Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toothpaste gluten-free


glutenfreegirl

Recommended Posts

glutenfreegirl Enthusiast

Hi, Is all toothpaste gluten-free? I saw in the store the other day some toothpaste now say gluten-free...Up till now I have been using whatever is on sale...crest, colgate whatever am I contaminating myself??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Crest and Colgate are both gluten free.

love2travel Mentor

FYI Crest informed me that although their toothpastes are gluten-free, their Pro-Health Rinse and Whitening Rinse can contain trace amounts of gluten.

Sensodyne toothpaste cannot guarantee gluten-free status. It was my favourite toothpaste and had to switch.

When you go to the dentist be sure to ask whether their rinses, etc. are gluten-free. I was unable to have the fluoride treatment on my last visit as there may have been trace amounts of gluten in it.

glutenfreegirl Enthusiast

great thank you

ravenwoodglass Mentor

Tom's of Maine also is safe. They clearly list where each ingredient is derived and have both floride and floride free varieties.

lovegrov Collaborator

I don't know of any that have gluten. The makers of Sensodyne won't "guarantee" anything gluten free for legal reasons, but Sensodyne is gluten-free. No reason to avoid it.

richard

love2travel Mentor

I don't know of any that have gluten. The makers of Sensodyne won't "guarantee" anything gluten free for legal reasons, but Sensodyne is gluten-free. No reason to avoid it.

richard

My dental office told me I should avoid it because of trace amounts of gluten. Perhaps I am too picky??!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

My dental office told me I should avoid it because of trace amounts of gluten. Perhaps I am too picky??!!

IMHO better safe than sorry. If your dentist has told you to avoid it then I personally would do so. There are many other brands of toothpaste that you can use without worry.

love2travel Mentor

IMHO better safe than sorry. If your dentist has told you to avoid it then I personally would do so. There are many other brands of toothpaste that you can use without worry.

Yes, I would agree. After reading what I typed this morning I thought to myself, is there even any such thing as being too careful when it comes to gluten-free? A big resounding NO!!

tarnalberry Community Regular

I called in on Sensodyne years ago, and they said that it *did* have gluten. But, as far as I can tell, things have changed since then and whether it's a reformulation, a new ingredient source, or a new legal team, they seem to simply have a CYA statement that I take to mean "we probably are gluten free but won't say we are or legal will be unhappy".

lovegrov Collaborator

My dental office told me I should avoid it because of trace amounts of gluten. Perhaps I am too picky??!!

Your dentist's office is no doubt simply repeating the manufacturer's old CYA statement that they can't guarantee their suppliers (who can, really?) and so there COULD be trace amounts. That's the only way they'd know anything about Sensodyne. It's a CYA statement that I generally pretty much ignore. I've never heard anybody complain they've been glutened by Sensodyne.

I'm not trying to tell you to go back to it, but for some people with sensitive teeth it's the only toothpaste that works well.

richard

love2travel Mentor

Your dentist's office is no doubt simply repeating the manufacturer's old CYA statement that they can't guarantee their suppliers (who can, really?) and so there COULD be trace amounts. That's the only way they'd know anything about Sensodyne. It's a CYA statement that I generally pretty much ignore. I've never heard anybody complain they've been glutened by Sensodyne.

I'm not trying to tell you to go back to it, but for some people with sensitive teeth it's the only toothpaste that works well.

richard

I have heard the standard CYA statement many times as well. Since I do not react to gluten I must be extra careful and not take any chances that I can knowingly prevent. Perhaps if I got ill from gluten it would be different so I would at least be able to gauge it!

josh052980 Enthusiast

Aquafresh is gluten free according to their FAQ.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.