Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Life


watkinson

Recommended Posts

watkinson Apprentice

My daughter and I went to the beach (Maryland, Delaware beaches) last week. We discovered a new little restaraunt called To life! It's a gluten free restaraunt with online sevices. It's on Rt. 1 N. Ocean city Maryland area right after you enter the town of Fenwick island Delaware. If you are on route 1 and your heading north out of Ocean city, it is on the left hand side. The people who own and operate are wonderful. They were excited to meet us and gave us lots of information on celiacs that we didn't know about. LIke the link to the delphi forum product lists. (Amazing!) :) (The best info I have seen since being diagnosed) :D I wish I had had this list when I first became a celiac, I would have realized that I was wrong when I thought there was nothing for me to eat.

There's is thousands of items on it from regular stores...FANTASTIC!! :D

To life has specialty coffies and ice cream drinks, and they served hommade waffles for breakfast . The store is brand new so they don't have a ton yet, but they said that they will eventually have sandwiches and more baked goods, and will stock things like fresh pizza and soup in their refridgerators to heat up in your hotel microwave. It looks like they will be a small gluten-free grocery store. They also gave us info about restarauts in the area. They said there is a family of celiacs who own a restaraunt called The big easy in the Sea colony marketplace in Bethany beach, a few miles north of them. It has a whole seperate gluten-free kitchen. WOW! :D We didn't get a chance to try them but we will next time we go to the beach.

It just gets better and easier all the time, doesn't it? :D Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mytummyhurts Contributor

Wouldn't it be cool to have a place like that right down the road? I would be there all the time. The nearest place to me is over an hour away. It sounds really cool!

jenvan Collaborator

That place sounds awesome! Which it was by me too !

and i love the name--'to life!'

MySuicidalTurtle Enthusiast

Thank you, I think I will go there!

nothungry Contributor
My daughter and I went to the beach (Maryland, Delaware beaches) last week.  We discovered a new little restaraunt called To life! It's a gluten free restaraunt with online sevices. It's on Rt. 1 N. Ocean city Maryland area right after you enter the town of Fenwick island  Delaware.  If you are on route 1 and your heading north out of Ocean city, it is on the left hand side.  The people who own and operate are wonderful.  They were excited to meet us and gave us lots of information on celiacs that we didn't know about.  LIke the link to the delphi forum product lists.  (Amazing!)  :)  (The best info I have seen since being diagnosed)  :D I wish I had had this list when I first became a celiac, I would have realized that I was wrong when I thought there was nothing for me to eat.

There's is thousands of items on it from regular stores...FANTASTIC!! :D 

To life has specialty coffies and ice cream drinks, and they served hommade waffles for breakfast .  The store is brand new so they don't have a ton yet, but they said that they will eventually have sandwiches and more baked goods, and will stock things like fresh pizza and soup in their refridgerators to heat up in your hotel microwave. It looks like they will be a small gluten-free grocery store.  They also gave us info about restarauts in the area.  They said there is a family of celiacs who own a restaraunt called The big easy in the Sea colony marketplace in Bethany beach, a few miles north of them.  It has a whole seperate gluten-free kitchen.  WOW! :D  We didn't get a chance to try them but we will next time we go to the beach.

It just gets better and easier all the time, doesn't it?  :D  Wendy

<{POST_SNAPBACK}>

nothungry Contributor

I'm glad to hear that To Life was great. I am heading to Bethany soon. Did you have any luck at other places dining out with gluten free options?

Lauren M Explorer

I agree! Just got back from Bethany and I loved To Life! The owners are so nice, and very passionate about what they're doing. I also ate at The Big Easy - yum yum!

- Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



watkinson Apprentice

Wow! It's cool that so many of us live near enough to go to this place! I live about 3 hours from the beaches but I will even make it a day trip to go to this place again! :D

cheesecake, I don't know of any other gluten-free restaurants in the area but if any of you know of any in Cape may New Jersey we will be going there next week. If I have any luck I will let you know. :)

Wendy

lucky28 Explorer

Yes--TO Life is great, I live right on the border of fenwick island and OC. Unfortunately I just started a VERY demanding 2 year/year round program in college, and even though I'm still working as much as possible, I know as of October I probably won't be able to work more than 1-2 days per week (if that!!)until 2007!! :o It's pretty scary :o so unfortunatly I've only made it there once-to the grand opening. But I tell you what, when each semesters finals are over you will find me there buying a treat for myself. It will be hard to choose though, :wacko: english muffins for my breakfast or brownie or chocolate chip cookie mix or....... Until I graduate I'll have to limit my purchases there, but just wait until afterwards ;)

nothungry Contributor

Thanks for the Info Wendy!!!

lucky28 Explorer

If you do visit To Life, the owners told me they are organizing with area restaurants to educate them on gluten-free diet, so even though it's hit or miss now, I think within the next year there will be at least one or two (hopefully more) local restaurants that offer a gluten-free menu (or at least are educated as to cross contamination, etc). If you are here on vacation, check with them-they are definitely an invaluable source of info in this area.

:D

pegom1 Rookie

" LIke the link to the delphi forum product lists. "

DO you have that link?

  • 7 months later...
Lauren M Explorer

Sad news... :(

As part of Too Life's e-mail list, I received an e-mail yesterday that they are selling the store. Ideally they want to sell it to someone who would keep it a gluten-free cafe, but who knows.

sooo... anyone wanna go in with me and try to buy the place?? ;)

Seriously, the owners were so nice, it's really too bad.

- Lauren

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Natural remedies

    2. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Gluten and short-term memory.

    3. - Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Reintroduction of Gluten

    4. - Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
      2

      Draft gluten-free ciders… can they be trusted ?

    5. - Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      High Cost of Gluten-Free Foods


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,367
    • Most Online (within 30 mins)
      7,748

    Brianman
    Newest Member
    Brianman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
    • Scott Adams
      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sleep disruption, and digestive irregularity. It's a frustrating and often invisible effect that can make you feel unlike yourself, so that moment of clarity, though born from a tough dominoes match, is actually a powerful piece of self-knowledge. Identifying a specific culprit like that steak strip is a huge win, as it arms you with the information needed to avoid similar pitfalls in the future and protect your cognitive clarity. You are definitely not alone in experiencing this particular set of neurological and physical symptoms; it's a strong reminder of gluten's profound impact on the entire body, not just the digestive system. Supplementation may help you as well.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly consistent with a non-celiac gluten sensitivity. While a celiac reaction can be more immediate, a sensitivity reaction is often delayed, sometimes taking several days to manifest as your body's inflammatory response builds up; the fact that your symptoms returned a few days after reintroduction is a strong indicator that gluten is indeed the culprit, not a coincidence. Your doctor's advice to reintroduce it was necessary to confirm the diagnosis, as the initial negative celiac test and subsequent improvement on a gluten-free diet pointed strongly towards sensitivity. Many in this community have gone through this exact same process of elimination and challenging, and it's wise to reintroduce gently as you did. Given your clear reaction, the best course of action is likely to resume a strict gluten-free diet, as managing a sensitivity is the primary way to control those debilitating symptoms and allow your body to heal fully.
    • Scott Adams
      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained gluten-containing beer, contaminating your drink. The fact that you didn't react at a clean brewery suggests they may have had more meticulous practices or separate lines, but this is the exception, not the rule. Many in the community have had identical experiences, leading them to strictly avoid draft cider and opt for bottled or canned versions, which are poured directly from their sealed container and bypass the contaminated tap system entirely. Switching to bottles or cans is the safest strategy, and your plan to do so is a smart move to protect your health. PS - here are some articles on the topic:    
    • Scott Adams
      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and less processed, like rice, potatoes, beans, lentils, corn, eggs, and frozen fruits and vegetables—these are nutritional powerhouses that can form the basis of her meals. For the specialty items like bread and pasta, see if your local stores carry smaller, single-serving packages or allow returns if a product causes a reaction, as some companies understand this challenge. Regarding vitamins, that is an excellent next step; please ask her doctor to prescribe a high-quality gluten-free multivitamin, as insurance will often cover prescribed vitamins, making them much more affordable. Finally, connecting with a local celiac support group online can be a treasure trove of location-specific advice for finding the best and most affordable products in your area, saving you both time and money on the trial-and-error process. 
×
×
  • Create New...