Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Child Behaviour On Gluten


Mummyto3

Recommended Posts

Mummyto3 Contributor

For those who's children were diagnosed and now on gluten free. Were there any noticeable behaviour problems/improvements? I've read about kids misbehaving quite badly on gluten and I know my daughter has bad moments, so wondering if anyone has experience of this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cara in Boston Enthusiast

When my son gets "glutened" my husband refers to him as a "glunatic" because his behavior is so bad. Our usually "high-spirited" 6 year old will have tantrums and meltdowns at the smallest provocation, everything is "boring", etc. etc.

He's no angel when he's felling good, but you can definitely tell when he is in control and when he simply cannot help himself.

The last time it happened the behavior only lasted about three days, then gradually got back to normal.

Because it is so irrational, no amount of reasoning (or even consequences) makes any difference to him.

He has absolutely no other symptoms other than a rash around his mouth . . .

Cara

domesticactivist Collaborator

Our son has behaviour problems when his seasonal allergies or other allergies act up. He gets hyper, bumps into things, talks a blue streak and generally drives us crazy. He also experiences severe dyslexia and inability to focus. When he gets glutened he gets joint and bone pain, stomach aches, extreme brain fog and fatigue.

You can imagine the lovely mix of behaviour we were experiencing before we figured these things out. Since going on GAPS, eliminating all sources of cross-contamination in our home, and ceasing to ever eat foods prepared out of our own kitchen, we basically only have to deal with seasonal allergies now.

Mummyto3 Contributor

I'm looking forward to having a better behaved child once she's gluten free. I've always said, that there's naughty and then there's her behaviour (I have two others to compare with). It appears to be a level above 'normal' bad behaviour. I feel bad having to keep her on gluten until biopsy :0(

Roda Rising Star

Before gluten free my youngest son would have bad temper tantrums and had this strange fixation (borderline OCD behavior) over his shoes. It was a daily battle to get him to put on his shoes. He would lie down and throw temper tantrums over them because they felt funny, he didn't like the shoe strings/velcro, they were to loose/tight, the list goes on. I wasn't sure if any to that would improve gluten free or not and I didn't see drastic changes, it was more gradual. After about 2.5 months I realized that the shoe obsession went away and there were very few temper tantrums. Gluten aside anytime my boys get a strep infection I can tell by their behavior also (like I said this has nothing to do with gluten). The end of March we did a gluten challange on him and within 12 hrs the moodiness set in (look at him and he would cry, feeling hurt easily etc.) and the temper tantrums started back up. The challenge only lasted three days when my hubby called it quit due to the behavior. He did have other symptoms like his stomach hurting and constipation. He was given two Kellogs prepackaged rice crispy treats at summer ESP last Friday morning(GRR) and that afternoon he had a melt down from heck. Sat. he seemed fine so I thought we were in the clear. Sunday the irrational fixation on the shoes surfaced again. He is now fine but yeah, it is like I have a different child when he gets glutened.

Darn210 Enthusiast

Just so you know that it's not always the gluten, my daughter's behavior stays the same . . . only GI symptoms surface when she's been glutened.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,601
    • Most Online (within 30 mins)
      7,748

    rita jean
    Newest Member
    rita jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.