Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Can't Stop Talking About It


elonwy

Recommended Posts

elonwy Enthusiast

All I talk about is celiac disease. It's all I'm thinking about. I've been talking non-stop about it for weeks, and it's driving everyone crazy. I just don't know how to stop. My bf turned to me in the car today and said " is it ok if we talk about something else for a little while". He said it really nicely too ( he's a really sweet guy, he's been buying me flowers and being very attentive.) I burst out crying. How long does it take to be normal? Yeah this is new, but I need to start thinking about other stuff. The last thing I need is to drive everyone away cause I'm all obsessed about it.

ARRRG.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



watkinson Apprentice

Hi elaonwy,

I know what you mean. I have been diagnosed for a year and a half now and I still can't shut up about it. I was so sick for so long that when I went gluten-free it was such an amazing miracle that something so simple as grain had made me so violently ill my whole life. :blink: I felt incredibly excited about it, I reasearched like crazy so I had tons of intereting new tidbits. I felt like I had the "cure" for anyone who was feeling sick, if they would just listen. The problem is most people don't want to listen except for a few words about yourself, and your own

condition. <_< I KNOW my mom is a celiac, but she doesn't want to hear about it because she doesn't want to change her life style. I guess the poeple who are facinated by it and want to hear about it are those people who are very sick, or are immediatly affected by it.

The good news...you can talk all you want about it here!!! :) We will be happy to listen to anythjing you have to say! :D

Wendy :D

AlwaysHope Rookie
Hi elaonwy,

I know what you mean.  I have been diagnosed for a year and a half now and I still can't shut up about it.  I was so sick for so long that when I went gluten-free it was such an amazing miracle that something so simple as grain had made me so violently ill my whole life.  :blink:  I felt incredibly excited about it, I reasearched like crazy so I had tons of intereting new tidbits.  I felt like I had the "cure" for anyone who was feeling sick, if they would just listen.  The problem is most people don't want to listen except for a few words about yourself, and your own

condition. <_<  I KNOW my mom is a celiac, but she doesn't want to hear about it because she doesn't want to change her life style. I guess the poeple who are facinated by it and want to hear about it are those people who are very sick, or are immediatly affected by it. 

The good news...you can talk all you want about it here!!! :)  We will be happy to listen to anythjing you have to say! :D

Wendy  :D

<{POST_SNAPBACK}>

I have done the same with ALL health issues for years! Ever since I was

diagnosed with Fibro, I have been searching for "cures".

This just seems to be another part of the puzzle.

I drive my hubby crazy for sure with all this stuff, but it's HIM this

time that is starting to finally SEE the light.

He's wondered his whole life why he can't gain weight (30 or 40 lbs under weight)

even though he eats TONS.

All other tests came back negative and so now we are BOTH trying the gluten-free diet.

I know my friends and family are going to think I have just gone on ANOTHER of my silly "things" but maybe when they see the results, they might listen up a little.

(probably not - but one can only hope) :)

I have been trying to warn everyone I know about how many chemicals are in our diets today and what it is doing to us all, but most don't want to hear.

It's frustrating to say the least!

But, thankfully there are places LIKE HERE where a person can vent and get info from others that understand.

Blessings,

AlwaysHope

KaitiUSA Enthusiast

Yes, I've been gluten free since January of 2004 and I still talk about celiac all the time to people.

It varies on times to get back to normal. To fully get back to normal it was about 8 months for me but I saw major improvement well before that.

Hang in there..if you have supportive people by you then it makes it tons easier to cope with.

jenvan Collaborator

i understand, its totally normal to be talking about celiac disease alot in the beginning. you have a lot to process--and definitely use that time ! i found out at the beginning of this year and i still am talking about it--really b/c i keep learning new things or i am writing letters etc to raise awarenes. however, there may come a time, after you get the hang of things, when you might need to try and keep a few things to yourself or share with other celiacs, like on this board. ie. if i have learned a few things and want to share with my husband, i might wait and tell him those couple things at once, rather than barraging him continually throughout the day. not that you stop sharing altogether, but that you manage the amount of time you do spend talking about. it does sound like you've got a pretty good guy there! not many of us got flowers post diagnosis !! :P

uclangel422 Apprentice

Its only been 3 months for me and i really cannot stop talking about it also, especially whenever food comes up. And the people around me at work are so supportive that even when i am not talking about, they are talking about it, asking if i can eat things in meetings...things like that. I say keep talking about it.

lbsteenwyk Explorer

Yeah, I feel obsessed about celiac disease, too. And it's not even me, it's my daughter and Dad who have celiac disease. I'm constantly doing research and thinking about celiac disease. I'm glad I'm not the only one who feels this way!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

We had a picnic on the grass for lunch ( he works on campus sometimes), and managed to talk about everything but celiac disease. I think part of it is he's frustrated that he can't fix me, or make me feel better. He wants to help, and I'm showing him how to read labels, but theres alot of stuff to remember, and I think every now and then he just needs a break.

This place is a huge help.

Elonwy

Nevadan Contributor

Same here, I'm the same as Elonwy. I've been gluten-free for only about 2 months, but the health improvements have been so dramatic that I can't stop thinking about and researching this. I'm a scientist by education so maybe that has something to do with it, but I've even written a couple of letters to Health Editors of various newspapers trying to encourage them to publish articles on the topic - that's a first for me.

The official "silence" is deafening, particularly when the condition seems to be so prevalent, and so easy to treat. It seems criminal (as in malpractice) that our medical profession is so clueless - maybe they just don't want to lose good paying customers.

I'm amazed at the lack of reaction when I've tactfully (I think) explained celiac disease to a few friends who have all the symptoms and complain about how they feel routinely - it's almost like they don't want a cure but would rather complain. I'm sure there is a whole lot of phycology going on that I'm not aware of, but this is so easy to test out it's hard to understand the resistance.

I say we have to keep trying until we figure out how to bring celiac disease into the medical mainstream.

George

tarnalberry Community Regular

I was that way at first. After two and a half years, I don't want to talk about it most of the time. It's just like "alright already... it's normal for me... moving on... don't need to discuss breathing practices incessantly, why this?" now, but it's definitely a real focus early on. You'll get past it, and if you want to help that process, find other things to focus on as well, to have other things you want to talk about.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,438
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.