Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Be Using Paper Towels?


Harpgirl

Recommended Posts

Harpgirl Explorer

And I was feeling so great this morning! :angry:

I was wondering if, when I wash my hands in the kitchen, should I be using paper towels to dry them, or (if I can get away with it from my always-in-a-hurry husband :rolleyes: ) would a designated hand towel be okay? I guess I would have to hang it up higher too. :huh: My cramping is back as bad as ever :blink: Though I could have glutened myself before lunch because I can't remember if I actually washed my hands after feeding my 1 year old some Cheerios and before making myself scrambled eggs. I think I'll tell my husband to take all the gluteny snacks to work with him (since he oh-so hates to waste food). :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jackay Enthusiast

I always wash my hands and dry with a paper towel when I'm going to be touching food. I feel it is the safe way to go.

sa1937 Community Regular

I am the paper towel queen so I do use lots of them in the kitchen.

YoloGx Rookie

This is a tough one. Yes to the paper towels. Too bad it seems a waste of paper, however your health matters more. Be sure your hubby washes his face and hands and cleans his teeth before kissing you by the way... Be careful too of your youngster getting too close. Wash wash wash I am afraid...

You may end up needing your family to go gluten-free at home for you so you can be healthy and don't have to think about all these complications of who put their hands where. I know you are not there yet, but its a very real possibility.

Good luck!

Bea

Harpgirl Explorer

Thanks everyone :) Fortunately, Sam's Club has a good generic brand that I like. One of these days, I'll switch to BJ so I can use coupons (and get some gluten-free goodies). And yes, my husband is ever so slowly coming around the farther I get into this. Perhaps, in time, I'll be able to get the whole family to go gluten-free at home. I'm really hoping for a positive Dx, that way Hubby won't have to question the use of it all and he'd probably go gluten-free without fussing; especially when I show him the thread of "falling off the wagon" :blink: He hates medical bills when they could have been avoided! :P

jenngolightly Contributor

Yes to paper towels. Young children can't contain their own gluten. Can you afford to feed him gluten-free "cheerios"? You'll be safer that way.

Harpgirl Explorer

Yes to paper towels. Young children can't contain their own gluten. Can you afford to feed him gluten-free "cheerios"? You'll be safer that way.

Yeah, I'm making more of their foods and snacks gluten free. The Cheerios were just handy at the time. I'm finding that what's "handy" at the moment, anymore kills me in the long run. I found out that except for the puffs, most of the Gerber snacks they like are already gluten-free. Though too much of that gets expensive too. Fortunately, our little one is a big fruit eater. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Corn & rice Chex work well for little ones. They break easily in the mouth and melt quickly. Also, the gluten-free Rice Krispies would be good.

You could get a couple of outrageously pink or purple hand towels so everyone except the little goober will know they are yours.

Marilyn R Community Regular

I turned obsessive/compulsive about kitchen towels and dish cloths a couple of months after I went gluten-free. My sig other isn't consistent about remembering CC issues, and can be Dennis the gluten-free Menace.

I purchase cloth dish towels and cloths by the stack at a discount store, and change them out ever day or as needed. (Sometimes twice a day.)

If I wonder what could have happen with that cloth since I touched it last, it's history and tossed in the laundry bin.

I don't know if this is better for the earth or not. I've never done a dedicated laundry load for dishcloths, I just add them in with other loads of laundry. I probobly use more water and drier time, but that's what I do. I have paper towels. I keep them on top of my refrigerator so that it needs to be a conscience decision to use one.

I don't always fold the laundered dish towels before I put them away. That bothered me at first. :D

Jenniferxgfx Contributor

Dishtowels are definitely more environmentally friendly than paper towels. I love the dishtowel idea.... I'm going to do this (buy lots and swap out often), because it'll break my heart to have to use paper for everything. :/

Takala Enthusiast

I have a designated dish/hand towel, hung up higher in a slightly awkward place, but don't tell anybody ;)

I am also very fond of "pick a size" type paper towels.

It's a lot better from a sanitary standpoint to wipe up areas with a dishcloth that is changed daily, so no guilt there. (When I was growing up, the dishcloth for counter wiping was sanitized daily by soaking in water with a bit of bleach). Since I use a lot of eggs, and cracking the shell sends a little dribble down the side of the bowel, I wipe up that area with paper towels, ditto if raw meat was laid out on paper on the counter top there.

We had an ant invasion last two winters because of freaky weather, and I went thru an awful lot of paper towels and sanitizing solution as they kept coming up thru the stove vent thru the crawl space and I couldn't get to the entry point, wherever it was. Finally figured it out last year, and have prepared to do some more pre- emptive strikes this year. <_< That is when I discovered febreeze type enzyme cleaners knocks 'em dead without poisoning, and then you can use the old fashioned, doesn't work so well on horses anymore pyrethrin/citronella type fly spray at the point they are trying to sneak into the house, which is less toxic than the other stuff dedicated to Insect Death.

ravenwoodglass Mentor

I now have a dedicated gluten-free house so I use either. When my house was mixed I used more paper towels. When I only use them to dry my washed hands I leave the towel to dry and just reuse it either to dry my hands again or to wipe up something. If you have only used a paper towel to dry your hands and there is no food residue on it you can put it into your paper recycling bin.

mamabear272 Explorer

Since my dx I have subconsciously been using paper towels. Don't even give it a second thought. I trust no one! LOL Even if they don't mean to sometimes our "gluteneers" can accidentally cc us.

eatmeat4good Enthusiast

To save money I bought 2 dozen of the white terry cloth car washing rags in the car care section of Wal-Mart. I use them as little hand towels in the kitchen and get a new one many times a day. I wash them alone with soap and bleach. Pretty hand towels are kinda expensive for me, so if you are on a budget, this works great. They are like 5 bucks for 12. Turns out they are very handy and my son loves this, so I bought another 12 for his bathroom hand towels. We also use paper towels, but this has cut down on how many we go through.

YoloGx Rookie

I have a designated dish/hand towel, hung up higher in a slightly awkward place, but don't tell anybody ;)

......

We had an ant invasion last two winters because of freaky weather, and I went thru an awful lot of paper towels and sanitizing solution as they kept coming up thru the stove vent thru the crawl space and I couldn't get to the entry point, wherever it was. Finally figured it out last year, and have prepared to do some more pre- emptive strikes this year. <_< That is when I discovered febreeze type enzyme cleaners knocks 'em dead without poisoning, and then you can use the old fashioned, doesn't work so well on horses anymore pyrethrin/citronella type fly spray at the point they are trying to sneak into the house, which is less toxic than the other stuff dedicated to Insect Death.

Just wanted to note that pure (or near pure) orange oil (sold as a furniture polish) kills ants just like that. Smells good too, though I guess I shouldn't touch it these days due to my salicylic acid sensitivity. Wear gloves maybe? Anyway, its another anti ant invasion remedy. We even spray it outside where the critters try to come in. Its also good against termites. I haven't tried the Febreeze... It also sounds like a great idea.

Harpgirl Explorer

Thanks for all the tips everyone! :D I'm currently just using paper towels, though this morning when I was in the middle of washing my hands my 3-year-old asked for cheez-its so I used the dish towel and rewashed after feeding him. :rolleyes: But I think I'll go out and get some designated hand towels and hang them in an inconvenient place (otherwise hubby is sure to use them). My biggest thing is not reaching for our current towel automatically ;) I'm so thankful for Crabtree and Evelyn hand cream because after all the washing, my hands are soooo dry and chapped without it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,135
    • Most Online (within 30 mins)
      7,748

    Jackie M
    Newest Member
    Jackie M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.