Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergy Test Results Show Nothing, Yet Gluten Irritates Me?


stri8ed

Recommended Posts

stri8ed Rookie

Hi All,

I just came across this forum by a search on google for "gluten dry eyes". I was curious weather there was a known relation between the two.

My eyes have been irritating me with severe dryness for over a year now. Not long ago, I started cutting down my gluten intake to see if it would have any affect on my eyes. Well I believe it did, I am fairly certain my eyes overall have improved significantly since than.

Now about a week ago, I went and got an allergy test, and the results showed absolutely no allergies to gluten or anything else.

Is it possible that gluten could be the cause of my dry eyes, even though no allergy has been detected?

Would love to hear some thoughts on this,

Thank You


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Hi All,

I just came across this forum by a search on google for "gluten dry eyes". I was curious weather there was a known relation between the two.

My eyes have been irritating me with severe dryness for over a year now. Not long ago, I started cutting down my gluten intake to see if it would have any affect on my eyes. Well I believe it did, I am fairly certain my eyes overall have improved significantly since than.

Now about a week ago, I went and got an allergy test, and the results showed absolutely no allergies to gluten or anything else.

Is it possible that gluten could be the cause of my dry eyes, even though no allergy has been detected?

Would love to hear some thoughts on this,

Thank You

What kind of allergy test did you get? (blood, stool, skin prick???) Did the test look for IgG and IgA as well as IgE mediated allergy reactions?

An autoimmune disease (Sjogren's) causes dry eyes and dryness of other mucous membranes in the body. Before I was diagnosed with celiac disease and began to abstain from gluten, I had dry eyes for years. I needed artificial tears constantly. After a few years of gluten abstinence, I have normal tear production. Sjogren's is highly correlated with gluten intolerance (as are many other autoimmune diseases). So, yes, gluten could cause your dry eye symptoms.

IrishHeart Veteran

Hi and welcome !

Just to clarify--there's no such thing as a gluten "allergy." You can be allergic to wheat, of course, but celiac is not an allergy--it is an autoimmune disease. And gluten intolerance will not be diagnosed through skin prick allergy testing. It's too bad the allergist who ran the testing did not bother to tell you that.

While I do not have Sjogren's (some folks on here do) I did have very dry, itchy, puffy eyes that sometimes became crusty (gross, I know :blink: --it's called blepharitis) and it was most definitely related to my gluten consumption and it has since disappeared post-DX and gluten-free. No more dry, red or itchy eyes! :)

viviendoparajesus Apprentice

I have had dry itchy eyes. I have a lot of food and environmental allergies. I am intolerant to gluten and casein. I am cross reactive to yeast and buckwheat. The more allergens I am exposed to the worse my eyes get.

I have tested numerous negative tests, but still had symptoms and problems. In addition there are limitations to any test and you have to get the right tests. Therefore, I think it is probably to your benefit to do whatever works for you and eat what makes you feel good instead of sicker. If it is just a wheat allergy you could get away with some level of wheat. If you have a gluten intolerance or celiac'sjust reducing your intake is still going to cause internal damages even if you do not have noticeable symptoms.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748

    westman3d
    Newest Member
    westman3d
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.