things that risk cc and make being gluten-free harder). best wishes!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.